Hyatt Inns Corp. lately launched “A Style of Thompson” Dinner Events. These occasions provide friends, locals and members the chance to personally curate and host dynamic dinner events at Thompson Inns globally. 13 Thompson Inns and eating places throughout the U.S., Mexico and Europe are collaborating with choices out there beginning in August by way of the top of 2023.
From unique menus and festive decor to rigorously chosen music and interactive leisure, hosts can faucet into the experience of every property’s culinary, mixology and occasion specialists to design each element for a energetic and memorable gathering for six to twenty celebration friends. The dinners happen in intimate areas all through Thompson Inns’ signature rooftops, non-public eating and occasion areas, and specialty suites, connecting diners and their friends with the genuine culinary tradition of the 13 locations during which collaborating properties are situated by way of regionally impressed touchpoints.
Every resort permits hosts to personalize their occasion from themed and customized menu choices. These embody a Flamenco-inspired gastronomic journey at Thompson Madrid with bespoke additions like a private photographer to seize the night and the choice to “take the elevator residence” with a particular guestroom possibility for the night; an Asian-Pacific Northwest fusion menu full with an entire tomahawk steak to be shared at Thompson Seattle; and a “La Parota,” or “Dinner within the Wild” at Thompson Zihuatanejo, that includes a menu that takes patrons on a culinary journey by way of Latin America.
Thompson Atlanta – Buckhead’s northern Italian banquet, curated by James-Beard-nominated chef Todd Ginsberg of signature Italian American restaurant Soiled Rascal, is impressed by Ginsberg’s childhood and his mom’s basic Italian American dishes. Thompson Austin welcomes banquet hosts to “Hideaway” –- an city desert-themed banquet expertise, happening in a personal eating room on the rooftop of Wax Myrtle’s with a four-course, Baja-meets-Lone Star menu by govt chef Nick Erven. And in New York, The Beekman, a Thompson Resort’s “Increase the Roof” banquet expertise gives friends unique entry to the property’s Turret Penthouse for a “high-low” four-course culinary journey by award-winning chef Tom Colicchio, that includes fried hen, caviar, and a premium number of Grower Champagne, plus bespoke sommelier service and customized menus to take residence.
