Meals & Beverage
Picture: Tievoli Pizza Bar
March 14, 2025
Tievoli Pizza Bar in Palatine, Illinois, has added Detroit-style pizza to its menu, in keeping with a press launch.
The 72-hour fermented dough rises for eight hours at room temperature to attain its signature texture. Any pizza on the menu might be made right into a Detroit-style pizza.
Costs vary from $20 to $30 relying on type.
“We love giving our friends new and thrilling choices, and including Detroit-style pizza to the menu was a pure subsequent step,” Giovanni Labbate, chef of Tievoli Pizza Bar, stated within the press launch. “This type stands out for its thick, ethereal crust and, most significantly, the ‘frico,’ the crispy, fried cheese that kinds across the edges. It is a scrumptious distinction of textures that we all know our clients will love.”
