This scrumptious Blackened Salmon options cajun seasonings, crispy pores and skin, and juicy, tender salmon with a kick of spice. Topped with lemon, it’s a tremendous and simple dinner!
The BEST Blackened Salmon Recipe
In search of one thing barely fancy, but very straightforward to make for dinner tonight? Look no additional that this straightforward blackened salmon recipe that yields tender salmon with crispy, completely seasoned pores and skin. Bonus? This recipe for blackened salmon takes simply minutes to prep and 10 minutes to cook dinner.
However wait, is blackened salmon spicy? A bit, sure! The blackened salmon seasoning we’ll be mixing up right this moment makes use of a good variety of spicy components together with very spicy cayenne, mildly spicy paprika, and black pepper.
What’s Blackened Salmon?
Blackened salmon is a manner of cooking salmon that features generously coating salmon fillets in cajun seasoning, then pan-searing that coating whereas cooking the salmon till it blackens.
Blackened Salmon Seasoning
The most effective a part of this recipe? The spicy, boldly-flavored blackened salmon seasoning. We’re going to be making our personal combination of spices to create cajun seasoning taste. You too can substitute all of those components with this do-it-yourself Cajun seasoning recipe or a store-bought Cajun seasoning.
How you can Make Blackened Salmon
We’re studying find out how to make blackened Cajun salmon with just some straightforward steps that begin with merely laying salmon fillets on a big, clear work floor and patting dry.
Subsequent, whisk collectively all of the spices or use do-it-yourself Cajun seasoning.
Use a basting brush to brush butter throughout each aspect of the salmon. Generously sprinkle seasoning over the salmon, making a thick layer.
Deliver a massive skillet to excessive warmth, then cook dinner the salmon pores and skin aspect down till blackened. Cut back the warmth, flip the fillets, and cook dinner on the alternative aspect till the inner temp reaches 145°F.
Serve with a lemon wedge, chopped parsley, and see my different recommendations beneath. That’s actually it to creating Cajun blackened salmon!
Blackened Salmon Sides
- Greens: air fryer Brussels sprouts, blistered inexperienced beans, steamed broccoli
- Sauces: honey mustard dressing, onion ring sauce, or garlic butter sauce
- Potatoes: baked potatoes, seasoned roasted potatoes or brown sugared hasselback candy potatoes
- Pasta: garlic butter pasta, Italian pasta salad, pesto pasta, or manicotti
- Salad/salsa: refreshing Asian Salad, scrumptious black bean and corn salsa, tart ‘n candy Christmas Salad
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Sending you all my love and perhaps even a dove, xo Demeter ❤️
Simple Dinner Recipes & Extra
Description
This scrumptious Blackened Salmon options Cajun seasonings, crispy pores and skin, and juicy, tender salmon with a kick of spice! Topped with lemon, it’s a tremendous and simple dinner!
Instruments Wanted
Components
Garnish
- Set salmon fillets, skin-side down, on a big work floor like a baking sheet and pat dry. Permit fillets to de-chill a bit so the melted butter doesn’t harden in a later step.
- In a small bowl, whisk collectively spices: paprika, cayenne, garlic, pepper, onion, oregano, and salt. Or use 1 batch do-it-yourself Cajun seasoning.
- Utilizing a basting brush, brush the tops of the salmon fillets (non-skin aspect) with half of the melted butter, then flip over, coating the opposite sides.
- Sprinkle a beneficiant quantity of seasoning over the butter-coated fillets, making a thick layer.
- Warmth a massive skillet to excessive warmth, coating in olive oil and remaining butter. As soon as sizzling, add salmon (skin-side down) and cook dinner 2 to 4 minutes, till blackened on the underside.
- Cut back warmth to medium. Gently flip the fillets, cooking the remaining aspect till it’s additionally blackened, about 5 extra minutes. Fish is finished as soon as it reaches an inside temperature of 145°F.
- Serve with a squeeze of a lemon wedge and a sprinkle of contemporary chopped parsley. Nice with tartar sauce or chipotle aioli and crispy Brussels sprouts. Additionally attempt my Salmon Bites.
★ Final Step: Should you made this recipe, go away a remark and evaluate. It actually helps our small enterprise maintain working and it helps readers such as you!
Notes
*It’s possible you’ll substitute all seasonings with 1 recipe of this do-it-yourself Cajun Seasoning.
- Prep Time: 3 minutes
- Prepare dinner Time: 8 minutes
- Class: Principal Dishes
- Methodology: Stovetop
- Delicacies: American, Cajun
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