The BEST Blondie Recipe | Cookies and Cups

The Excellent Blondie Recipe is the one blondies recipe you’ll ever want.  Easy, no methods, only a candy, chewy blondie with the proper addition of coarse sea salt.  This will likely be in your recipe field for years to come back!

This blondie recipe was initially posted in 2014. I’ve altered the recipe to make them additional good and up to date the images in 2023.

My Excellent Blondie Recipe Is A MUST MAKE!

I submit quite a lot of recipes right here. However my favourite, and most requested recipes are all the time the classics. There’s simply one thing about scrumptious fudgy brownies, snickerdoodle cookies, or perhaps a good rice krispie deal with that’s comforting. I imply, they’re basic for a cause!

So whereas I positively prefer to mess around with creative, and artistic recipes, I like to have recipes which might be all the time in type. And I KNOW you want an ideal blondies recipe. Everybody does.

Why Is This The Greatest Blondies Recipe?

I’ve been making a model of this simple blondie recipe for years and years. I’ve tweaked it, modified it, modified it again, and now have lastly settled on what I really feel is the BEST blondie recipe you’ll ever have. Right here’s why:

• The good delicate chew units this recipe aside. The proportions are spot on, and the addition of mini marshmallows into the batter add a candy, chewy texture. They’re my secret ingredient!
• Buttery, golden edges with delicate facilities with a candy brown sugar/caramel taste. Topping these with somewhat additional flaky sea salt sends each chunk to a complete new stage.
• The precise correct quantity of chocolate is in these blondies. You don’t need them to be overly chocolate-y, however the semi-sweet chocolate chunks I add praise the sweetness like a dream.
• Coconut…I do know there are non coconut lovers on the market, however I”m going to provide you just a few choices, so proceed studying under in case you’re not into coconut! 
• This recipe makes a LOT. That is the proper cookie bar recipe to feed a crowd. Everybody loves them, they journey (or ship) nicely, and keep contemporary for days!

What’s the Distinction Between A Blondie And A Brownie?

A brownie is a fudgy, dense baked bar made with cocoa powder or melted chocolate. The feel is wealthy and thick, however ALL chocolate. A “blondie brownie” is a bar made with brown sugar or a mixture of brown sugar and granulated sugar, giving it a extra buttery, caramel/butterscotch taste. And in case you add in chocolate chips like I do they’re sort of like chocolate chip cookie bars. I’ve another nice variations of blondies right here on my web site that I feel you’ll love:

Blondie Recipe Components:

All of the substances with their full measurements are listed on the backside of this submit, so ensure that scroll all the way in which to the underside or click on the “Soar To Recipe” button on the high of this web page!

• I take advantage of salted butter on this recipe. I favor the flavour it offers, however you should utilize unsalted butter if that’s all you have got. I like so as to add much more flaked sea salt on high, so you’ll be able to skip that when you have a salt intolerance. 
• Granulated sugar and gentle brown sugar are each used on this recipe. The brown sugar imparts a caramel/butterscotch taste and moistness.
• At all times use giant sized eggs in all my recipes except in any other case famous. Utilizing Further giant or Jumbo eggs can change the consistency or texture.
• I take advantage of a considerable amount of vanilla extract on this recipe as a result of the recipe makes a LOT of blondies, however I additionally reside by the rule that you just actually can’t add an excessive amount of vanilla! measure together with your coronary heart!
• Dry Components: All goal flour, baking soda, and flaked sea salt. You need to use kosher salt in case you favor, however I actually love bigger saltier bits all through my blondies!
• There may be shredded sweetened coconut in my recipe. I do know I’ll get requested in case you can go away it out, and the reply is sure, however I adore it a lot on this recipe! You can even toast the coconut earlier than including it into the cookie dough it actually simply provides taste with out the “coconut texture”, Belief me once I say that if you toast the coconut you lose the fibrous texture that quite a lot of people don’t like. It finally ends up sort of melting into the blondies as they bake leaving a candy depth of taste which you can’t fairly put your finger on. And in case you’re like me, and don’t thoughts coconut texture you’ll be able to add it with out toasting it! It’s a win-win!
• Chocolate chunks, or chopped semi-sweet chocolate. You need to use chocolate chips if that’s all you have got too!
• My secret is including mini marshmallows to the cookie dough. They soften fully when baked, and simply give the blondies a candy, chewy, caramel texture all through. It’s my trick!

Methods to Toast Coconut (If You Need)

Moreover the mini marshmallows including sweetness and texture, the coconut on this recipe actually provides one other layer of taste. However like I’ve mentioned, if coconut isn’t for you, strive toasting it! Toasting coconut is tremendous simple and might be executed forward. Toasted coconut will get crispier and when combined into after which baked within the cookie dough it loses the feel fully, leaving you with a pleasant depth of taste. Even in case you like coconut texture, toasting it’s a nice possibility!

Merely add the sweetened flaked coconut to a chilly skillet. Warmth your skillet to medium-low and stir the coconut continuously. Because it heats up it’ll start to toast, changing into a deep golden brown colour. 

As soon as the coconut begins browning, watch it fastidiously as a result of it will probably burn shortly. Take away the pan from the warmth and permit it to chill.

How To Make Blondies:

Within the bowl of your stand mixer, beat the room temperature butter and each sugars collectively for two minutes on medium velocity till they’re gentle and fluffy. Subsequent add within the eggs, vanilla, baking soda, and salt. Be sure that to scrape down the edges of your bowl so all the things is combined in evenly. 

Flip the mixer to low and add within the flour, mixing simply till mixed. Lastly stir within the coconut, chocolate chunks, and marshmallows.
Utilizing a wood spoon fold within the chocolate chunks, marshmallows and coconut.

Unfold the batter evenly right into a nonstick, or parchment paper lined jelly roll type baking pan with 1″ rim (dimensions are 12″ x18″). Bake the blondies for 25-ish minutes, or till the middle is simply set. Don’t over bake!

Place the pan on a wire rack and permit the blondies to chill within the pan fully, after which lower them into squares to serve!

Blondie Recipe Variations:

The bottom recipe for my blondies is completely adaptable, and might be switched up simply to mess around with totally different flavors or mix-ins. Listed below are just a few nice concepts:

• You may brown the butter or use melted butter on this recipe in case you favor. Simply enable the butter to chill till it’s simply heat (not scorching) earlier than persevering with on with the recipe as written. You may skip the stand mixer because the butter is melted, however since this recipe makes such a big batch, the mixer is normally the best methodology. Observe: utilizing melted butter will produce a extra dense blondie. Nonetheless scrumptious, however the texture will likely be barely totally different!
• Add in any shopped up sweet bar you want! Chopped Snickers can be wonderful on this recipe!
• Use white chocolate chips as an alternative of chocolate chunks. Pair the white chocolate with dried cranberries as an add-in for a buttery, scrumptious deal with good for the vacations!
• Add in chopped nuts like walnuts or pecans!
• Swap out the sunshine brown sugar for darkish brown sugar for a deeper taste. This might be nice in case you browned the butter and likewise toasted the coconut. SUPER wealthy and flavor-packed!

How To Retailer Blondies:

Blondies retailer nice if saved hermetic at room temperature. They’ll keep brisker even longer in case you wait to slice them. 

This recipe can also be improbable to freeze. Slice them, place them in an hermetic container or freezer bag and freeze them for as much as 30 days for finest freshness. Enable them to thaw at room temperature.

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