- The Dalmore announce two Restricted-Editions – Classic 2005 and Classic 2008
- The third launch from the annual Restricted-Version Classic Assortment
The Dalmore Highland Single Malt Scotch Whisky has unveiled two new Restricted-Editions – The Dalmore Classic 2005 and The Dalmore Classic 2008 – which kind the third launch from the distiller’s prestigious Classic Assortment.
The Dalmore Classic Assortment, created by revolutionary Grasp Whisky Maker Gregg Glass and Grasp Distiller Richard Paterson OBE, provides distinctive whiskies of distinguished character. The whiskies chosen to kind The Dalmore Classic Assortment are finally dictated by the casks themselves and the best way they select to shine through the annual cask inspection week, in a practice which dates again over fifty years.
Every November, The Dalmore whisky makers spend numerous hours of their historic warehouses on the banks of the Cromarty Firth, reacquainting themselves with their uncommon casks which were quietly, patiently maturing. November is the optimum time for this course of to happen, with the casks at relaxation within the cooler temperatures after the nice and cozy summer time months, and their flavours alive and true.
Solely probably the most distinctive casks, which show the best qualities of The Dalmore and its signature fashion throughout this time, are hand-picked to change into a ‘Classic’. For the 2023 Classic Assortment, The Dalmore’s unmistakable chocolate and orange profile is showcased. The 15 12 months Outdated, Classic 2008 provides milk chocolate and mandarin, whereas the 18 12 months Outdated, Classic 2005 presents darkish chocolate and Seville orange.




The Dalmore Classic 2008 supplies aromas of milk chocolate, caramel, mandarin, and cracked black pepper. To style, manuka honey, candy cacao, poached apples, and golden sultanas. To complete, count on to get pleasure from vanilla cream, chocolate brioche, Navelina orange, and a lightweight cinnamon heat. This expression has been matured in American white oak ex-Bourbon casks and enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks, with an ABV of 45.8%, pure color, and non-chill filtered.
The Dalmore Classic 2005 provides aromas of darkish chocolate, salted caramel, vintage leather-based, and wealthy orange citrus. To style, count on wealthy cacao, blood orange, darkish fruits, marzipan, and moist ginger cake. To complete, Madagascan vanilla with Seville orange, a wealthy nuttiness and lengthy, dry chocolate complexities. This expression has been matured in American white oak ex-Bourbon casks and enhanced by hand-selected Matusalem Sherry and Classic 2005 Sherry casks, with an ABV of 49.3%, pure color, and non-chill filtered.
Grasp Whisky Maker Gregg Glass feedback: “The annual cask inspection which finally results in the creation of every years Classic Assortment is a real spotlight of engaged on The Dalmore. We are able to by no means know what time and nature has given to those whiskies, till we take inventory every November and see what magic has unfolded within the 12 months. Richard and I choose casks which we really feel comprise whiskies that exemplify The Dalmore’s high quality and elegance, with the very best of the very best, changing into our Restricted-Version Vintages.
“For 2023, we’re happy to current two whiskies which, at totally different ages, showcase nuances of The Dalmore’s signature notes – chocolate, orange, and delicate spice. Classic 2008 reveals naturally balanced shades and interplays of candy cacao, recent citrus and mushy spices, and is an attractive instance of refined class from The Dalmore, captured at a second in time. Classic 2005 has quintessential darkish chocolate notes which intertwine with wealthy citrus providing a flavour expertise to be remembered and savoured.”
The Dalmore 2008 Classic ($225) and The Dalmore 2005 Classic ($490) might be out there from November at choose shops worldwide.
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