These Christmas cookies from Abruzzo are quite simple to make, however ship a ton of taste! They’re the type of cookies that style so good, individuals will assume you labored all day over them. Don’t fear, your secret is protected with us.
Torroncini Abruzzesi Recipe | Easy Italian Christmas Cookies
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TORRONCINI ABRUZZESI RECIPE
Makes: About 15 cookies
Prepare dinner Time: 1 ½ hours
For this recipe, you will want:
Mix the almonds in a meals processor. They need to be powdered however not too advantageous—a bit of bit coarser than almond flour. In a bowl, combine the sugar, cinnamon and lemon zest collectively.
Utilizing a hand mixer, whisk 1 egg white till sift peaks type. Proceed to combine whereas steadily including the sugar combination. When the sugar is well-incorporated, fold the meringue and almonds collectively in a big bowl.
Preheat an oven to 195°F (90°C).
Scoop a big pinch of dough out of the bowl and type it along with your arms right into a torpedo form—about 3 inches (7.5 cm) in size and 1 inch (2.5 cm) in diameter. Place it on a chopping board and use 2 butter knives to press both sides flat in order that the cookie types a squared-off rectangle. Organize on a parchment paper-lined baking sheet and repeat to type the remainder of the dough into cookies.
Whisk the remaining egg white with a hand mixer till smooth peaks type. Progressively combine within the powdered sugar into the meringue whereas persevering with to combine. When the sugar is totally included, unfold a small spoonful of the meringue on the highest of every cookie to glaze it.
Bake the cookies for 45 to 50 minutes. Enable them to chill earlier than serving.
Buon appetito!
These cookies are similar to one among our favourite cookies of all time. For those who just like the Christmas model, try the too-good-to-be-true Paste di Mandorla!
