This common Spanish torrijas recipe is a household favourite! A cross between french toast and bread pudding, it is a easy Spanish dessert that has gotten me my fair proportion of compliments over time. There are as many torrijas recipes as folks in Spain, however this one is a keeper!
In case you love Spanish candy treats, be certain that to attempt my recipes for crema catalana and tarta Santiago.
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Introduction
I first heard about torrijas throughout my first yr in Spain from a scholar who was an expert chef. He instructed me about some conventional Lent dishes and Easter sweets, which included torrijas. After I heard him describe it as a kind of Spanish French toast coated with honey, I used to be intrigued. It sounded so good!
Clearly, I began sampling torrijas as quickly as doable. In Seville, a lot of the variations that I attempted have been thick and candy, barely eggy, coated in honey, and all the time served chilly. They have been a scrumptious deal with I might take pleasure in with my afternoon espresso.
Right here in Madrid, I’ve tried completely different torrijas every Easter season, one made with a little bit of candy purple wine and one other coated with milk and cinnamon. Each have been scrumptious!
The next is a torrijas recipe I discovered on Mercado Calabajío, a Spanish recipe weblog I usually learn. The torrijas come out completely each time! I took their suggestion and used some cardamom seeds, which actually add one thing particular.
Substances
Questioning what substances you want to make a batch of torrijas? Like most Spanish recipes, this recipe combines easy substances in a scrumptious manner. Let’s discuss the important thing substances you will want.
- Bread: It is best to make use of day-old bread that is gone slightly stale. Its drier texture will assist it absorb extra of the milk and egg, giving it a beautiful, custard-like texture.
- Eggs: The eggs add a wealthy, custard-like texture to this dish and provides a beautiful coating on the surface of every slice.
- Milk: Use complete milk right here for those who can for the richest torrijas.
- Spices: I wish to infuse the milk with spices, comparable to cardamom, cinnamon, and star anise for an additional particular taste.
See recipe card for full info on substances and portions.
Variations
- Totally different Spices: Experiment with infusing the milk along with your favourite spices, comparable to cardamom, cinnamon, star anise, and different heat spices.
- Alcohol: Strive including a splash of candy purple wine, sherry, or your favourite liqueur to the milk combination.
- Dairy Free: Use a plant-based milk that has a excessive fats content material, comparable to coconut milk, for the creamiest texture.
The way to Make
In case you’d wish to see the complete substances and directions, scroll to the underside of the put up for the printable recipe card.
- Pour the milk right into a saucepan, then add sugar, strips of citrus peel, and spices comparable to cinnamon, cardamom, and star anise and simmer for quarter-hour to infuse it.
- Slice a loaf of bread. It is best to make use of day-old bread that is barely stale.
- Soak the bread within the infused milk combination till it is totally saturated, however not soggy.
- Take away the bread slices and put them on a plate.
- Beat the eggs in a shallow bowl till they’re nicely mixed.
- Dip every slice of bread into the egg so each side are coated.
- Warmth ½ inch of olive oil in a skillet over medium-high warmth till it is sizzling, then fry every slice on each side till golden.
- Drain the slices on paper towels to take away the surplus grease.
- Combine the cinnamon and sugar collectively in a shallow bowl.
- Toss the bread within the cinnamon sugar combination.
- Dump the remaining cinnamon sugar right into a saucepan, including a bit extra sugar to cowl the underside of the pot if wanted.
- Add 2 cups of heat water to the sugar and convey it to a boil.
- Add the honey and permit the syrup to simmer till it has a syrup-like consistency, about half-hour. Let it cool for quarter-hour.
- Spoon the syrup over the torrijas, then allow them to cool utterly.
- Refrigerate the torrijas for at the least 4 hours, or ideally in a single day.
- Serve inside 2-3 days and luxuriate in this scrumptious Spanish deal with!
Recipe FAQs
Torrijas are the Spanish variation of French toast. The slices of bread are soaked in infused milk, then dipped in egg and fried in olive oil. Then, they’re coated in cinnamon sugar and soaked in honey cinnamon syrup and chilled. They style scrumptious with a cup of espresso at breakfast, and are a preferred Easter deal with in Spain!
Though ache perdu (French toast in French) and torrijas are related, they are not an identical. French toast is dipped solely in milk and egg, and is fried in slightly butter. In contrast, torrijas are dipped in an infused milk combination and egg, fried in olive oil, and coated in cinnamon sugar earlier than being soaked in a honey cinnamon syrup. French toast can also be served sizzling, whereas torrjias are served chilly.
Torrijas originated in Spain, and have been created throughout Holy Week someday within the 1400s by Catholic nuns. It turned common as a result of it makes use of low cost, easy-to-find substances, and has now turn out to be a staple dish in the course of the Easter season all through Spain.
Torrijas are constructed from stale artisan bread, comparable to French bread, and milk, eggs, citrus peel, spices, cinnamon, sugar, and honey.
Serve
In Spain, torrijas are served chilly at breakfast or as a day snack, ideally with a cup of espresso, like café con leche.
If you wish to serve torrijas with different Spanish breakfast favorites, attempt these recipes for pan con tomate, Spanish sizzling chocolate with churros, or tortilla de patatas. This is extra Spanish breakfast recipes to encourage you!
Retailer
Leftovers: Torrijas will hold within the fridge for 2-3 days. Hold them nicely coated or sealed inside an hermetic container.
Freezing: I would not counsel freezing these, as they will not have the identical texture when defrosted.
Skilled Ideas
- Use stale, day-old bread for greatest outcomes. It can absorb the infused milk far more readily than recent bread, giving the torrijas a greater texture.
- Experiment with completely different spices within the infused milk for a scrumptious taste.
- You should definitely refrigerate the torrijas for at the least 4 hours earlier than serving. It is conventional to serve them chilly, not sizzling like French toast.
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Torrijas: Spanish Type French Toast with Cinnamon and Honey
Torrijas are a scrumptious Spanish fashion French toast that’s typical round Easter. This is my favourite torrijas recipe!
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Fee
Servings: 10 slices
Energy: 223.06kcal
Directions
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Convey the milk, ½ cup (100g) of sugar, lemon and orange peel, cardamom seeds, and star anise to a sluggish simmer and prepare dinner for quarter-hour. Take away from the warmth.
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Reduce the bread in thick slices and soak them within the infused milk till they’re totally saturated however not soggy. Take away the bread from the milk and let the slices relaxation and funky on a plate. Some liquid could also be misplaced.
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Beat the eggs in a shallow bowl and dip the bread slices within the egg combination. Within the meantime, warmth up about ½ an inch of the olive oil in a deep, heavy pan on medium-high warmth.
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Fry the slices two at a time, flipping them midway in order that each side are crisp and browned. Take away them and allow them to drain on paper towels to soak up extra oil.
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Combine the remaining ½ cup (100g) of sugar with the cinnamon in a shallow bowl, then coat each side of the slices within the cinnamon sugar combination.
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Make the syrup. Take the remaining cinnamon and sugar from coating the torrijas and pour it right into a medium-sized pot. Add a bit extra sugar to utterly cowl the underside of the pot if obligatory, then add the nice and cozy water and convey it to a boil, stirring often to dissolve the sugar.
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Add the honey (you’ll be able to add kind of relying on desire), and simmer the combination till it reduces to a syrup-like consistency, about half-hour. It gained’t be a really thick syrup, however it shouldn’t be too watery. Take the syrup off of the warmth and let it cool for about quarter-hour.
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Spoon the cooled syrup over the torrijas till they’re soaked, then permit the slices to chill utterly.
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Refrigerate the torrijas for at the least 4 hours, however ideally in a single day.
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Get pleasure from inside two or three days for highest quality. (I doubt they’ll final that lengthy anyway!)
Notes
- Use stale, day-old bread for greatest outcomes. It can absorb the infused milk far more readily than recent bread, giving the torrijas a greater texture.
- Experiment with completely different spices within the infused milk for a scrumptious taste.
- You should definitely refrigerate the torrijas for at the least 4 hours earlier than serving. It is conventional to serve them chilly, not sizzling like French toast.
Vitamin
Serving: 1slice | Energy: 223.06kcal | Carbohydrates: 33.25g | Protein: 10.14g | Fats: 5.69g | Saturated Fats: 2.62g | Trans Fats: 0.01g | Ldl cholesterol: 75.47mg | Sodium: 273.54mg | Potassium: 216.59mg | Fiber: 1.28g | Sugar: 11.32g | Vitamin A: 259.37IU | Vitamin C: 0.46mg | Calcium: 146.58mg | Iron: 1.92mg
