The Finest Corn Ribs, with 4 straightforward cooking strategies: broiling, baking, air frying, and grilling. These corn ribs are smoky, candy, charred, and buttery — assured to be your new favourite summer time corn facet dish!
It’s not summer time with out a trusty corn on the cob recipe, and I’m right here to ship with these extremely succulent, completely buttery (plant-based, in fact!), and completely charred corn ribs!
If you happen to’ve by no means tried corn ribs, get able to have your socks knocked off! As a result of the ears of corn are lower into quarters, they curl when cooked, exposing the corn kernels in a manner that makes them simpler to eat and season. A hearty brush of savory seasonings (assume paprika, garlic powder, and salt), a slathering of butter, and a few chopped contemporary herbs take these corn cobs to a spot you could by no means return from!
Slicing corn ribs in your first attempt may be difficult, so I’ve performed the onerous trial and error give you the results you want, sharing all my greatest ideas in my illustrated “tips on how to lower corn ribs” part under. Then, prepare dinner the ribs your most popular manner — I share instructions for broiling, air frying, baking, and grilling.
Serve the recent and juicy corn with contemporary limes (contemporary citrus brings the seasoning mix to LIFE!) and a easy crimson pepper aioli (recipe under) with any and all your summer time meals, from black bean burgers and mushroom sliders to tempeh tacos and vegan empanadas for easy summer time mealtime perfection.
For simpler and versatile vegetable facet dishes, try my Roasted Candy Potatoes, Air Fryer Carrots, and Roasted Beets and Carrots.
What Are Corn Ribs?
Also called corn riblets, corn ribs are ears of corn which have been shucked and lower into quarters lengthwise earlier than cooking. As they prepare dinner on the grill or within the oven or air fryer, they curl up and char, exposing the corn kernels in a manner that makes them simpler to season and eat. Not solely does the corn resemble ribs, however you additionally eat the kernels off the cob (that’s proper, the cob shouldn’t be eaten!) such as you would ribs.
I want to season the corn ribs earlier than and after cooking. As soon as the cobs have curled and the kernels have bloomed open, you will get all the scrumptious and savory taste in between the kernels, creating most taste in every chunk!
Substances
Corn on the Cob: You have to 4 ears of corn on the cob. Shuck them, being positive to take away the silky strands. You need to use trimmed or untrimmed corn; select the previous for the simplest preparation.
Spices: Smoked paprika, garlic powder, and effective kosher or sea salt season the corn riblets recipe, including a nutty and smoky taste.
Dietary Yeast: This budget-friendly vegan ingredient provides savory, tacky taste and a lift of vitamin (supply). You have to 2 teaspoons.
Avocado Oil: One tablespoon of oil coats the corn ribs so the spice combination can adhere to them and so they don’t stick with the pan. It’s also possible to use one other high-smoke level oil, like canola, grapeseed, or coconut oil.
Vegan Butter: A brush of melted butter and among the spice mix provides richness and layers of taste. If wanted, you may swap melted coconut oil or common butter.
Cilantro or Parsley: Chopped contemporary herbs garnish the candy corn ribs with a pop of inexperienced and lightweight and contemporary herbaceousness.
Minimize Corn Ribs
It’s pure to be intimidated by the preparation course of. However, thanks to those straightforward, no-fail steps, anybody with a pointy, robust knife and a reducing board can lower corn ribs:
- Parboil the corn. Boil the shucked corn for 3 minutes, then take away it from the water and permit the corn to chill earlier than reducing.
- Trim the Ends. If not utilizing pre-trimmed corn, trim off the pointed finish of every corn cob.
Security Tip
For additional stability, it’s also possible to trim off the underside base of the corn. Additionally, use contemporary corn for the simplest reducing!
- Minimize the Cobs in Half. Stand a bit of corn upright on the reducing board and thoroughly lower down with a pointy knife, reducing it in half vertically. Maintain your hand on the corn on the knife and the a part of the corn above the knife.
- Minimize into Quarters. When you may have two halves, place the flat facet down on the reducing board and slice lengthwise once more. Repeat these steps with the remaining corn cobs, creating 16 corn ribs.
Security Tip
Maintain one hand on the knife and the opposite on the corn above the knife to maintain your fingers protected!
Security Tip
To make reducing simpler slice the corn widthwise earlier than quartering. This technique will go away you with shorter items, that are simpler to chop. See pictures under for an instance.
Make Corn Ribs
Now that we’ve prepped the corn ribs, let’s prepare dinner them! Right here’s tips on how to do it:
- Make Seasoning. In a small bowl, mix the smoked paprika, dietary yeast, salt, and garlic. Stir nicely till mixed.
- Season Corn. Place the corn right into a mixing bowl and drizzle with 1 tablespoon of avocado oil. Utilizing tongs or your fingers, toss the corn till coated. Then, sprinkle ⅔ of the spice combination over the corn and toss once more. Save the remaining spice combination.
- Prepare dinner. Select your most popular technique (broil, bake, air-fry, or grill) to prepare dinner the corn rib recipe. I share extra particular instructions for every technique under.
- Make Seasoned Butter. Whereas the corn winds up cooking, add melted butter to the small bowl of the remaining spice combination. Stir nicely.
- Garnish and Serve. When the corn comes out of the oven, place it again within the mixing bowl and pour the melted butter combination over it. Toss till coated within the spices and switch it to a serving platter. Garnish the ribs with minced contemporary herbs and serve with lime slices.
Cooking Strategies
A number of cooking strategies make this bbq corn ribs accessible in any kitchen setup! Right here’s tips on how to prepare dinner the corn on the cob ribs with 4 totally different strategies. In all situations, you’ll know the corn is completed when it’s tender, curled, and charred.
- Broiling: Preheat the broiler on excessive. Unfold the seasoned corn in an excellent layer on a broil-safe baking sheet. Place the rack about 6-7 inches from the warmth. Broil the corn for 14 minutes, flipping it midway by.
- Grilling: Grill the corn on a ready charcoal or electrical grill over medium-high warmth for about 10 minutes.
- Air-Frying: For air fryer corn ribs, preheat the air fryer at 375°F for five minutes. Place the corn into the air fryer basket in an excellent layer and prepare dinner for 10-13 minutes. Prepare dinner in batches if wanted.
- Baking: Preheat the oven to 375°F and line a baking sheet with parchment paper. Organize the corn in an excellent layer and bake for 25 minutes, flipping the baked corn ribs midway by.
Jenné’s Recipe Professional Suggestions
- Use a pointy knife. A uninteresting knife makes the preparation course of unsafe and far more durable. Use a big, sharp, ideally full-tang knife — similar to a chef’s knife or cleaver— to chop the corn ribs.
- Use oil with a excessive smoke level. The smoke level is the temperature at which the oil begins to smoke, including an disagreeable taste. Since these corn ribs prepare dinner at excessive temperatures, a excessive smoke level oil, similar to avocado, grapeseed, canola, or coconut oil (melted), is greatest.
- Alter the cooking time as wanted. In case your grill or broiler runs scorching, you could have to flip or take away the corn ribs sooner than directed. Alternatively, you may cut back the warmth if the corn cooks quicker than directed.
Seasoning Variations
Add your personal contact by making both of the next optionally available changes:
- Additional Spicy: Add a punch of warmth by including as much as 1/2 teaspoon of cayenne or Aleppo pepper to the spice combination.
- Tex-Mex: For a Mexican road corn-inspired variation on this recipe, season the corn ribs with dietary yeast, salt, and 1 teaspoon every of paprika, cumin powder, and garlic powder. Swap chopped cilantro for the parsley and drizzle the completed dish with vegan bitter cream.
- Try my new cookbook, Vegan Vibes, for an unbelievable Gochujang Corn Ribs recipe!
Storage Instructions
- Refrigerating: Leftover corn riblets preserve refrigerated in an hermetic container for as much as 5 days. I don’t suggest freezing them, as their texture can break down upon defrosting.
- Reheating: Heat the corn in a 300°F oven for 5-10 minutes or within the microwave on light warmth till scorching.
Steadily Requested Questions
You eat simply the kernels on corn ribs, leaving the fibrous and hard-to-chew corn cob behind.
The smoky, savory, and buttery seasoning on these corn riblets makes them totally scrumptious as-is. Nonetheless, you may serve them with vegan crimson pepper aioli (recipe under), cilantro pesto, or mango guacamole if desired.
Extra Scrumptious Corn Recipes
Stop your display from going darkish
Minimize the Corn Ribs
Trim the pointed finish of the corn (skip this step if you happen to bought already-trimmed corn cobs). Stand a bit of corn upright on the reducing board and thoroughly lower down with a pointy knife, reducing it in half vertically. Maintain your fingers on the knife and the a part of the corn above the knife.
When you may have two halves, place the flat facet down on the reducing board and slice lengthwise once more. Repeat these steps with the remaining corn cobs, creating 15 corn ribs.
To make reducing simpler, parboil the corn for 3 minutes earlier than slicing or slice the corn widthwise earlier than quartering. The second technique will go away you with shorter items, which ought to be simpler to
Season the Corn Ribs
In a small bowl, mix the smoked paprika, dietary yeast, salt, and garlic. Stir nicely till mixed.
Place the corn right into a mixing bowl and drizzle with 1 tablespoon of avocado oil. Utilizing tongs or your fingers, toss the corn till coated. Then, sprinkle ⅔ of the spice combination over the corn and toss once more. Save the remaining spice combination.
Select Your Most popular Cooking Technique
BROIL: Preheat the broiler on excessive. Unfold the seasoned corn in an excellent layer on a broil-safe baking sheet. Place the rack about 6-7 inches from the warmth. Broil the corn for 7 minutes. Take away from the broiler, use tongs to flip the corn, and broil for one more 7 minutes, or till the corn is tender, curled, and charred.
GRILL: Grill the corn on a ready charcoal or electrical grill over medium-high warmth for about 10 minutes or till the corn is tender, curled, and charred.
AIR-FRY: Preheat the air fryer at 375°F for five minutes. Place the corn into the air fryer basket in an excellent layer (you could want to do that in batches), and prepare dinner for 10-13 minutes, or till the corn is tender, curled, and charred.
BAKE: Preheat the oven to 375°F and line a baking sheet with parchment paper. Organize the corn in an excellent layer and bake for 25 minutes, flipping it midway by. The corn is prepared when it’s tender, curled, and charred.
End and Serve
Whereas the corn winds up cooking, add melted butter to the small bowl of the remaining spice combination. Stir nicely.
When the corn comes out of the oven, place it again within the mixing bowl and pour the melted butter combination over it. Toss till coated within the spices and switch it to a serving platter.
Garnish the corn with minced contemporary parsley and serve with a slice of lime.
- Refrigerating: Leftover corn riblets preserve refrigerated in an hermetic container for as much as 5 days. I don’t suggest freezing them, as their texture can break down upon defrosting.
- Reheating: Heat the corn in a 300°F oven for 5-10 minutes or within the microwave on light warmth till scorching.
- Use a pointy knife. A uninteresting knife makes the preparation course of unsafe and far more durable. Use a big, sharp, ideally full-tang knife — similar to a chef’s or boning knife— to chop the corn ribs.
- Use oil with a excessive smoke level. The smoke level is the temperature at which the oil begins to smoke, including an disagreeable taste. Since these corn ribs prepare dinner at excessive temperatures, a excessive smoke level oil, similar to avocado, grapeseed, canola, or coconut oil (melted), is greatest.
- Alter the cooking time as wanted. In case your grill or broiler runs scorching, you could have to flip or take away the corn ribs sooner than directed. Alternatively, you may cut back the warmth on both if the corn cooks quicker than directed.
