This traditional chocolate mousse recipe is thick, creamy, and loaded with chocolate taste! Use good high quality chocolate for one of the best texture and taste. It is a nice “make-ahead” chocolate dessert recipe!
Straightforward Chocolate Mousse
I haven’t been baking lots lately. It’s simply too darn sizzling! However that doesn’t imply I’m not making my household dessert. As an alternative of baking, I’m merely choosing no bake recipes that don’t require me to activate the oven.
Which is the place this decadent chocolate mousse recipe comes into the image! It’s merely divine. The mousse is gentle and ethereal… but wealthy and intensely chocolatey. It’s a simple dessert that appears fancy and tastes like a dream come true. Dessert genius? I feel so!
Components for Chocolate Mousse
- Darkish Chocolate: I extremely recommend utilizing good high quality chocolate, reminiscent of Ghiradelli or Lindt, and never chocolate chips. A bittersweet chocolate, anyplace between 60% and 78% will make sure the mousse is wealthy and never too candy.
- Egg Yolks: You don’t have to fret about uncooked eggs on this recipe. You cook dinner the egg yolks within the custard combination. Ensure that your eggs are at room temperature! Save your egg whites for one among my recipes that requires whipped egg whites.
- Granulated Sugar: Only a small quantity helps sweeten this dessert. If you need a sweeter chocolate mousse, I recommend utilizing a semi-sweet chocolate as an alternative of bittersweet.
- Heavy Cream: Aka heavy whipping cream. Use this within the mousse filling in addition to within the whipped cream topping. Don’t sub milk or half-and-half for actual cream.
- Vanilla Extract: For one of the best taste, use high-quality REAL vanilla extract, not imitation vanilla.
- Espresso Powder: You may click on right here to take a look at my fave espresso powder. It gained’t make the chocolate mousse style like espresso. As an alternative, it deepens and intensifies the chocolate taste. However For those who don’t have this ingredient, it’s possible you’ll go away it out.
- Salt: I like utilizing advantageous sea salt on this recipe, however in a pinch, desk salt will work.
- Confectioners’ Sugar: Aka powdered sugar. It is a must-have for making completely whipped cream.
Find out how to Make Chocolate Mousse
- Make the Mousse Base: The melted chocolate combination is tremendous simple to make. Essentially the most essential step is listening to the cream whereas it’s on the stovetop. You by no means wish to let it come to a full boil.
- Chill the Chocolate Combination: Cowl the bowl with plastic wrap and refrigerate till chilly, about 2 hours. You need it tremendous chilly earlier than you add within the whipped cream!
- Make the Whipped Cream: Use an electrical mixer to beat the remaining heavy cream. You’ll need it to kind stiff peaks. Then fold the cream into the chocolate combination. At this level you can even make a separate batch of whipped cream for topping.
- Dish and Serve: Spoon the mousse into dessert cups, high with whipped cream, and chocolate shavings, and serve without delay!
Gear for this Recipe
The Greatest Chocolate Mousse Recipe
This traditional chocolate mousse recipe is thick, creamy, and loaded with chocolate taste! Use good high quality chocolate for one of the best texture and taste. It is a nice “make-ahead” chocolate dessert recipe!
Components
For the Chocolate Mousse:
- 14 ounces 72% darkish chocolate finely chopped
- 8 giant egg yolks
- 1/2 cup (99g) granulated sugar
- 3 and 1/2 cups (794ml) heavy cream divided
- 1 Tablespoon vanilla extract
- 2 teaspoons espresso powder non-obligatory
- 1/2 teaspoon salt
For the Whipped Cream Topping:
- 1 and 1/2 cups (340ml) heavy cream
- 1/2 cup (57g) confectioners’ sugar
- chocolate shavings garnish, non-obligatory
Directions
For the Chocolate Mousse:
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Place the chopped chocolate in a big heatproof bowl. Put aside.
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In a large-bowl, utilizing a handheld electrical mixer, beat the egg yolks and granulated sugar on medium-high velocity till the combination is thick, clean, and deeply yellow. Put aside.
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In a medium saucepan over medium-heat, heat two cups (454ml) of the cream simply till it involves a simmer. Take away the pan from warmth and slowly whisk half of the new cream into the egg yolk /sugar combination, whisking consistently and including it very steadily, to mood the combination.
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Slowly add the remaining cream to the bowl and whisk nicely to mix. Switch the combination again to the saucepan and cook dinner over medium-heat, stirring consistently, till the combination is thick sufficient to simply coat the again of a spoon, about 5 minutes (don’t carry the combination to a boil).
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Slowly pour the nice and cozy combination over the chopped chocolate. Stir till the chocolate is clean and melted, then whisk within the vanilla, espresso powder, and salt. Cowl with plastic wrap and refrigerate till chilly, about 1 to 2 hours.
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As soon as the chocolate combination is chilled, beat the remaining 1 and 1/2 cups of the cream (340ml) with till stiff peaks kind.
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Gently fold the whipped cream into the chocolate combination, mixing softly however completely, till evenly mixed.
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Spoon the mousse into dessert cups, high with whipped cream and chocolate shavings, and serve without delay!
For the Whipped Cream Topping:
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In a big bowl utilizing a handheld electrical mixer, beat the heavy cream and confectioners’ sugar collectively till medium-stiff peaks kind (it needs to be silky and lusciously clean, however stiff sufficient to spoon on high of the mousse).
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Spoon on high of the mousse, high with chocolate shavings, and serve without delay!
Notes
For those who don’t wish to serve immediately, retailer the chocolate mousse within the fridge for as much as 24 hours. Make whipped cream topping proper earlier than serving.
