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The advantages of grass-fed dairy


Eire has distinctive circumstances – temperate local weather, ample rainfall, and a convention of household farms handed down by way of the generations – that makes it nicely suited to feeding its cows a gradual weight loss plan of luscious inexperienced grass.

Grass-fed dairy has distinctive advantages, each to customers and the farmers producing it, particularly in contrast with different feeds similar to soy.

Pure color

You must take a look at the butter​,” mentioned Eamonn Lonergan, who runs Knockanore farm together with his son Ed.  “You possibly can see a white one is produced indoors. However there’s nothing just like the grass, the inexperienced grass that we develop, to supply this beautiful yellow color​.”

Grass-fed butter and cheese is, not like dairy merchandise from cattle consumed concentrated feeds, naturally a golden yellow color.

The color of our cheese acquired higher and higher because it warmed up,”​ continued Lonergan, “as a result of it is nearly just like the grass was leaping out at you, you realize, and it is as a result of it is produced grass-fed. Pure grass-fed​.”

The color of the cheese is because of beta-carotene, a pigment that’s present in grass-fed dairy merchandise.

If it is . . . dairy cows on concentrates there’d be completely zero color within the cheese. If it is fed with grass fed it will be all the time yellow​,” Sean Hogan, a researcher at Teagasc Moorepark analysis centre, instructed FoodNavigator.

At Moorepark, beta-carotene is added to cheese from cows fed with concentrated feed to supply it with color. “With concentrates it might be pure white until you added beta-carotene​,” added Hogan. Nevertheless, that is pointless with cheese from grass-fed cows, which takes on the color naturally.

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