In case you’ve ever been lucky sufficient to dine at Tetsuya’s, a chic trendy Japanese restaurant in Sydney, you will have loved his oysters with a Japanese French dressing topped with glowing pearls of salmon roe. A wonderful, elegant strategy to serve oysters that’s useless simple to make at dwelling!
Tetsuya’s oyster recipe
Tetsuya’s is a high-quality eating institution right here in Sydney that’s set amongst stunning Japanese gardens but is positioned proper in the midst of the bustling metropolis. It affords a contemporary Japanese degustation menu and is, as you most likely guessed, a restaurant reserved for very particular events!
Credited with bringing new-style fusion eating to the Sydney restaurant scene again within the 90’s, it was most likely the primary time I loved a very oyster served with Japanese flavours. Whereas Asian fashion oysters are “in every single place” as of late, the Tetsuya one stays as a stand-out.
Fortunately for me, the recipe is included in his cookbook and it’s very easy to make at dwelling.
What you want
Right here’s what it’s good to make the dressing.
Tetsuya may need a meltdown with a few of the substitution choices I’ve suggesting! 😂
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Japanese soy sauce – Japanese soy sauce is most well-liked (I exploit Kikkoman). However don’t go purchase one particularly if you happen to’ve already acquired mild soy or one other all-purpose soy sauce. Simply don’t use darkish soy sauce, too intense, it would spoil the sauce.
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Rice vinegar – An Asian vinegar made out of rice. Substitute with apple cider or white wine vinegar (however you’ll lose a little bit of the Asian flavour, nonetheless tasty although!
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Mirin – Japanese candy cooking wine that’s type of syrupy, you will get it within the Asian part of normal grocery shops. It actually provides complexity into this sauce so extremely beneficial.
Substitute with cooking sake, dry sherry or Chinese language cooking wine additional sugar. For non alcoholic, substitute with sugar, additional oil and soy (portions in recipe notes).
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Sesame oil – For a touch of pretty sesame flavour.
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Ginger – Contemporary is the one means right here!
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Oil – Use a impartial flavoured oil like grapeseed or vegetable oil. Don’t use olive oil or coconut oil, it would add an excessive amount of flavour!
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Sugar – To steadiness out the flavour.
Non-compulsory salmon roe topping
Then there’s additionally the choice to dial up the flamboyant issue by serving them with salmon roe on high! These orange pearls are like giant balls of caviar with a fragile shell that just about dissolves whenever you eat it, flooding your mouth with a wealthy savoury seafood “sauce”. Cooks find it irresistible as a result of it seems nice and tastes nice.
It’s not the most cost effective ingredient on the earth ($25 for a small 50g jar) nevertheless it’s meant for use sparingly. You’ll solely want about 20g (1 heaped tablespoon) for 12 oysters. Discover it at fish mongers, some delis and contemporary produce shops. For a less expensive various, use orange lumpfish caviar which you’ll be able to generally even discover at common grocery shops (~$5 for a tin, fridge part).
Learn how to make Tetsuya’s Oysters with Japanese Dressing
Regretfully, it’s uncommon to seek out fine-dining restaurant recipes with so few steps as this:
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Combine dressing components collectively.
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Spoon onto oysters, high with salmon roe and chives, if utilizing. Serve!
No video right now, as a result of it’s such a simple recipe. Additionally, honestly, I’m caught up within the throes of last-minute Christmas insanity!
For the opposite 2 oyster recipes I shared right now, head right here.
Like to know what you suppose if you happen to do that recipe! – Nagi x
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Tetsuya’s Oysters with Japanese Dressing
Prep: 10 minutes
Starter
Trendy Asian, Trendy Japanese
Servings12 – 24
Faucet or hover to scale
Directions
Sauce:
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Mix sugar, soy, rice vinegar and mirin in a jug or bowl. Whisk effectively till sugar is dissolved. Add oils and ginger. Whisk once more and use instantly.
Assembling:
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Place oysters on a serving platter on ice or rock salt (Be aware 7).
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Spoon dressing in every – I exploit 3/4 teaspoon on small oysters and 1 1/4 teaspoon for giant. Or extra!
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Prime with a small pile of salmon roe, sprinkle with chives. Serve!
Recipe Notes:
2. Rice vinegar – Substitute 1 1/2 tbsp apple cider or white wine vinegar (however you’ll lose a little bit of the Asian flavour, nonetheless tasty although!)
3. Mirin – Japanese candy cooking wine that’s type of syrupy, you will get it within the Asian part of normal grocery shops. It actually provides complexity into this sauce so extremely beneficial. Substitute with 1 tsp cooking sake, dry sherry or Chinese language cooking wine PLUS 1/2 tsp white sugar. For non alcoholic, substitute with 1/2 tsp white sugar + 1 tsp additional oil + 1/2 tsp additional soy.
4. Use toasted sesame oil (brown) not untested (yellow, tougher to seek out in Australia).
5. Oysters – Each Sydney Rock (smaller, stronger flavour) and Pacific (fleshier, cleaner flavour) oysters are nice. These are the 2 primary varieties right here in Australia. Flavour and high quality comes all the way down to the place they’re grown. I really like: Tasmanian, Merimbula, Port Stephens, Batemans Bay, Boomer Bay. However there are a lot of extra from round Australia which might be nice I haven’t tried or I don’t see them right here in Sydney!
6. Salmon roe – connoisseur ingredient! Consider it like big caviar pearls that pop and flood your mouth with a candy, savoury “sauce”. Cooks love utilizing it. 🙂 Non-compulsory – oysters are actually tasty even with out. Discover it at seafood retailers, delis and a few contemporary produce shops (like Harris Farms). 50g is $25 (sure, it’s connoisseur!). Lumpfish caviar is a less expensive various with the identical orange color (~$5) although as its a lot smaller, flavour and mouthfeel not the identical.
7. Serving oysters usually served on mattress of ice at eating places to maintain them chilly and supply a steady base. Rock salt is an alternate (although should discard), in any other case, a mattress of leafy greens (no matter’s low cost on the time eg watercress, kale)
Make forward – Dressing could be made the day earlier than. As soon as assembled, serve instantly.
Lifetime of Dozer
Salmon roe is dear!! You may have ONE.
