The BEST Pigs in a Blanket Recipe

Gotta love a basic Pigs in a Blanket appetizer! These are at all times the primary to go at a celebration, and for good purpose. Complete all-beef sizzling canine are wrapped in crescent roll dough, filled with cheeses and baked with a garlicky butter. They’re tacky, simple to make, and so addictive!

For simpler bite-sized apps, try these Pizza Stuffed Crescent Rolls, our favourite Buffalo Rooster Pinwheels, and these Mozzarella Sticks.

Pigs in a Blanket

There are few issues in life that my household loves greater than pigs in a blanket. It’s a kind of nostalgic appetizers that I grew up consuming and have continued to adore nicely into maturity. What’s to not love? Salty all-beef sizzling canine are wrapped up in delicate crescent roll dough, filled with cheese, baked after which brushed with a completely addictive garlic butter. So good.

We like to eat these Pigs in a Blanket as appetizer, however we love them equally as a lot served for dinner with a giant salad and a few grilled veggies. Comfortable kiddos, completely satisfied adults. There are one million other ways you can also make pigs in a blanket, however my favourite is what I grew up with, good outdated packaged crescent roll dough, American cheese and sizzling canine. Right here’s what you’ll want:

Elements in Pigs in a Blanket

That is considered one of my favourite dishes to make for my youngsters as a result of the components are so easy. Plus, you possibly can add further fillings, cheeses, and serve along with your favourite dipping sauce so as to add extra taste! They’re really easy to customise.

• Crescent Roll Dough: I grew up utilizing crescent dough for pigs in a blanket, in order that’s nonetheless what I take advantage of at the moment. If you wish to get slightly fancier, you too can make pigs in a blanket with puff pastry. You continue to have the identical impact, however the puff pastry is slightly bit extra flaky and crispy, whereas the crescent roll dough is delicate and candy. It’s only a private choice!
• Sizzling Canines: I take advantage of all-beef sizzling canine, however use no matter you need! This may work with turkey canine and even hen sizzling canine.
• Cheese: I like to make use of American cheese right here. It melts splendidly and offers that all-American Pigs in a Blanket style, however cheddar cheese would additionally work properly.
• Dijon Mustard: That is completely non-compulsory. I normally do half with Dijon, half with out since my youngsters don’t have a tendency to love it. All I do is unfold slightly little bit of mustard on every strip of dough, then roll the recent canine up as I usually would.
• Butter: You’ll want salted, melted butter. Should you don’t have salted butter, that’s nice, simply season the butter with salt to style.
• Spices: You’ll want garlic powder and onion powder. This will get added to the melted butter combination and brushed on prime of every roll.
• Maldon Salt: That is additionally non-compulsory, however I really like topping these pigs in a blanket with huge flakes of salt.

The best way to Make Pigs in a Blanket

These pigs in a blanket are about as simple because it will get to make. Just a few easy steps and you then’ll have a scrumptious meaty, buttery snack that the entire household will love!

1. Preheat Oven, Put together Pan: Preheat oven to 375 levels. Line a medium baking sheet with parchment paper.
2. Form the Dough: Take the crescent roll dough out of the can. Maintain the dough in tact. Gently pull the dough into 4 rectangles. (They need to already be in rectangles as every rectangle has two triangles that are supposed to be pulled aside should you had been making basic crescent rolls.) Use your fingers to pinch the center of the triangles collectively so the rectangle stays in tact while you lower it and roll the pigs in a blanket. Use a pizza cutter to chop every rectangle into three lengthy strips. They need to be about 3/4-inch by 4-inches. You need to have twelve strips.
3. Reduce the Sizzling Canines: Reduce the recent canine into thirds. You need to have twelve items of sizzling canine.
4. Reduce Cheese Slices: Reduce every slice of cheese in half after which into thirds. You need to have six small items of cheese.
5. Add Fillings: If utilizing, brush the strips of dough with slightly little bit of Dijon mustard. Place a bit of cheese on the underside of the strip of dough. Then place a mini sizzling canine on prime. Roll up and place on ready baking sheet.
6. Bake: Bake for 12 minutes till golden brown and cheese has melted.
7. Butter Combination: Whereas the pigs in a blanket bake, soften butter in a small saucepan. Stir in garlic powder and onion powder. When the pigs in a blanket comet of the oven, brush with the butter. Sprinkle with flaked sea salt. Serve with most well-liked dipping sauce.