Tantuni • Turkish Road Meals {Video+Step By Step} • Two Purple Figs

Tantuni is without doubt one of the hottest road meals of Southern Turkey, notably town of Mersin. Chances are you’ll consider it as a very tasty and simple  lamb sandwich or wrap. Sharing step-by-step and video beneath—be sure you strive it if you’re craving a tasty wrap!

I’m honored to companion with the American Lamb Board to convey you one more scrumptious and distinctive lamb recipe. All opinions are my very own. 

It’s no secret we LOVE Lamb! And we’ve been spreading the love for years so you possibly can get pleasure from some good hearty lamb recipes too!

The wonder about cooking lamb is that you may sluggish roast massive cuts to serve at a vacation dinner, or use less complicated cuts for on a regular basis dinners. 

And much more, you may make fast straightforward road meals recipes like this Tantuni recipe. It’s nice on the go, for lunchboxes, tailgating, massive crowds, potlucks, outside gatherings and extra! 

What’s Tantuni?

Tantuni is a well-liked road meals alongside the Mediterranean metropolis of Mersin in Turkey. Mersin lies near Adana (a metropolis fashionable for the Adana Kebab—one other succulent lamb dish!) ,and proper on the Mediterranean with a big port. 

As you stroll alongside town, you odor the lamb cooking. A heartwarming feeling like no different! You see locals wrapping Tantuni, vacationers and locals having fun with their wraps as they go about their lives.

Classically, Tantuni is made with lamb meat. Chances are you’ll nonetheless lately discover locations that make it with beef or a mixture of each lamb and beef. Additionally, classically a very skinny lavash like bread is used as a wrap or sandwich, however you may additionally discover thicker sandwich like breads. 

To have actually tender items of meat within the sandwich, relying on the lower of lamb you employ, some will boil the meat first. As soon as tender, the meat is diced and cooked in a skillet with spices, lamb fats and butter.

Since we’re fortunate to get pleasure from contemporary native American lamb, we’ve been making tender Tantuni with out the boiling or fuss. 

Why American Lamb

When shopping for lamb for any of the lamb recipes you make from our web site, we are able to’t urge you adequate to purchase American Lamb.

Simply ask the butcher or meat division earlier than shopping for, as you might typically discover some cuts obtainable whereas others not. At all times at all times ask to make certain. 

Right here’s why we LOVE it:

• It’s the freshest lamb you possibly can probably get! 
• Because it’s native, you’ll be supporting many native laborious working farmers and ranchers. And on the similar time, you’ll get lamb that hasn’t traveled hundreds of miles to be in your desk.
• We love how tasty it’s, and discover that it has a candy buttery style in comparison with different sorts.
• American lamb is grain completed, a apply that yields that distinctive mellow taste and loads of marbling on the meat. 
• It doesn’t style “gamey” like you might expect. This makes it very best to make use of in non-traditional lamb recipes corresponding to Fajitas , Tacos , Cheesesteak sliders and extra! 
• After numerous researching, visiting native farms and talking with ranchers, it was so clear how American lamb is raised with excessive requirements.

Tantuni Elements

Road meals are normally among the easiest recipes to make, and those you crave probably the most! 

Find out how to Make Tantuni

Initially, all road distributors could have a particular skillet for Tantuni which is form of like a wok within the middle however not as deep. Nonetheless we are going to make it at this time at residence in a heavy obligation forged iron as it really works finest. 

1.Finely cube the lamb, eradicating any extra fats as wanted. The meat must be actually finely diced right here as we’re not pre boiling it, we’re cooking all of it within the skillet. 

2. Begin the cooking by including lamb fats and butter. Fast word right here—lamb fats is like GOLD! Consider it as bacon. Use it at any time when and wherever you wish to add a lift of taste (even in recipes that don’t have precise lamb). Precisely as when you use bacon. 

My grandma made us eggs utilizing lamb fats, and OMG they have been spectacular! She at all times saved a bag within the freezer the place she would grind it and add it to floor lamb earlier than cooking, or sauté it so as to add taste to many dishes.

3. Add within the finely diced lamb and spices to the skillet over excessive warmth. 

4. Cook dinner the lamb, stirring repeatedly till it has cooked. Don’t evaporate all of the liquid from the pan, as this can hold the lamb juicy. Usually, if the lamb dries out, you’ll discover that water (or inventory) is added to the lamb. So control it. 

5. Now collect your bread and diced tomatoes. Additionally, put together the onion sumac salad by mixing all components collectively in a bowl.

Assembling Tantuni

1. Right here’s a trick to maximise taste on the Tantuni recipe (and another excuse to maintain some liquid in your skillet), press the bread firmly on the lamb. Permit the bread to take in some liquid and taste from the lamb. 
2. At that time you’ll have a pure sauce on the bread. This recipe doesn’t contain any further sauces like Tahini or Garlic Sauce or something. Only a easy lamb sauce and spice soak.
3. Then place the bread on a chopping board, and layer the filling as follows. Lamb combination, onion combination and diced tomatoes. 
   
4. Roll up the Tantuni whereas leaving the perimeters. This isn’t a wrap, so that you don’t have to seal the perimeters, relatively a easy roll. 
5. Minimize the Tantuni in half and revel in it immediately! SO GOOD!

Tantuni Recipe Suggestions 

• Begin through the use of American Lamb.
• A boneless lower corresponding to a deboned leg of lamb or lamb sirloin work finest. 
• If you happen to can’t discover Turkish pul biber spice, use a mix of paprika and chili flakes.
• Cook dinner the lamb in a short time over excessive warmth so it doesn’t grow to be rubbery or powerful.
• If you happen to really feel the liquid has absorbed, add in 1/4 cup of water or inventory to the lamb for a juicier meat. 
• Lamb fats and butter are an amazing supply of taste right here. Classically since Mersin is a metropolis well-known for cottonseed oil manufacturing, this recipe is made utilizing cottonseed oil. 
• Whilst you can add sauces or salad components to the Tantuni right here as most wraps would have, we strongly urge you to strive it the genuine manner first.
• As easy and humble as this mixture is, it really is magical. 
• Classically Tantuni is served complete and twisted or lower in half. You may additionally discover it being served lower up into smaller slices like chew dimension items, but it surely’s not the normal manner. 

Give this road meals basic a try to tell us the way you get pleasure from it! Beneath are a few of our favourite Lamb Recipes to make!

Straightforward Lamb Recipes

Lamb Steaks

Braised Lamb Shanks 

Pita Bowl

Lamb Stew – Ali Nazik

Straightforward Stir Fry Recipe with Lamb and Veggies

Lamb Birria

Carne Asada Fries

Crunchwrap Supreme

Lamb Shoulder Chop Recipe

Jalapeño Poppers