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Tamarind sauce is a savory candy and bitter condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at house and revel in it with Thai and Indian delicacies.
Should you’re in search of extra tasty do-it-yourself sauces to stage up your favourite Asian dishes with then strive hoisin sauce, yum yum sauce, or this teriyaki sauce!
What’s Tamarind Sauce?
Tamarind sauce has a definite taste that you’ll fall in love with! The bottom of this sauce makes use of the pulp of tamarind fruit. The flavour is sort of bitter earlier than including the remainder of the sauce substances. The soy sauce, vinegar, sugar, and spices steadiness out the bitter and assist to enhance all of the flavors of the sauce. It’s mostly served as a dipping sauce for recipes like these tasty samosas. Tamarind sauce may also be used as a marinade, glaze, or drizzled on prime of recipes so as to add somewhat “zing” to your culinary expertise!
You’re going to like this savory, candy sauce that elevates no matter you serve it on. It’s tangy, thick, and an ideal mix of candy and spice. Get pleasure from it as a dipping sauce with tandoori hen, or drizzled on prime of this simple pad Thai recipe!
Components Wanted
Tamarind paste is essential in creating this sauce, so ensure you have this necessary ingredient! Discover the record of measurements for every ingredient situated within the recipe card beneath.
- Tamarind Paste: Discover tamarind paste on the Asian market or on-line.
- Water: Helps break down the paste because it heats by way of.
- Soy Sauce: Be at liberty to make use of low-sodium soy sauce, simply modify the salt later.
- Apple Cider Vinegar: Provides an acidic tangy component to the sauce.
- Cayenne Pepper: Use extra when you prefer it with somewhat kick!
- Floor Cumin and Floor Ginger: The mix of cumin and ginger provides to the flavour of this sauce.
- Brown Sugar: Provides sweetness to the sauce and balances out the bitter and tangy flavors.
- Salt: Season with salt to style.
Tamarind Sauce Recipe
Observe my easy-to-follow directions beneath to make this do-it-yourself tamarind sauce. Plus, it should retailer nicely so that you can use your do-it-yourself sauce time and again.
- Warmth the Tamarind Paste and Water: Add the tamarind paste and water to a medium saucepan and convey to a rolling boil over medium warmth. Boil for about 5 minutes, till it’s a thick paste. Take away it from the warmth then let it cool for a couple of minutes.
- Pressure the Paste Combination: Use a wood spoon or a stiff spatula to press the tamarind paste by way of a wonderful mesh sieve again into the pan. You need to have very thick, sticky pulp left within the sieve and easy tamarind focus within the pan.
- Add the Soy Sauce, Vinegar, Spices, and Sugar: Stir within the soy sauce, vinegar, spices, sugar, and somewhat salt and pepper to the tamarind focus. Simmer for 1-2 minutes, or till the sugar is melted and the sauce is your required thickness. If it turns into too thick, add water 1 tablespoon at a time till it’s the place you need it. Style and modify the seasonings and sweetness to your liking.
- Cool and Retailer: Let the sauce cool earlier than transferring it to an hermetic container or bottle for storage.
Methods to Customise Tamarind Sauce
Make this tasty tamarind sauce simply the way you prefer it with these further ideas and tips! That’s the great thing about making do-it-yourself sauces.
- Make it Sweeter: Should you desire a sweeter sauce then add extra sugar. Begin with the instructed quantity of two tablespoons after which modify accordingly! You can too use honey as a substitute when you desire.
- Tamarind Paste: You could find tamarind paste in blocks at Asian markets or on-line. I used this one from Amazon.
- Add Extra Warmth: Need it spicier? Add some chili powder or extra cayenne.
- Skinny the Sauce: Tamarind sauce could be thinner for dipping or thicker like a chutney. The bottom for this recipe seems decently thick, so be happy to skinny it down with water when you discover it to be too thick.
Storing Tamarind Sauce
Make a giant batch of this do-it-yourself tamarind sauce to make use of with a number of recipes. Give it a fast stir earlier than you employ it once more to verify all of the substances are totally mixed.
- Within the Fridge: Tamarind sauce will final within the fridge for as much as 1 month. Retailer in an hermetic container or a condiment bottle.
- Within the Freezer: You possibly can pour it right into a silicone ice dice tray then freeze it. Then it’s simple to thaw smaller parts for whenever you want it however don’t wish to make a full batch.
Extra Savory Dipping Sauces
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Add the tamarind paste and water to a medium saucepan and convey to a rolling boil over medium warmth. Boil for about 5 minutes, till it’s a thick paste, then take away from the warmth and let it cool for a couple of minutes.
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Use a wood spoon or a stiff spatula to press the tamarind paste by way of a wonderful mesh sieve again into the pan. You need to have very thick, sticky pulp left within the sieve and easy tamarind focus within the pan.
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Stir within the soy sauce, vinegar, spices, sugar, and somewhat salt and pepper to the tamarind focus. Simmer for 1-2 minutes, or till the sugar is melted and the sauce is your required thickness. If it turns into too thick, add water 1 tablespoon at a time till it’s the place you need it. Style and modify the seasonings and sweetness to your liking.
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Let the sauce cool earlier than transferring to an hermetic container or bottle for storage.
Serving: 2tablespoonsEnergy: 65kcalCarbohydrates: 17gProtein: 1gFats: 0.1gSaturated Fats: 0.04gPolyunsaturated Fats: 0.02gMonounsaturated Fats: 0.04gSodium: 196mgPotassium: 110mgFiber: 1gSugar: 13gVitamin A: 31IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
