My EASY Chocolate Pecan Pie Recipe is a traditional pecan pie recipe made much more scrumptious with melted chocolate, which turns the filling right into a wealthy pudding-like texture loaded with pecans!
Should you love pecan pie, don’t overlook to take a look at my Traditional Pecan Pie and my Pecan Pie Bars!
Chocolate Pecan Pie Is A Scrumptious Spin on a Traditional!
Pie season is formally upon us, and I’m HERE for it!! I’m not often a giant pie maker, choosing truffles and cookies most frequently, however when you may have an incredible and EASY recipe for a traditional it’s type of a no brainer.
This Chocolate Pecan Pie comes collectively fast with little or no prep time. You may make this recipe from scratch utilizing my Good Pie Crust Recipe OR take a brief lower and use a pre-made crust! And similar to traditional pecan pie, it is a recipe you could get the children concerned in making. This recipe is as excellent for a weekend dessert as it’s to your Thanksgiving dessert desk!
How Do You Make Chocolate Pecan Pie?
The simple reply right here is, add chocolate! You might actually simply add 1/2 cup or so of chocolate chips to my pecan pie recipe and name it a day. It is going to end up nice. BUT I performed round with that recipe just a little bit so the feel inside this pie is like molten chocolate pudding.
Make certain to skip all the way down to the underside of this submit for the complete recipe particulars and directions! However in brief, soften collectively the chocolate and butter on the stovetop or within the microwave. Set it apart to let it cool barely. Then merely combine collectively the corn syrup, giant eggs, brown sugar, cocoa powder, salt, and vanilla till clean. Lastly stir within the melted chocolate and pecans till mixed. That’s your filling.
Then pour that combination right into a ready crust in a 9-inch pie plate and bake! Permit the pecan pie to chill after which take pleasure in topped with whipped cream or vanilla ice cream!
What Type of Chocolate Do You Use?
I exploit semi-sweet chocolate right here. I simply chop it up and soften it with some butter, however you’ll be able to completely use Bittersweet chocolate, or actually any chocolate you most choose!
I might suggest staying away from milk chocolate, solely as a result of the pie is nice sufficient, and also you’re trying to praise the sweetness with sufficient chocolate taste to style, to not add to the sweetness!
Do You Use Gentle Corm Syrup or Darkish Corn Syrup In Pecan Pie?
Both! That’s one other wonderful thing about this recipe, is it’s so adaptable! Corn syrup has a number of totally different makes use of. In fact it provides a delicate sweetness that we’ve got all come to pair with pecan pie, but it surely is also a big a part of the feel of pecan pie!
Can I Substitute Honey or Maple Syrup on this Chocolate Pecan Pie?
I’ve by no means examined this recipe utilizing something apart from Karo® Corn Syrup. However I do know that honey or maple syrup would alter the flavour profile of this pie, and that’s not an opportunity I’m keen to take!
Can I Use A Frozen Crust?
YES! The wonderful thing about this pie recipe is you could make it from scratch, or take a shortcut! Usually pecan pie is served at a vacation desk, a celebration, or some sort of get-together, so chopping again on dessert prep time is crucial! And a pre-made crust is a straightforward brief lower.
BUT, like I mentioned above, I’ve a very incredible all butter pie crust recipe right here on my website, and when you’re trying to go the additional mile you can also make that dough and use that for an flaky, do-it-yourself crust.
How Do You Know When Pecan Pie Is Executed?
Ack! I do know! It feels just a little like cheesecake…is it achieved? ought to I take it out? It’s nonetheless just a little jiggly! HELP! Belief me I’ve been there. Pecan Pie ought to be set within the center while you take it out of the oven. I’ve learn recipes that say they need to jiggle, however I’ve tried these and I’ll inform ya…they aren’t achieved. I by no means get fairly slices that manner, the middle remains to be goopy! Make certain it’s set.
And right here’s a trick…in case you are uncertain pull out your sweet thermometer and insert it into the middle. It ought to learn 200°F.
What If My Pecans and/or Crust is Too Brown?
Should you discover that your pie crust or the pecans are browning an excessive amount of, simply tent the pie with foil! This could cease the browning.
Trying For Extra Pie Recipes? Strive These:
Description
This chocolate model of traditional pecan pie is out of this world! I’d prefer it higher than the unique!
- 4 tablespoons butter
- 3 ounces chopped semi-sweet chocolate
- 2/3 cup mild OR darkish Corn Syrup
- 3 eggs, frivolously whisked
- 1/2 cup mild brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 2 cups coarsely chopped pecans
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
- Preheat oven to 350°F.
- In a small saucepan soften the butter and chocolate over medium-low warmth till melted, stirring steadily. Take away from warmth and permit to chill barely.
- In a big bowl combine collectively corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla till clean. Stir within the melted chocolate and pecans till mixed.
- Pour combination into pie crust.
- Bake on heart rack of oven for 60 to 70 minutes. Cool for no less than 2 hours on wire rack earlier than serving.
Notes
In case you are utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. The pie is completed when heart reaches 200°F. Faucet heart floor of pie frivolously – it ought to spring again when achieved. If pie crust is over-browning, cowl edges with foil.
Diet
- Serving Measurement:
- Energy: 501
- Sugar: 41.7 g
- Sodium: 263 mg
- Fats: 30.6 g
- Carbohydrates: 56.7 g
- Protein: 6 g
- Ldl cholesterol: 86.6 mg
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