Take pleasure in a southern breakfast with this Three Cheese Grits Casserole. Creamy grits blended with three completely different cheeses is a straightforward brunch recipe to feed a crowd!
I’m a southern lady y’all. I used to be born and raised within the south. I spent about 3 years in Northern Virginia which was a complete completely different world to me and my guardian’s presently dwell in Michigan. On the planet of the north candy tea is difficult to return by and grits are a rarity. I’m a grits lady by way of and thru. I really like my grits loaded down with cheese, butter and salt and roll my eyes at individuals who put sugar of their grits. I imply for those who do we are able to nonetheless be mates however I simply don’t perceive it.
Anytime my household will get collectively we now have an enormous breakfast and it at all times consists of grits. My mother and pop have each perfected their grit making (it’s critically an artwork to get them proper) and I’m slowly studying to make my very own. After I was in school I used to make a cheese girts casserole rather a lot. I’d make one and eat off of it for per week as a result of it was simply me and it made rather a lot. It’s been fairly awhile since I made one so I made a decision to vary some issues up and make this Three Cheese Grits Casserole.
I’ve a head stuffed with recipe concepts for grits, so I gained’t spill them simply now however hopefully they arrive out like I’m dreaming. This Three Cheese Grits Casserole is ideal for breakfast or brunch. It could possibly simply be made forward of time and makes sufficient to feed a crowd!
Substances:
-1 Cup Half-n-Half
-3 cups milk
-1 cup raw grits
-1/2 a stick of butter
– 1 cup Cheddar Cheese
– 1 cup Colby/Monterey Jack Cheese mix
– 1/4 cup Parmesan Cheese
-1 egg, crushed
-1 teaspoon garlic powder
-Salt and Pepper to style
Instructions:
- Add half-n-half and milk to a saucepan and produce to a boil
- Flip down warmth and stir in grits and butter
- Simmer grits on medium low, lined, stirring sometimes, for 5-7 minutes
- Combine egg and cheese into the grits
- Add garlic powder and salt and pepper and blend
- Pour right into a greased 9×13 pan
- Bake on 350 for 20-25 minutes, till golden brown on prime
I really like how simple this casserole is to throw collectively. I needed to carry a brunch merchandise to an occasion a few weeks in the past and made this Three Cheese Grits Casserole and there was barely any left for me to carry dwelling. I really like having grits casserole leftover and name me loopy however I additionally like chilly grits.
I wish to know, what do you eat in your grits? Or have you ever ever even tried grits?
Three Cheese Grits Casserole
Take pleasure in a southern breakfast with this Three Cheese Grits Casserole. Creamy grits blended with three completely different cheeses is a straightforward brunch recipe to feed a crowd!
Substances
- 1 cup Half-n-Half
- 3 cups milk
- 1 cup raw grits
- 1/2 stick butter
- 1 cup Cheddar Cheese Shredded
- 1 cup Colby/Monterey Jack Cheese Mix Shredded
- 1/4 cup Parmesan Cheese Shredded
- 1 egg crushed
- 1 tsp garlic powder
- Salt and Pepper to style
Directions
-
Add half-n-half and milk in a saucepan and produce to a boil
-
Flip down the warmth and stir in grits and butter
-
Simmer grits on medium low, lined, for 5-7 minutes, stirring sometimes
-
Combine egg and cheese into the cooked grits
-
Add garlic powder, salt and pepper and blend
-
Pour right into a greased 9×13 pan
-
Bake on 350 for 20-25 minutes, till golden brown on prime
When you’re looking for some recipes to serve alongside this Three Cheese Grits Casserole then be sure you attempt one among these candy breakfast recipes!
Cinnamon Roll Cream Cheese Braid
Pumpkin Pie Waffles with a Cream Cheese Glaze
Advisable Provides for making Three Cheese Grits Casserole
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