The BEST EVER French Onion Cob Loaf

Probably the most EPIC, tacky French Onion Cob Loaf, full of crispy bacon, melted cheese, bitter cream, spring onions and French onion soup combine.

This will likely be a showstopper at your subsequent occasion and it takes simply 5 minutes to organize, then bake!

This French onion cob loaf recipe is creamy, tacky and full of scrumptious flavours in each mouthful. It’s SO straightforward to make, and you may have it able to serve in lower than 40 minutes!

The golden crispy bread shell and tender gooey centre is a basic Australian recipe that’s all the time common; whether or not served as a starter, snack, or with drinks and cocktails for a casual meet up with associates.

Like my spinach cob loaf, this cob loaf recipe is the right occasion meals to serve alongside different basic occasion favourites similar to tasty occasion pies, sausage rolls and mini quiches.

Why You are Going To Love This Recipe

• Straightforward recipe – simply takes 5 minutes to organize!
• Good occasion meals – this cob loaf is all the time common with younger and outdated alike!
• Feeds a crowd – it is wealthy and creamy filling and crunchy bread sides imply it is a filling recipe and serves lots of people!
• Typical or Thermomix – each strategies are included within the cob loaf recipe card on the finish of the put up.

What You Want

You solely want a handful of primary substances to make this French onion cob loaf!

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

• Olive oil – to fry the bacon in.
• Bacon – diced center bacon, or purchase prepared chopped / diced bacon.
• Cream cheese – use softened, room temperature cream cheese. You should utilize both full fats cream cheese or mild cream cheese.
• Bitter cream – once more, you should utilize full fats or mild bitter cream relying in your choice.
• Mayonnaise – I like to recommend utilizing complete egg mayonnaise.
• Cheddar cheese – or tasty cheese. I like to recommend shopping for a block of cheese and grating it your self for the perfect outcomes, somewhat than utilizing pre-shredded cheese which incorporates anti-caking brokers.
• French onion soup combine – I want to make use of the Continental model of French onion soup combine, nonetheless you should utilize every other model you favor.
• Spring onions – often known as inexperienced onions, they add additional flavour and pops of brilliant inexperienced color.
• Chives – you should utilize recent chives or calmly dried chives.
• Cob loaf – a big cob loaf, weighing roughly 450g / 16 oz. Cob loaves are spherical loaves which are crusty on the skin and tender and fluffy on the within.

Gear Required

You do not want any fancy tools to make this recipe:

• Serrated knife – for slicing the highest off the cob loaf.
• Massive mixing bowl.
• Baking tray.
• Oven – I exploit a fan-forced oven. When you use a traditional oven, improve the temperature by 10-20 levels celsius.

Step By Step Directions

This French onion cob loaf, full of bacon and cheese, couldn’t be simpler to make. It takes simply 5 minutes to organize, and have it on the desk in 40 minutes!

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Put together The Cob Loaf

Preheat the oven to 180 levels celsius (fan-forced) or 350 levels fahrenheit.

Utilizing a serrated knife, minimize the prime off the cob loaf (roughly 5 cm / 2 inches). The highest then turns into the ‘lid’. 

Scoop out items of the inside the loaf till it’s fully hollowed out. Set these items of bread apart.

Step 2 – Put together The Filling

Warmth the oil in a saucepan over medium/excessive warmth. Prepare dinner the bacon till crispy. Place onto paper towel to take away any extra oil. 

Place the cream cheese, bitter cream, mayonnaise, grated cheese, French onion soup combine, spring onions, chives and cooked bacon into a big bowl.

Combine substances collectively to mix. 

Step 3 – Fill The Cob Loaf

Place the hollowed cob loaf onto a flat baking tray. Place the bread items across the cob loaf.

Spoon the combination into the hollowed loaf.

Place the ‘lid’ on prime. 

Step 4 – Bake

Bake for half-hour or till the creamy dip is heat and gooey and the bread items are crunchy. 

TIP: Stir the creamy dip each 10 minutes whereas baking, for even warming.

EXTRA TIP: If the bread items are cooked and the dip continues to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner. 

Serve instantly by dipping the bread items into the nice and cozy French onion dip.

Skilled Suggestions

• If you do not have time to attend for the cream cheese to melt to room temperature – place it within the microwave for 30-60 seconds or till barely softened.
• For a more healthy model – use mild cream cheese and mild bitter cream. You can too use Greek yogurt rather than the bitter cream.
• You should utilize a Thermomix to mix the substances – see recipe card beneath.
• Stir the creamy dip each 10 minutes whereas baking, for even warming.
• If the bread items are cooked and the dip continues to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner. 
• Cob loaf is greatest served instantly after baking.
• Leftovers may be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a reasonable oven.
• Serving concepts – serve with crackers, tortilla chips, or vegetable sticks.

FAQs

Bacon and cheese is a mix that’s all the time common at events! Listed below are some extra of our favorite bacon and cheese recipes:

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French Onion Cob Loaf

Probably the most EPIC, tacky French Onion Cob Loaf with cream cheese, bacon, spring onions, bitter cream, mayo, chives, French onion soup combine and grated cheese… baked till gooey and heat!

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Course: Appetizer, Snacks

Delicacies: American, Australian recipe

Prep Time: 5 minutes minutes

Prepare dinner Time: 30 minutes minutes

Complete Time: 35 minutes minutes

Servings: 20 serves

Energy: 220kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeStop your display screen from going darkish

Directions

• Preheat the oven to 180 levels celsius (fan-forced).

• Utilizing a serrated knife, minimize the highest off the cob loaf (roughly 5 cm). The highest then turns into the ‘lid’.

• Scoop out items of the within of the loaf till it’s fully hollowed out.

• Place the hollowed cob loaf onto a flat baking tray. Place the bread items across the cob loaf.

• Warmth the oil in a frying pan over medium/excessive warmth. Prepare dinner the bacon till crispy. Place onto paper towel to take away any extra oil.

• Place the cream cheese, bitter cream, mayonnaise, grated cheese, French onion soup combine, spring onions, chives and cooked bacon into a big bowl and blend to mix. If utilizing a Thermomix: Combine for 10 seconds, Reverse, Pace 4. Scrape down the perimeters of the bowl and repeat for an extra 10 seconds, Reverse, Pace 4 or till mixed.

• Spoon the combination into the hollowed loaf. Place the ‘lid’ on prime.

• Bake for half-hour or till the creamy dip is heat and gooey and the bread items are crunchy. Stir the creamy dip each 10 minutes for even warming.If the bread items are cooked and the dip continues to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner.

• Serve instantly by dipping the bread items into the nice and cozy French onion dip.

Notes

RECIPE NOTES & TIPS

• If you do not have time to attend for the cream cheese to melt to room temperature, place it within the microwave for 30-60 seconds or till barely softened. Cream cheese softened to room temperature helps to keep away from any lumps.
• For a more healthy model, use mild cream cheese and light-weight bitter cream. You can too use Greek yogurt rather than the bitter cream.
• Stir the creamy dip each 10 minutes whereas baking, for even warming.
• If the bread items are cooked and the dip continues to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner. 
• Cob loaf is greatest served instantly after baking.
• This dip may be made forward of time and saved within the fridge for as much as 2 days. Reheat within the microwave for 1-2 minutes or till heated by earlier than serving.  Pour the warmed dip into the cob loaf and bake till the bread is crunchy.
• Leftovers may be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a reasonable oven.
• You can too serve this dip with crackers, tortilla chips, or vegetable sticks.

Diet

Energy: 220kcal | Carbohydrates: 3g | Protein: 4g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 47mg | Sodium: 211mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 0.1mg