That is the very best Potato Salad! It’s made with varied potatoes and tossed with hard-boiled egg and bacon, then with a creamy and tangy mayo-based dressing.
Simple Potato Salad Recipe
There is no such thing as a summer season facet dish fairly as traditional as a creamy potato salad. And this one is a favourite! It’s made with just some easy substances, however is loaded stuffed with all the finest flavors and textures.
We’ve acquired three forms of potato boiled to perfection, then tossed with salty and crispy bacon bits, hard-boiled egg, and contemporary scallion. All of that deliciousness is doused in a dressing made with mayonnaise, spicy mustard, and extra.
This potato salad recipe takes simply 10 minutes to prep and will be served with something! Get pleasure from it with a simple at-home dinner, take it to your subsequent potluck or BBQ, or eat it’s a snack any time! It’s so good!
Elements Wanted
This actually is the very best potato salad. It’s packed full of easy substances that create a mouthwatering mixture of flavors and textures! Right here’s what you’ll want:
- Potatoes: I like to make use of a mixture of purple, Yukon gold, and candy potatoes for this recipe. You can even simply purchase a blended bag within the retailer!
- Dressing: Our creamy dressing is a mix of mayo, grainy mustard, apple cider vinegar, lemon juice, sea salt, garlic powder, black pepper, and coconut sugar or maple sugar.
- Bacon: The smoky, salty crunch of bacon contrasts the creamy dressing and mushy potato completely.
- Scallions: Recent scallions add the right chunk of contemporary taste.
- Arduous-Boiled Eggs: Chopped hard-boiled eggs are a scrumptious method so as to add some additional protein to your potato salad.
Easy methods to Make Potato Salad
This straightforward potato salad recipe takes just some minutes to throw collectively as soon as your substances are prepped.
- Boil the potatoes: In a big pot, deliver water to a boil, then add in potatoes. Prepare dinner till fork tender, then drain, rinse with chilly water, and pat dry.
- Prepare dinner the eggs and bacon: Whereas the potatoes are cooking, hard-boil your eggs and cook dinner the bacon as desired.
- Make the dressing: In a bowl, whisk collectively all the dressing substances.
- Mix and serve: In a big bowl, mix the potatoes and the dressing till totally coated. Add within the bacon, egg, and scallions, toss to mix, then serve.
Methods To Prepare dinner Bacon
My two favourite methods to make bacon are to make Air Fryer Bacon or Bacon within the Oven!
What Are the Greatest Potatoes for Potato Salad?
Generally, waxier potatoes are finest for potato salad, as a result of they maintain their form higher.
For this recipe, I like to make use of a mixture of potato varieties—purple potatoes, Yukon gold potatoes, and candy potatoes. The purple and Yukon gold potatoes are each waxy varieties. The candy potatoes should not thought of a waxy potato, however they do add a scrumptious taste and softer texture to the salad.
How Lengthy Do You Boil Potatoes for Potato Salad?
That relies on the dimensions of the potatoes you employ. I exploit child potatoes and normally plan for 15-20 minutes of boiling time to verify they’re cooked during.
One of the simplest ways to verify them is to make use of a fork. If the fork simply pierces by means of the potatoes, then they’re good to go. If there’s any resistance, they want extra time.
Suggestions and Notes
- Potatoes: I exploit child potatoes for this recipe, so I don’t chop them. Should you’re utilizing common potatoes, you’ll want to chop them into smaller items earlier than boiling.
- Rinse the potatoes after cooking. Prepare dinner the potatoes, then give them a great rinse with chilly water to cease the cooking course of and funky them off.
- Arduous-boiled egg: To hard-boil your eggs, you should utilize my on the spot pot hard-boiled egg methodology, boil them on the range, or steam them.
- To steam the eggs, place 1 inch of water in a pot. Place a steamer insert into the pot, then cowl and convey the water to a boil. Add the eggs, cowl once more, and cook dinner for 6-11 minutes (much less if you happen to like soft-boiled and extra for hard-boiled). As soon as cooked, take away and place the eggs instantly right into a bowl of ice chilly water. As soon as chilled, peel, chop, and serve.
- Bacon: You may cook dinner the bacon on the range, within the oven, or within the air fryer!
Serving Options
There are many scrumptious meals you’ll be able to get pleasure from together with your potato salad facet dish! Listed below are a number of favorites:
How Lengthy Does Potato Salad Final?
Retailer this potato salad in an hermetic container within the fridge for 3-4 days.
Remember the fact that the longer it sits, the softer the bacon will get. Should you favor crispier bacon, then retailer it individually and add it simply earlier than serving!
Can You Freeze Potato Salad?
I don’t suggest it. Whereas technically it may be frozen safely, the mayonnaise dressing turns into watery when thawed.
Extra Summer season BBQ Facet Dishes to Strive
- 3 kilos blended potatoes purple potatoes, Yukon gold, candy potatoes
- 1/2 cup mayo do-it-yourself or store-bought
- 3 tablespoons grainy mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon positive sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon coconut palm sugar or maple sugar
- 4 slices bacon
- 1/2 cup chopped scallions
- 2 hard-boiled eggs roughly chopped
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Carry a big stockpot of water to a boil. Add the potatoes. Boil for about 15-20 minutes, till fork-tender.
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Whereas the potatoes are boiling, make the hard-boiled eggs and cook dinner the bacon. As soon as cooled, chop into small items.
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In a small bowl, whisk collectively mayo, mustard, apple cider vinegar, lemon juice, salt, pepper, garlic powder, and sugar.
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As soon as the potatoes are achieved boiling, rinse with chilly water, pat dry, and switch to a big bowl. Pour the mayo combination over the potatoes and gently toss to coat.
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Prime with bacon, hard-boiled eggs, and chopped scallions. Serve instantly or chilled within the fridge.
Serving: 1particular personEnergy: 598kcalCarbohydrates: 63gProtein: 14gFats: 33gSaturated Fats: 7gPolyunsaturated Fats: 15gMonounsaturated Fats: 10gTrans Fats: 0.1gLdl cholesterol: 120mgSodium: 793mgPotassium: 1574mgFiber: 8gSugar: 4gVitamin A: 297IUVitamin C: 70mgCalcium: 74mgIron: 4mg
