Are you able to imagine in all these years of meals running a blog I’ve by no means revealed an oatmeal raisin cookie recipe? You may all thank my dad for this recipe. That is his favourite cookie of all time. They’re candy and chewy and oh so cinnamony. Should you’re in search of excellent traditional Oatmeal Raisin Cookies, you discovered them.
You will want to relax the dough for one hour so plan accordingly however I promise it’s value it. The feel of those cookies is completely excellent thanks to at least one little teaspoon of molasses. You may’t style it however it offers it that excellent chewiness that you really want in an oatmeal raisin cookie.
My dad is actually an oatmeal raisin cookie connoisseur and this recipe bought his stamp of approval. He couldn’t cease consuming them! I hope you like these as a lot as we do.
Oatmeal Raisin Cookies
1 cup unsalted butter, at room temperature
1 cup darkish brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp molasses
2 tsp vanilla extract
1.5 cups all-purpose flour
2 tsp floor cinnamon
1 tsp salt
1 tsp baking soda
3 cups quaint rolled oats
1.5 cups raisins
- Beat butter for one minute till easy. Cream collectively butter and sugars, about 2-3 minutes.
- Whisk egg, molasses, and vanilla collectively in a small bowl, then add to butter-sugar combination. Combine on medium velocity till mixed. Measure flour, cinnamon, salt, and baking soda on prime and blend nicely.
- Stir in oats and raisins, then cowl dough and chill within the fridge for one hour.
- Preheat oven to 375 levels Fahrenehit. Portion dough to about 30-36 good sized cookies and set about 2″ aside on baking sheets. Bake for 8-12 minutes or till the perimeters are brown however the facilities are barely moist. Take away from oven and let cool on the baking sheets for 5 minutes earlier than eradicating to a cooling rack.
Completely satisfied baking,
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