Searching for the proper Thanksgiving appetizer? You discovered it! This Thanksgiving Charcuterie Board screams vacation.
It’s simply unimaginable for me to make a charcuterie board with out a salami rose nowadays. It’s simply so fairly and actually takes 60 seconds. When you haven’t seen my salami rose tutorial, learn this.
I purchased attractive Le Roule cheese with cranberry from France that was surprisingly scrumptious on apple slices. I additionally used my well-known home made cranberry sauce spooned over cream cheese for this board. That alone could be a incredible appetizer! It’s completely scrumptious on a crunchy cracker.
Talking of crackers, I additionally used lovely home made leaf crackers I baked the day earlier than. Clearly you may substitute retailer purchased crackers if you happen to choose.
Now I do know I at all times complain about charcuterie boards on the web which have chocolate subsequent to cheese however I did determine to make use of my attractive sugared cranberries on this board. Why? Properly they’re candy AND tart and so they’re very pop-able if you happen to had been strolling previous the board. If that’s too on the market for you, you possibly can simply use dried cranberries as a substitute.
I hope this evokes you to take your very personal Thanksgiving Charcuterie Board to your vacation gathering. Please tag @therosetable if you happen to do. I might like to see your creations!
Thanksgiving Charcuterie Board
Salami rose
Prosciutto
Cream cheese
Cranberry sauce
Cranberry cheese
Aged white cheddar
Apple slices
Almonds
Dried apricots
Leaf crackers
Cranberry almond crackers
Sugared cranberries
Contemporary rosemary
- Place sugared cranberries in a bowl and place on board.
- Make a salami rose and flip onto board.
- Organize cheeses and prosciutto round platter. Add leaf crackers, cranberry crackers, and apple slices. Fill any gaps with dried apricots and almonds. End with rosemary sprigs.
- Lastly, spoon home made cranberry sauce over the cream cheese and serve.
Comfortable holidays,
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