Dry brine turkey comes out so moist and juicy all due to the salting and resting strategy of a dry brine. We swear by this methodology for creating tremendous flavorful and moist turkey for Thanksgiving!
If you’re used to moist brining your Thanksgiving turkey, we’re right here to alter your thoughts with a easy turkey dry brine recipe! A dry brine refers back to the salting and resting of meat. By permitting your turkey to relaxation with salt on it, it really attracts out moisture and permits it to soak again in, leaving your turkey tender and scrumptious.
Our recipe is so easy and made with simply 4 substances –> kosher salt, pepper, dried thyme, and dried rosemary.
A Fast Rundown on The way to Dry Brine Turkey
Season: Mix the salt, pepper, rosemary, and thyme, after which rub it throughout your uncooked Thanksgiving turkey, masking each a part of the chicken.
Relaxation: Permit the meat to relaxation within the fridge in a single day.
How lengthy ought to I let my dry brine turkey relaxation?
We suggest letting your dry brine turkey relaxation for at the very least 12 hours, however it may keep within the fridge for as much as 72.
Dry Brine vs. Moist Brine
A moist brine is comparable, however you really soak the piece of meat in salted water for a protracted time period to realize an identical impact of tender and juicy meat.
In the case of dry brining vs. moist brining, it’s all about choice. We personally assume dry brining is simpler!
What You Must Dry Brine a Turkey
- Kosher salt: we want to make use of kosher salt for dry brining, however different salts can be utilized as properly.
- Different spices: we like so as to add further taste to our turkey dry brine with salt, black pepper, dried thyme, and dried rosemary.
- Storage container: Make sure that to have an hermetic container or plastic bag giant sufficient to suit your turkey. We sometimes maintain issues easy and simply use a grocery bag.
- Turkey: this recipe is sufficient for round a 14 lb. untreated turkey,
Why we want kosher salt
The rationale we like to make use of kosher salt is as a result of it has bigger crystals and doesn’t clump! In case you’ve ever gotten your palms moist/moist and touched regular desk salt, you’ll discover it clumps actually simply.
You’ve Dry Brined, Now What?
Now that your turkey has rested for at the very least 12 hours, it’s time to prep and bake as desired! We have now numerous nice Thanksgiving turkey recipes on Match Foodie Finds and dry brine works for all of them.
Roasted Turkey: take a look at our traditional Roasted Thanksgiving turkey recipe. Whereas it requires a moist brine, merely change that step out for this turkey dry brine.
Smoked Turkey: our smoked turkey is a reader favourite! It does name for a moist brine, however merely swap it out for this dry brine.
Spatchcock Turkey: spatchcocking a turkey is certainly one of our favourite cooking strategies as a result of it cooks tremendous quick. Our spatchcock turkey really makes use of this precise dry brine.
Smoked Turkey Legs: whereas turkey legs are already made with juicy darkish meat, a dry brine would do wonders for taste!
Variations
A dry brine is admittedly all in regards to the salt, so you may add different flavors and spices to the combination to actually make it your individual. Listed here are some spice concepts to taste issues your method:
Newest Thanksgiving Recipes
The way to Serve Your Dry Brine Turkey
As you may see by the pictures of this recipe, we spatchcocked and roasted our Thanksgiving turkey and it got here out SO scrumptious — crispy on the skin and moist on the within. Beneath are some Thanksgiving facet suggestions on your turkey.
The way to Dry Brine Turkey
Wanting to ensure your Thanksgiving turkey comes out tender and juicy? Comply with this straightforward turkey dry brine recipe, the place you may be salting and resting your turkey earlier than cooking.
Prep:12 hours 20 minutes
Complete:12 hours 20 minutes
Directions
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Take away the turkey from its packaging and take away any innards from the within of the turkey. Put aside.
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Add the kosher salt, pepper, thyme, and rosemary to a small bowl and blend till mixed.
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Separate the pores and skin from the turkey meat and rub the salt combination underneath the pores and skin of the turkey. Make sure you rub the breasts, legs, and wings.
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Place the turkey in a big plastic bag or air tight container and refrigerate for at the very least 12 hours or in a single day.
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Take away the turkey from the fridge and discard any extra liquid. Pat the turkey dry with paper towels and put aside.
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Comply with your favourite methodology for cooking Thanksgiving turkey. Attempt our roasted turkey, spatchcock turkey, or smoked turkey recipes.
Ideas & Notes
- That is sufficient brine for a 12-14 lb. turkey.
- We suggest letting your turkey brine within the fridge for at the very least 12 hours or as much as 72. You may start the brining course of whereas your turkey is partly thawed, however be sure that it’s totally thawed earlier than cooking.
- Kosher salt: the explanation we like to make use of kosher salt is as a result of it has bigger crystals and doesn’t clump! In case you’ve ever gotten your palms moist/moist and touched regular desk salt, you’ll discover it clumps actually simply.
Diet info
Energy: 1kcal Carbohydrates: 0.3g Protein: 0.1g Fats: 0.02g Fiber: 0.1g Sugar: 0.01g
Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.
