Taking their famend single-malt whisky, The Glenlivet staff, led by distillery supervisor Lisa Glen and cask knowledgeable Kevin Balmforth, have completed their whisky in an previous Innis & Gunn beer cask which was beforehand used to retailer their Imperial Stout ‘Vanishing Level’. This 11% stout, which was a limited-edition launch, was a silky easy and darkish brew, providing notes of darkish chocolate, espresso, and malted grains, and was deemed excellent for the whisky produced by The Glenlivet staff.
Tasting Notes
With solely 216 bottles of this distinctive whisky being launched at cask power, you already know you’re within the presence of one thing very particular.
At 57.8% ABV, when you love the traits related to a nice Scotch, you’re going to like this wee delight.
The whisky has taken on a shocking golden copper color within the beer casks, but it’s not as darkish as one may count on from a cask used to retailer stout. The ruby purple affect of the stout nevertheless, is unquestionably obvious.
On the nostril, this gentle and fragrant whisky gives aromas of golden syrup biscuits, black treacle, morello cherries, and tropical mangos and pineapple. One other whiff will reward your nostril with notes of creamy honeycomb, golden nougat, ginger nut biscuits.
On the palate it is best to get loads of candy and spicy flavours. The predominant flavours evoke a style of Christmas, with winter spices corresponding to cinnamon, candied ginger, cloves, and nutmeg shining by means of, coupled with recent orange juice and ripe winter berries. One other sip and it is best to detect the hoppy affect from the stout, earlier than it offers strategy to easy and creamy malt notes like these you’d get from a milky mug of heat Horlicks earlier than mattress. There are additionally hints of treacle tart lingering within the background.
The end just isn’t as drawn out as you may count on, however is spicy and warming, providing notes of buttery mince pies, recent orange zest, a touch of oak, and the tiniest sprinkling of darkish chocolate notes from the stout.
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