TGI Fridays serves up the new Pork Stomach Banh Mi Sandwich at choose areas throughout the US. It’s joined by two different new sandwiches: the Parmesan Crusted Italian Beef and Hawaiian Shrimp Po’Boy (it is a bit complicated why the banh mi, which suggests sandwich in Vietnamese, contains “sandwich” within the title, whereas the Italian beef and po’boy don’t).
TGI Friday’s Pork Stomach Banh Mi Sandwich options grilled sous vide pork stomach basted with Korean pink chili sauce served with Korean pink chili aioli, sesame seasoning, broccoli slaw, pink radishes, jalapenos, and cilantro, on a toasted French roll. It comes with seasoned fries as a aspect.
The chain’s Parmesan Crusted Italian Beef gives chopped beef, bell peppers, onions, pepperoncinis, jack cheese, and Dijon aioli on a toasted garlic-parmesan-crusted French roll. It is served with seasoned fries.
Lastly, the Hawaiian Shrimp Po’Boy consists of crispy-fried shrimp, Huli Huli Sauce, broccoli slaw, grilled pineapple, and contemporary herb combine on a toasted French roll. As with the opposite two sandwiches, seasoned fries are included as a aspect.
All three sandwiches appear to be a fusion tackle their respective namesakes. Costs differ however the Parmesan Crusted Italian Beef prices $13.99 at my nearest TGI Fridays, whereas the opposite two sandwiches are $17.99 a bit.
Photograph through TGI Fridays.
