This is absolutely the BEST Linzer Cookies recipe ever! These attractive and straightforward cookies are buttery, flaky shortbread full of candy jam and dusted with powdered sugar. A Christmas Cookie Basic!
- LInzer Cookies are a basic cookie recipe and I’ve perfected the nostalgia whereas additionally holding this straightforward.
- Only some substances wanted.
- No want to relax the dough
- This can be a naturally egg-free/nut free recipe
- Adaptable! You need to use variations in extract flavors and filling flavors to essentially make these precisely how you want!
Whereas Linzer Cookies are hottest across the holidays, they actually are a cookie that may be loved 12 months spherical. I’ll admit, I needed to google this. In fact, I’ve been consuming Linzer Cookies perpetually, nevertheless it by no means occurred to me to marvel about why they’re referred to as “Linzer”. So I assumed it could be a enjoyable to search out out their origin story!
Linzer Cookies are named after a Linzer Torte, which was originated in Linz, Austria. The torte is a pastry historically full of black currant preserves and topped with a lattice crust. So the cookies take the identical thought and flavors of the torte, however the dough is lower into cookies as an alternative and sandwiched with the preserves. The lower out form on prime mimics the lattice crust!
If These Are Linzer Cookies, The place are the Nuts?
I do know a few of you guys could have hang-ups that there aren’t any almonds or nut taste on this recipe, as there are in a conventional torte. You possibly can completely add in almond extract should you want that taste! I do know some even use almond flour rather than all goal flour, however I don’t want that texture!
These cookie sandwiches are literally quite simple to make. The dough could be very very similar to shortbread cookies, and you should buy scrumptious, top quality preserves at any native grocery store these days.
What Do You Want For the Dough?
Solely 5 substances are needed, and ensure to go to the recipe card on the backside of this put up for the measurements and full directions!
- Butter. I exploit salted butter in mine, however you’ll be able to completely use unsalted butter as properly.
- Granulated Sugar
- Vanilla Extract
- Kosher Salt
- All Function Flour
You could possibly actually add extra taste to the dough if you need, comparable to:
- Lemon Zest
- Almond Extract
- Cinnamon
Why is my dough dry?
One of many complaints I hear most frequently from this recipe is that the dough was too dry and crumbly. Sure, this can be a drier dough, nevertheless it shouldn’t crumble aside. I promise the recipe works as written, as I’ve made these cookies time and time once more!
Are There Supposed To Be Eggs In Linzer Cookie Dough?
Nope. The cookies are extra like shortbread not sugar cookies, no entire eggs or egg yolk are wanted. Nonetheless I’ve had individuals add an egg or two and say they got here out okay. I can’t converse to that nevertheless.
Do You Have To Use Biscuit Cutters?
No, after all not! Any form will work. I’ve this set of biscuit cutters thatI use on a regular basis they usually’re nice, however should you don’t wish to purchase them you should use any 2- inch spherical cutter. Or to be sincere you can actually use any form you want to!
You need to use nearly any taste you like! I like raspberry jam and strawberry jam greatest, however listed below are another concepts:
- Black Currant (the normal selection)
- Apricot
- Peach
- Fig
- Cherry
- Apricot-Raspberry
- Don’t wish to use fruit filling? Strive Nutella, dulce de leche, peanut butter, or cookie butter!
Oh sure, completely! You possibly can freeze the completed cookies in an hermetic container for as much as 2 months. You will want to re-dust them with powdered sugar, as that may soften once they thaw, however past that, these are superb to freeze!
Can You Freeze the Cookie Dough?
Positive! Make the dough, flatten it right into a disk as acknowledged within the recipe and freeze it identical to that! I do advocate thawing it within the fridge as a result of the dough needs to be chilled to carry the form of the cutter.
In case you’ve by no means tried Linzer Cookies, you positively ought to give them a attempt!
Trying For Extra Christmas Cookie Recipes? Strive These:
Description
Linzer Cookies are a basic vacation cookie recipe! Use no matter preserves you want greatest!
- 1 1/2 cups butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 1/2 cups all goal flour
- 3/4 cup raspberry or strawberry preserves
- 1/2 cup powdered sugar
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively on medium pace for two minutes. Add within the vanilla and salt and blend till mixed.
- Flip mixer to low and add within the flour, mixing till simply mixed.
- Take away the dough, flatten it right into a disk and wrap in cling wrap. Refrigerate for at the very least 1 hour.
- Line a baking sheet with parchment paper and put aside.
- Take away the dough from the fridge and let it sit for 10 minutes, to take the nippiness off.
- Mud a clear counter with flour and utilizing a rolling pin, roll the dough out to 1/4- inch thick.
- Reduce out the dough utilizing a spherical 2- inch spherical biscuit cutter or cookie cutter. In half of the rounds, lower out circle (or form) within the facilities. You need to use a small cookie cutter, and even the again of a piping tip.
- Place the dough on the ready baking sheet and place baking sheet within the freezer.
- Preheat the oven to 350°F. When the oven is preheated, take away the baking sheet from the freezer and bake for 18-20 minutes, or till the perimeters are evenly golden.
- Switch the cookie to a wire rack to chill fully.
- As soon as cooled, unfold about 1 teaspoon of preserves on the bottoms of the stable cookies. Gently press the lower out cookies on prime of the preserves.
- Mud all of the cookies with powdered sugar.
Notes
Retailer hermetic at room temperature for as much as 5 days.
Vitamin
- Serving Dimension: 1 cookie
- Energy: 141
- Sugar: 8.9 g
- Sodium: 32.2 mg
- Fats: 7 g
- Carbohydrates: 18.5 g
- Protein: 1.2 g
- Ldl cholesterol: 18.3 mg
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