This tofu fried rice recipe is bursting with taste! Tender tofu takes middle stage with fluffy rice, colourful veggies, and a savory sauce on this hearty vegan dinner.
There’s simply one thing in regards to the cozy consolation of ginger-scented fried rice that’s almost unimaginable for us to show down. Right here’s a rendition that makes it right into a vegan meal: strive tofu fried rice! Chewy cubes of tofu nestle into fluffy, veggie-packed rice bursting with savory, garlicky taste. High it with a drizzle of sizzling sauce and serve it heat, and it’s completely full of taste. Right here’s find out how to make this tasty vegan recipe!
Elements for tofu fried rice
Fried rice is a dish of cooked rice, eggs, seafood or meat, and greens that’s in style in lots of Asian cuisines: Chinese language, Japanese, Korean, Thai, Cambodian, Indonesian, and extra. It’s conventional for fried rice to be cooked with eggs, however this tofu fried rice recipe is vegan. It packs within the savory taste with seasonings and makes use of turmeric so as to add a golden coloration to the rice. The most effective half? Chewy cubes of tofu, that are seasoned to savory perfection. Right here’s what you’ll want for this recipe:
- Tofu: Use additional agency tofu for the perfect end result right here.
- Rice: Medium or lengthy grain rice is greatest, as a result of brief grain rice can grow to be clumpy. Basmati rice, white rice, or brown rice work nicely; we want the flavour of white rice.
- Olive oil and toasted sesame oil: For cooking the tofu and flavoring the rice.
- Onion and garlic: These fragrant veggies type the bottom.
- Recent ginger: Recent ginger root brings the signature taste to fried rice; don’t omit it!
- Carrots, peas, and inexperienced cabbage: Carrots and peas are traditional. Inexperienced cabbage provides a pleasant contrasting texture to the opposite greens and tender rice.
- Soy sauce: Soy sauce is crucial the ultimate flavoring.
- Turmeric: Turmeric provides a golden coloration to the rice, a pleasant substitute for the egg!
Begin with day outdated rice
Probably the most fundamental adage for fried rice: begin with day outdated rice. It’s not required (we’ve bought a work-around), but it surely’s greatest for this recipe. What’s vital about utilizing day outdated rice?
- Freshly cooked rice has numerous moisture. When you use contemporary rice within the skillet, it clumps collectively and seems soggy.
- Leftover rice is drier. Once you prepare dinner it, the grains keep separate and type that signature texture. For the perfect fried rice, make it utilizing leftovers (saved as much as 5 days within the fridge) or boil a pot the evening earlier than.
Workaround for cooking the rice day of
Usually once we’re craving fried rice, we don’t assume forward sufficient to have rice made up the evening earlier than. So we’ve created a work-around for the rice which works nicely! If you wish to make fried rice the identical day, right here’s our shortcut:
- Make the rice. As soon as it’s completed steaming, proceed to the subsequent step.
- Unfold on a tray and freeze quarter-hour: Unfold the freshly cooked rice onto a rimmed sheet pan or tray in an excellent layer. Place the tray within the freezer and freeze for about 15 to twenty minutes till the grains grow to be cool to the contact. Some may even grow to be frozen: that’s okay! They’ll warmth proper again up as soon as they hit the pan.
Methods to serve it!
Tofu fried rice works by itself or with a number of easy sides to make a extra filling meal. Listed here are a number of aspect dishes we’d pair:
Extra tofu recipes
This tofu fried rice recipe is considered one of our high recipes with tofu! Listed here are a number of extra tofu recipes you’ll love:
This tofu fried rice recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
This tofu fried rice recipe is bursting with taste! Tender tofu takes middle stage with fluffy rice, colourful veggies, and a savory sauce on this hearty vegan dinner.
- 14-ounces agency or additional agency tofu, minimize into 3/4-inch cubes
- 3 tablespoons olive oil, divided
- ¾ teaspoon kosher salt, divided
- 3 tablespoons smoked soy sauce or soy sauce (or tamari for gluten-free), divided
- 2 tablespoons toasted sesame oil
- 1/2 yellow onion, minced
- 3 carrots, peeled and diced
- 3 cups shredded Napa cabbage (about 1/2 cabbage)
- 3 garlic cloves, minced
- 1 tablespoon minced ginger
- 3/4 cup frozen peas
- 3 cups cooked white rice or brown rice, a minimum of at some point outdated
- ¼ teaspoon turmeric
- 1 inexperienced onion, thinly sliced
- Prep the onion, carrots, cabbage, garlic and ginger as famous above.
- Reduce the tofu into 3/4-inch vast cubes and pat dry with a towel. Add 2 tablespoons of the olive oil to a chilly non-stick pan. Add the tofu cubes and some pinches kosher salt.
- Activate the warmth to medium-high. Cook dinner 5 to six minutes till the tofu is calmly browned on the underside.
- Briefly take away the pan from the warmth to cut back spitting. Flip the tofu with a spatula. Return the warmth to medium-high and prepare dinner further 5 to six minutes till browned. Take away from warmth and drizzle with 1 tablespoon soy sauce. Put aside.
- In a big skillet, warmth the toasted sesame oil over medium excessive warmth. Sauté the onion and carrots for two minutes. Add the cabbage, garlic and ginger and sauté for 1 to 2 minutes till tender.
- Add the peas, rice, 1 tablespoon soy sauce, 1 tablespoon olive oil, kosher salt, and turmeric. Warmth for a 2 to three minutes, stirring, till all rice is coated.
- Stir within the tofu and the remaining 1 tablespoon soy sauce. Garnish with sliced inexperienced onion and serve sizzling.
- Class: Essential dish
- Technique: Stovetop
- Delicacies: Rice
- Food plan: Vegan
Key phrases: Tofu fried rice
