A traditional Quiche Florentine made with buttery shortcrust pastry and a creamy egg, spinach and gruyere Swiss cheese filling.
Whether or not it is a lengthy weekend lunch, or a light-weight midweek dinner, this golden baked Quiche Florentine is a scrumptious alternative.
Quiche is my go-to recipe at any time when I am having pals over for lunch – whether or not it is my traditional Quiche Lorraine, Mushroom Tart, or this Quiche Florentine, quiche is a completely mild dish whereas additionally being utterly scrumptious.
I wish to serve quiche with a easy salad, equivalent to my Rocket, Walnut, Pear & Parmesan Salad or my Roast Pumpkin, Spinach & Feta Salad.
When you’ve got any leftover quiche, merely freeze it in particular person parts for straightforward ‘seize and reheat’ lunches in the course of the week.
Why You are Going To Love This Recipe
Buttery shortcrust pastry with a creamy gruyere and spinach filling… a restaurant high quality dish at dwelling!
- Meat-free meal – you do not have to be a vegetarian to get pleasure from just a few meat-free meals in your weekly menu.
- Fundamental components – while a quiche florentine might look fancy, it is truly a really economical meal made with primary components – simply cheese, spinach, cream and eggs.
- 3 pastry choices – relying on time and comfort, you may make this from scratch together with your personal selfmade pastry, or use frozen shortcrust pastry sheets, and even buy a pre-baked shortcrust pastry shell in the event you select!
- Gentle lunch or dinner – you may serve quiche florentine for lunch with a light-weight salad and a dollop of chutney on the aspect, or make it a extra substantial dinner served with calmly steamed veggies – quiche florentine is most fitted for both.
- Freezer pleasant – spinach quiche freezes very effectively, so when you have leftovers, freeze them in particular person serves for straightforward ‘seize and go’ lunch field choices, or meal planning forward.
What You Want
When you’ve got time, then make your personal selfmade quiche pastry base from scratch (that gives you the ULTIMATE buttery pastry).
However in the event you’re quick on time (like so many people!), there’s two different very simple choices that may have this quiche florentine on the desk with a lot much less effort and time!
Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
For The Quiche Crust (Select 1 Possibility)
- 1 amount selfmade shortcrust pastry – click on the hyperlink for my selfmade quiche crust recipe.
- 2 sheets frozen shortcrust pastry – defrosted.
- 1 store-bought pie shell.
For The Filling
- Butter.
- Shallots – finely chopped. Shallots are sweeter advert extra delicate in style than common onions, nevertheless if you cannot find shallots, then substitute with a brown onion.
- Child spinach or spinach leaves – washed and drained effectively, then chopped.
- Eggs – I like to recommend utilizing massive free vary eggs (60-70g every).
- Cream – a full fats cooking, heavy or thickened cream will give the richest creamy filling.
- Salt and pepper – to season.
- Gruyere/Swiss cheese – grated. Gruyere and Swiss cheeses each have easy, gentle, and nutty flavours, matching completely with the creamy filling on this spinach quiche.
Tools Required
There’s solely primary baking gear required for this florentine quiche, no matter which pastry choice you select.
Do-it-yourself pastry or frozen pastry sheets require the pastry to be blind baked with baking beads, raw rice or lentils – see Professional Suggestions and FAQs under.
- Frying pan – to sauté the shallots and to wilt the spinach.
- Flan or tart tin – ideally a deep spherical tin with a unfastened base.
- Oven – I specify fan-forced oven temperatures in my recipes, so when you have a traditional oven, enhance the temperature by between 10 and 20 levels Celsius.
Step By Step Directions
Costume up your scrumptious selfmade quiche florentine with a easy salad and a dollop of candy tasty chutney or relish on the aspect!
Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
Step 1 – Make The Shortcrust Pastry (Elective)
If you happen to suppose that selfmade pastry is hard or tough, then suppose once more!
My shortcrust pastry recipe is ideal for quiche crusts, pies and tarts and it is created from simply 3 components: water, flour and butter! Click on right here for the straightforward recipe.
Different Pastry Choices Are:
- Frozen shortcrust pastry sheets – this selection may even require blind baking.
- A pre-baked purchased shortcrust pastry shell.
Blind bake the pastry in the event you’re utilizing your personal selfmade shortcrust, or defrosted shortcrust pastry sheets.
Step 2 – Sauté The Shallots And Spinach
Preheat the oven to 180 levels Celsius fan-forced (or 200 levels Celsius standard).
Soften the butter in a frying pan on the stove-top over medium warmth, and add the diced shallots. Prepare dinner for two minutes or till softened and translucent.
Add the child spinach and cook dinner for about 3 minutes or till wilted. Set the shallots and spinach apart when you make the egg filling.
Step 3 – Combine The Eggs & Cream
Add the eggs, cream and salt and pepper to a bowl and whisk till effectively mixed.
Step 4 – Assemble And Bake
Sprinkle the spinach and shallots over the bottom of the pre-cooked pastry shell.
Sprinkle half of the grated Gruyere/Swiss cheese over the spinach.
Pour the egg combination excessive and sprinkle with the remaining grated cheese.
Bake for 35 minutes or till golden and the filling is about.
Professional Suggestions
Easy, contemporary components make this florentine quiche a tasty and wholesome alternative, and as you may make this dish forward then reheat, it is nice for weekly meal prepping too.
- Cream – use cooking, heavy or thickened cream (not mild cream).
- Pastry choices – you may both use my selfmade shortcrust pastry recipe, 2 sheets of defrosted shortcrust pastry, or a store-bought pastry shell.
- Blind baking – if utilizing selfmade pastry or defrosted pastry sheets, then blind-bake earlier than including the filling (utilizing these directions).
- Storing – quiche florentine may be saved in an hermetic container within the fridge for as much as 4 days.
- Freezing – freeze for as much as 3 months in an hermetic container.
FAQs
Blind baking pastry is the method of partially baking a pie crust or different pastry previous to including the filling. This helps to maintain the pie crust from changing into soggy when a moist filling is added.
It is also used when the filling has a shorter bake time than the crust, because the crust is already par-baked.
Click on this hyperlink to my simple quiche crust recipe directions, or see my notes under on how one can blind bake pastry.
Florentine means ‘of Florence’, or ‘to arrange within the model of the Italian area of Florence’. And Florentine model means that it’s going to comprise spinach inside, or be served on a mattress of spinach, for instance eggs florentine and rooster florentine.
And, after all, quiche is a French phrase which means a tart or flan with a savoury egg custard filling.
How To Blind Bake Pastry
- Roll the chilled dough out and press into the baking tin.
- Use a fork to softly prick throughout the bottom.
- Press a bit of baking paper (greaseproof paper) onto the highest of the pastry.
- Fill the bottom and sides with particular ceramic baking beads (may be bought from supermarkets or kitchenware shops). If you do not have baking weights, you should use raw rice or lentils as an alternative.
- Blind bake the pastry for about 10 minutes then take away the weights and parchment paper and proceed to bake for an extra 10 minutes or till the bottom is agency and calmly golden.
- As soon as the bottom is blind baked, you may add the filling and prime pastry (if overlaying your pie) while you’re prepared. Then bake till the filling is cooked, and the highest pastry is golden.
In search of some extra mild, healthful, and engaging meat-free meals?
They’ll actually assist to chop down on the procuring invoice as effectively!
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Quiche Florentine
A traditional Quiche Florentine made with buttery shortcrust pastry and a creamy egg, spinach and cheese filling.
Servings: 8 serves
Energy: 317kcal
Substances
For the quiche crust (select 1 choice)
Stop your display from going darkish
Directions
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If utilizing selfmade shortcrust pastry then put together as per this recipe after which blind bake. If utilizing defrosted shortcrust pastry sheets, blind-bake in accordance with this recipe.
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Preheat oven to 180 levels celsius fan-forced (or 200 levels celsius standard).
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To organize the quiche, soften the butter in a frying pan on the stove-top over medium warmth. Add the shallots and cook dinner for two minutes or till softened.Add the infant spinach and cook dinner for 3 minutes or till wilted. Put aside.
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Add the eggs, cream and salt and pepper to a bowl and whisk till effectively mixed. If utilizing a Thermomix: Combine for 20 seconds, Pace 4.
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Sprinkle the spinach combine and ½ of the grated Gruyere/Swiss cheese over the bottom of the precooked pastry shell. Pour the egg combination excessive and sprinkle with the remaining grated cheese.
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Bake for 35 minutes or till golden and cooked by means of.
Notes
- Cream – use cooking, heavy or thickened cream (not mild cream).
- Pastry choices – you may both use my selfmade shortcrust pastry recipe, 2 sheets of defrosted shortcrust pastry or a store-bought pastry shell.
- Blind baking – if utilizing selfmade pastry or defrosted pastry sheets, then blind-bake earlier than including the filling (utilizing this recipe).
- Storing – retailer in an hermetic container within the fridge for as much as 4 days.
- Freezing – freeze for as much as 3 months in an hermetic container.
Vitamin
Energy: 317kcal | Carbohydrates: 14g | Protein: 6g | Fats: 27g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 141mg | Sodium: 170mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2633IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg
