The Outback Steakhouse Blooming Onion is a deal with the restaurant has been serving up because it opened. You may make this appetizer menu merchandise identical to they do, and also you don’t want any fancy instruments to arrange this Bloomin Onion.
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Outback Steakhouse Blooming Onion
I believe that is one among my first copycat recipes. I can bear in mind the primary time I attempted this widespread appetizer, the bloomin onion. An onion is sliced in order that it opens up, some would possibly even say it “blooms”.
The petals are battered, and the onion is deep-fried, after which this creation is served with a beautiful sauce. I do know you may be blown away, identical to I used to be the primary time I attempted this creation.
What Makes The Outback Steakhouse Blooming Onion So Good
You’ll be able to impress anybody by serving this bloomin’ onion, whether or not for shut household or a big get together! Not solely does this bloomin’ onion have an enchanting and mouthwatering look, but it surely tastes even higher than it seems!
After all, the onion taste is outstanding, however you too can style hints of paprika, garlic, and cayenne. It’s the excellent appetizer to awaken your style buds! The bloom sauce with a contact of horseradish has the best taste to pair with the onion.
Why You’ll Love This Recipe
When you make this blooming onion Outback Steakhouse recipe, you’ll marvel why it took so lengthy to strive.
Though it might sound intimidating due to its elegant presentation, it’s fairly easy. With this recipe, you possibly can take pleasure in one among your favourite Outback Steakhouse menu objects with out stepping outdoors your house!
Substances
Click on on the recipe card to get the total directions and portions you will have for this recipe.
What you’ll want for making a blooming onion:
- Cornstarch
- Minced garlic
- Salt
- All-purpose flour
- Paprika
- Pepper
- Beer
- Garlic powder
- Cayenne pepper
- Vidalia onions or different giant candy onions
- Oil for frying
- Bloomin Onion Sauce for serving
Ingredient Notes
A big candy onion will give the proper taste. Use a Vidalia or 1015 onion.
My desire for cooking oil is peanut oil, adopted by vegetable oil. Any liquid oil will do, however peanut makes the onion crispier.
How one can Put together a Bloomin Onion
Getting ready this onion isn’t too troublesome. You’ll make a seasoned beer batter and flour combination, lower and batter the onion, then deep fry it. Listed here are the step-by-step directions:
- Whisk cornstarch, minced garlic, flour, paprika, and pepper till effectively blended.
- Add the beer and blend effectively till the batter is effectively mixed.
- Mix flour with garlic powder, cayenne pepper, paprika, and pepper in a separate bowl. Combine till effectively blended.
- Peel the onions and place the basis aspect on the reducing board. Use a pointy knife to slice the primary 3/4 inches off the highest of the onion. Then you’ll make 10 to 12 verticle cuts, however don’t go all the strategy to the basis.
- Separate the onion petals barely, however don’t do that an excessive amount of or you’ll destroy the onion.
- Dip the onions into the bowl of flour and shake off the surplus flour.
- Dip the onions into the batter and separate the petals to make sure they’re totally coated.
- Then dip the onion into the seasoned flour once more.
- Warmth the oil in a deep fryer till the oil temperature is 375 to 400°F. Place the onion within the fryer basket and deep-fry for 1½ minutes on one aspect. Flip the onion and fry for 1½ minutes, till golden brown.
- Carry the fried onion out of the new oil with a wire skimmer or giant slotted spoon and drain it on paper towels.
- Place the onion on a plate and serve it sizzling with Bloomin Onion Sauce.
Recipe Suggestions
You could need to be certain that your reducing board has a humid material underneath it so it doesn’t transfer.
If desired, you possibly can lower out the middle of the fried blooming onion and put a small cup of dipping sauce in it.
In case you really feel reducing the blooming onion is an excessive amount of, strive reducing it into petals, strings, or onion rings.
What To Serve With The Outback Blooming Onion
Be sure you serve it with loads of blooming onion sauce! If you’d like different sauce concepts, pair it with honey BBQ sauce, ranch, sriracha, honey mustard, ketchup, and extra. The crispy onion tastes superb with just about any sauce you possibly can consider.
To make use of it as a part of a meal, you possibly can all the time serve it with Outback Steakhouse Mac and Cheese or Outback Steakhouse Queensland Rooster and Shrimp Pasta. It tastes unbelievable with pasta as a result of the crispy onion offsets the tender noodles and creamy sauce.
How To Retailer The Outback Steakhouse Onion
Preserve the bloomin’ in an hermetic container to retain its freshness till you intend to reheat it. Though it would final 4-5 days, the earlier you utilize it, the higher.
What’s the easiest way to Heal the leftover Bloomin Onion?
One of the best ways to reheat the bloomin onion appetizer is to make use of the oven or air fryer. Sadly, with the microwave, the onion loses all of its crispiness (which is one of the best half!).
Warmth the oven to 400 levels Fahrenheit and bake it for about 10 minutes. In case your onion is already a darkish golden colour, you would possibly need to wrap it with foil so it doesn’t burn loosely.
You’ll be able to set your air fryer to the identical temperature and be mindful it heats a lot sooner this fashion, and it’ll take about half the time.
Love Outback Steakhouse? Strive these recipes
Tasty Onion Rings and Petals Recipes
Be sure you take a look at extra copycat appetizers and sport day meals recipes.
Outback Steakhouse Bloomin Onion
You may make some magic in your kitchen while you make this blooming onion at residence.
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Fee
Add to Assortment
Servings: 4
Energy: 600kcal
Substances
- 1/3 cup cornstarch
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour divided use
- 2 tablespoons paprika divided use
- 2 1/2 teaspoons floor black pepper divided use
- 12 ounces beer
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne pepper
- 4 Vidalia onions or different giant candy onions
- Bloomin’ Onion Sauce or Creamy Chili Sauce to serve
Directions
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To make the batter, mix the cornstarch, minced garlic, and salt with 1 1/2 cups of flour, 2 teaspoons of paprika, and a pair of teaspoons of floor black pepper. Combine effectively. Add the beer and blend to mix.
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To make the seasoned flour, mix the garlic powder and cayenne pepper with 2 cups of flour, 4 teaspoons of paprika, and 1/2 teaspoon of floor black pepper. Combine effectively.
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Minimize about 3/4 inch off the highest of the onions and peel them. Minimize every onion into 12 to 16 vertical wedges, however don’t lower by way of the underside root finish. Take away about 1 inch of petals from the middle of the onion. You could need to separate the onion petals barely, however don’t do that an excessive amount of or you’ll destroy the onion.
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Dip the onions into the seasoned flour and shake off the surplus. Dip the onions into the batter, separating the petals to make sure they’re totally coated. Then dip the onions into the seasoned flour once more.
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Warmth the oil in a deep fryer to 375°F to 400°F. Gently place the onions into the fryer basket and deep-fry for 1 1/2 minutes on all sides. Take away the onions from the fryer and drain on paper towels.
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To serve, place the onion upright in a shallow bowl and take away the middle core with a round cutter or apple corer. Serve sizzling with Bloomin’ Onion Sauce or Creamy Chili Sauce.
Diet
Energy: 600kcal | Carbohydrates: 125g | Protein: 15g | Fats: 1g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 617mg | Potassium: 633mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1580IU | Vitamin C: 16.3mg | Calcium: 98mg | Iron: 6.8mg
