There’s one thing about shaken cocktails—maybe the vigorous nature of their creation, or the propensity for the entire thing to go flying within the course of—that implies they’re more durable to make than their stirred or constructed counterparts. Because of this, when it comes time to combine up a drink on the finish of a protracted day, we frequently discover ourselves turning to the simplicity of a Negroni or a Calvados & Tonic. However whipping out the shaker affords the chance not solely to add new dimension to a favourite amaro, it opens up the potential for exploring whole genres of cocktails—from sours to cobblers—which might be as simple to make as they’re to drink. Some, just like the Campari Shakerato, require no housemade elements in any respect, not even easy syrup. Right here, 15 simple cocktail recipes that show turning to the shaker is rarely a nasty concept.
