This refreshing Tropical Twinkie Cake with pineapple and coconut is a simple no-bake dessert due to a particular ingredient: Twinkies! Made with creamy pudding, juicy pineapple and toasted coconut, it’s full of a great deal of candy tropical taste.
Why You’ll Crave This Tropical Twinkie Cake
- No-Bake: Have you ever ever had Paula Deen’s ‘Higher Than Intercourse’ cake? Effectively, I made it higher. No for actual, I did, as a result of I made it right into a no-bake dessert – with Twinkies! There’s no cake batter to bake, so it’s further simple.
- Good Pina Colada Flavors: There’s nothing like a creamy pineapple-coconut mixture, particularly in summer season. In order for you, you may even soak your twinkies in slightly rum to make this a pina colada twinkie cake!
- Twinkies: To be fully trustworthy, I’m not the largest Twinkie fan as they’re often dry. Nevertheless, on this recipe, they fully remodel into a tremendous base for the cake. When my household and buddies tried it, they couldn’t consider it was made from Twinkies!
- Make-Forward: That is the proper make forward summer season dessert. You may retailer it for as much as in the future earlier than your social gathering or get-together with no downside. It additionally travels simply in a cooler if you’re heading to a celebration!
Are Twinkies Nonetheless Being Made?
Sure, these iconic snack truffles are nonetheless round! In 2011, there was a brief pause on making them, whereas the Hostess model was being bought by one other firm. As of late, they’re nonetheless round – however should you can’t discover them, be happy to substitute one other snack cake or vanilla cake deal with, like Little Debbie Cloud Muffins, sliced pound cake, or what have you ever.
What You’ll Have to Make This Cake
Full elements and instructions are posted within the recipe card on the backside of this submit. Right here’s what you’ll must spherical up to be able to assemble your Tropical Twinkie cake:
- Twinkies: Slice them in half, lengthwise. In case you don’t have Twinkies, you should use an analogous snack cake, or sliced pound cake, sponge cake, and many others.
- Pineapple: You’ll need crushed pineapple, principally drained – depart just a bit juice within the pineapple.
- Immediate Pudding: Vanilla flavored, ready in response to the field directions.
- Milk: To make the pudding.
- Whipping Cream: To make sweetened whipped cream. You should use cool whip should you desire.
- Powdered Sugar: Don’t use granulated sugar – it gained’t dissolve nicely within the whipped cream.
- Vanilla Extract
- Coconut Extract: You may often discover this within the baking aisle, however it can be ordered on-line.
- Coconut: Shredded, sweetened coconut. I like to make use of calmly toasted coconut (extra on that within the “Suggestions” part under.)
- Maraschino Cherries: Non-obligatory, for adornment.
Make A Twinkie Cake
Now it’s time to place all of it collectively. This is very easy and enjoyable, and solely takes a few minutes of labor. It would be best to make the pudding and toast the coconut first, because the elements level out. From there, you’ll layer all the pieces in a baking dish and chill.
- Line Up the Twinkies. First, line the underside of a 9×13 baking dish with Twinkie halves, reduce facet up, so the cream filling is on high.
- Add Pineapple and Pudding. Prime the layer of Twinkies with the crushed pineapple, after which unfold the pudding on high of that.
- Make the Whipped Cream. In a stand mixer (or utilizing a bowl and hand mixer), beat the heavy cream, slightly prompt vanilla pudding powder, powdered sugar, vanilla extract, and coconut extract till stiff peaks are fashioned (see extra about stiff peaks within the “Suggestions” part).
- End the Dish. Unfold the whipped cream on high of the pudding layer, and sprinkle it with toasted coconut.
- Chill. Refrigerate the Twinkie cake for one hour, or as much as a day, and serve chilled!
Recipe Suggestions and Variations
- Toast Coconut: This is very easy – simply warmth your oven to 325°F, and unfold your coconut on a baking sheet. Bake for about 5 or 10 minutes, stirring occasionally, till it’s golden.
- Stabilized Whipped Cream: We use 1 tablespoon of the moment vanilla pudding within the whipped cream to assist stabilize it. This helps to maintain your whipped cream from weeping and deflating – so you may whip it as much as a day upfront!
- Whipping Cream to Stiff Peaks: Once you whip cream, it steadily will get firmer till instantly, it separates right into a watery whey and tiny grains of butter. You wish to whip it till it’s stiff, however cease earlier than you get to that butter stage! It’s good when you may raise the beaters out of the cream, and the cream stands up in a pleasant peak with out drooping or sinking.
- Pudding Combine: To vary up the flavour, strive utilizing prompt coconut pudding as an alternative of vanilla – this can add much more “tropical” taste. In case you do that, I like to recommend skipping the coconut extract within the whipped cream…in any other case the coconut taste can change into overwhelming. You might additionally use pre-made, chilled pudding from pudding cups, should you like.
- Make It Boozy: You may add rum to make this a pina colada cake! You may brush/sprinkle 3 tablespoons of rum over the twinkies. If including rum, ensure to empty all extra juice out of the crushed pineapple so your cake doesn’t change into soggy.
Retailer This Cake
You may retailer this Twinkie cake for about in the future earlier than serving, coated tightly within the fridge. After that, you may retailer the leftovers within the fridge for a few days longer. Retailer for as much as 4 days, whole.
Can I Freeze This?
Sadly this cake doesn’t freeze nicely, the pudding layer tends to separate and may change into watery as soon as thawed once more.
Extra Straightforward No-Bake Recipes
Yield: 12 slices
No-Bake Tropical Twinkie Cake
This simple Tropical Twinkie Cake recipe is a no-bake dessert due to a particular ingredient: Twinkies! Made with creamy pudding, juicy pineapple, toasted coconut and whipped cream, that is positive to be a success at your subsequent social gathering!
Substances
- 9 twinkies, sliced in half lengthwise
- 1 can (20 oz) crushed pineapple, principally drained with just a bit juice left
- 2 cups milk
- 1 bundle (3.4 oz) vanilla prompt pudding, divided
- 1 pint (16 oz) heavy whipping cream
- ¼ cup powdered sugar
- 2 teaspoons vanilla extract
- ½ teaspoon coconut extract
- 2 cups shredded sweetened coconut, toasted
- maraschino cherries, non-obligatory, for adornment
Directions
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Line the underside of a 9×13 baking dish with twinkies reduce facet up (so the cream filling within the twinkies is going through up).
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Prime twinkies with crushed pineapple (and the little juice that remained).
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Take away 1 tablespoon of the vanilla pudding combine and set it apart for later. In a small bowl, whisk to mix the remaining dry pudding combine and milk till nicely mixed. Unfold pudding on high of the crushed pineapple layer.
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In stand mixer or with hand mixer, beat heavy cream with reserved 1 tablespoon vanilla pudding combine till barely thickened. Then add the powdered sugar, vanilla extract, and coconut extract, and beat till stiff peaks type.
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Unfold whipped cream on high of the pudding layer and evenly high with toasted coconut.
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Refrigerate cake for one hour (or as much as 24 hours) and serve chilled with a cherry on high!
Notes
Toast Coconut: This is very easy – simply warmth your oven to 325°F, and unfold your coconut on a baking sheet. Bake for about 5 or 10 minutes, stirring occasionally, till it’s golden.
Stabilized Whipped Cream: We use 1 tablespoon of the moment vanilla pudding within the whipped cream to assist stabilize it. This helps to maintain your whipped cream from weeping and deflating – so you may whip it as much as a day upfront!
Pudding Combine: To vary up the flavour, strive utilizing prompt coconut pudding as an alternative of vanilla – this can add much more “tropical” taste. In case you do that, I like to recommend skipping the coconut extract within the whipped cream…in any other case the coconut taste can change into overwhelming. You might additionally use pre-made, chilled pudding from pudding cups, should you like.
Make It Boozy: You may add rum to make this a pina colada cake! You may brush/sprinkle 3 tablespoons of rum over the twinkies. If including rum, ensure to empty all extra juice out of the crushed pineapple so your cake doesn’t change into soggy.
Diet
Serving: 1, Energy: 339kcal, Carbohydrates: 23g, Protein: 5g, Fats: 26g, Saturated Fats: 19g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Ldl cholesterol: 72mg, Sodium: 173mg, Potassium: 206mg, Fiber: 3g, Sugar: 15g, Vitamin A: 680IU, Vitamin C: 0.5mg, Calcium: 96mg, Iron: 1mg
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