Creamy Tomato Paneer Delight! A luscious mix of juicy tomatoes, tender paneer, and fragrant spices. Good for a comforting meal.
Introducing Tomato Paneer, a culinary masterpiece that mixes the velvety goodness of paneer with the zesty tang of tomatoes. This dish is a symphony of flavours and textures, the place the softness of paneer cubes dances in concord with the wealthy tomato-based gravy. As you’re taking the primary chew, the medley of spices – turmeric, crimson chilli, and coriander – caresses your palate, elevating the dish to a brand new stage of indulgence.
The recipe begins with sautéing onions and tomatoes to create a aromatic base and later might be a easy paste. Because the mustard seeds crackle, inexperienced chillies launch their warmth, infusing the gravy with a pleasant kick. The paneer takes centre stage, absorbing the luscious flavours because it simmers gently within the tomato-spiced goodness. A contact of cream crowns the creation, including a velvety end that’s nothing wanting luxurious.
This Tomato Paneer is a flexible dish, equally at dwelling with tender chapatis and a bowl of steaming plain rice. If you wish to discover additional, it pairs superbly with “Jeera Rice” or “Garlic Naan,” enhancing your culinary journey with every chew.
Tomato Paneer
Tomato Paneer Recipe
Creamy Tomato Paneer Delight! A luscious mix of juicy tomatoes, tender paneer, and fragrant spices. Good for a comforting meal.
Substances for Tomato Paneer
- 1 laptop Onion (chopped)
- 4 pcs Roma/Bangalore Tomatoes (chopped)
- 200 gms Paneer (cubed)
- 1/2 tsp Turmeric Powder
- 2 tsp Crimson Chilli Powder
- 1 tsp Coriander Powder
- Salt – as per style
- 2 pcs Inexperienced Chillies (slit)
- 1/2 tsp Mustard Seeds
- Curry Leaves (few)
- Coriander Leaves (handful)
- 2 tsp Oil
- Cream (to garnish)
Find out how to make Tomato Paneer
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Warmth 1 tsp oil in a pan over medium flame.
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Sauté onions and tomatoes for a minute or two.
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Take away, cool, and grind to a high quality paste.
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In the identical pan, add the remaining oil.
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Add mustard seeds, inexperienced chillies, curry leaves, and crimson chilli powder.
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Add turmeric powder, coriander powder; fry for 1-2 minutes.
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Add the bottom paste and somewhat water.
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Combine nicely, add paneer cubes.
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Simmer till it thickens.
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Add salt, and blend nicely.
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Garnish with coriander leaves, a dollop of cream.
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Serve sizzling with chapati or plain rice.
Serving Measurement: 2-3 servings
Continuously Requested Questions (FAQs):
Can I exploit do-it-yourself paneer for this recipe?
Completely! Utilizing do-it-yourself paneer enhances the freshness and texture of the dish, making your Tomato Paneer much more pleasant.
Q: What’s a very good facet dish to pair with Tomato Paneer?
If you happen to’re trying to complement the flavours, attempt serving it with aromatic “Jeera Rice” or “Garlic Naan” for a whole and satisfying meal.
Can I modify the spice stage to my desire?
In fact! Be happy to regulate the crimson chilli powder and inexperienced chillies in response to your style. Make it as gentle or fiery as you want!
Is that this recipe appropriate for vegetarians?
Completely; Tomato Paneer is a vegetarian delight that’s wealthy in flavours and protein, making it a wonderful alternative for vegetarians.
Can I make this recipe forward of time?
Whereas it’s greatest loved recent, you’ll be able to put together the gravy forward and refrigerate it. Add the paneer cubes and simmer if you’re able to serve for the freshest style expertise.
