Taco Bell Meximelt – CopyKat Recipes

15 de March de 2025

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It’s a mushy taco, half quesadilla, however all taste. MexiMelt from Taco Bell wraps seasoned beef, gooey cheese, and recent pico de gallo in a toasty tortilla. It makes the right snack by itself, however paired with different Southwest favorites, it turns into a filling meal!

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What’s a MexiMelt at Taco Bell, and why must you make this discontinued menu at residence?

For over 30 years, you may rely upon having a MexiMelt at Taco Bell. The peerlessly seasoned beef, melty cheese, and recent pico de gallo made it a buyer favourite. However all good issues finish, and sadly, in 2019, the merchandise was faraway from the menu.

Though it was briefly introduced again for the chain’s limited-time Many years Menu, as soon as once more, the one approach to take pleasure in one is to make it your self. And also you’re in luck as a result of this copycat Taco Bell MexiMelt is spot-on!

Why you’ll love this recipe

This Taco Bell Beef MexiMelt recipe stands out due to the recent pico de gallo and seasoned floor chuck. Don’t attempt to save time by shopping for a jar of pico de gallo—make it your self—it is going to be a lot tastier.

You can too simply double the pico de gallo and seasoned floor chuck recipes, so that you’ll have quite a lot of leftovers. Use them to make all of your Southwestern favorites, like tacos and burritos.

MexiMelt elements

For the Recent Pico de Gallo:

Roma tomatoes – Present the right stability of sweetness and acidity whereas staying agency sufficient to cube
White onion – Gives a pointy, clear taste that’s milder than yellow onions
Jalapeño pepper – Provides a delicate warmth that may be adjusted based mostly in your choice
Recent cilantro – Brings brilliant, herbaceous notes which might be important to genuine pico de gallo
Lime juice – Supplies acidity that balances the opposite flavors and helps protect freshness
Salt – Enhances all of the flavors and attracts out moisture from the greens

For the Seasoned Beef:

Masa harina – The key ingredient that provides Taco Bell beef its distinctive texture and slight corn taste
Chili powder – Types the bottom of the seasoning mix with its wealthy, complicated taste
Onion powder – Provides savory depth with out seen onion items
Garlic powder – Supplies fragrant taste with out the harshness of recent garlic
Seasoning salt – Enhances total taste with its mix of salt and spices
Paprika – Contributes shade and delicate peppery notes
Floor cumin – Gives earthy, heat notes important to Tex-Mex taste profiles
Garlic salt – Reinforces the garlic taste whereas including obligatory saltiness
White sugar – Balances the acidity and spice with delicate sweetness
Dried minced onion – Supplies texture and concentrated onion taste
Beef bouillon powder – Intensifies the meaty taste and provides umami depth
Floor chuck – The 80/20 fats ratio ensures juicy, flavorful meat that resembles Taco Bell’s

For Meeting:

Flour tortillas (6-inch) – Supplies the right dimension and mushy texture for the genuine MexiMelt expertise
Colby Jack cheese – Gives the perfect soften and taste that matches Taco Bell’s cheese mix

Copycat Taco Bell meximelt ingredients on a tray.

The best way to make a MexiMelt

To make the pico de Gallo:

Wash and dry the Roma tomatoes. Cube them into quarter-inch items. Put them in a big mixing bowl.
Peel and finely cube the white onion. Add them to the blending bowl.
Slice the jalapeno pepper in half lengthwise. Use a spoon to take away the seeds, after which finely cube the jalapeno peppers. Add the chopped peppers to the opposite elements within the mixing bowl.
Chop the cilantro and add it to the blending bowl together with the fresh-squeezed lime juice and salt.
Gently stir to mix. Cowl the bowl with plastic wrap and put it within the fridge.

To arrange the seasoned beef for this Taco Bell Beef MexiMelt recipe:

In a mixing bowl, whisk collectively all of the elements for the taco seasoning. Set the blending bowl apart for later.
Place a big non-stick skillet over medium-high warmth.
Crumble the bottom chuck into the skillet and prepare dinner till all of the pink is gone.
Drain extra grease from the meat.
Return the cooked floor beef to the burner and decrease the warmth to medium.
Add the water to the seasonings and stir effectively.
Pour the seasoned water into the skillet with the cooked beef and stir effectively.
Simmer uncovered till the water evaporates, about 20 minutes.
Take away the skillet from the warmth and canopy the highest to maintain the taco meat heat.

To assemble a MexiMelt:

Warmth either side of a flour tortilla in a dry pan.
Take away the nice and cozy tortilla from the pan and add two tablespoons of shredded Colby Jack cheese, three tablespoons of seasoned floor beef, and a tablespoon of pico de gallo to half of the tortilla.
Fold the tortilla over the filling. If the filling continues to be piping scorching, you’ll be able to serve it instantly or put the MexiMelt in a scorching pan to warmth on either side till the cheese melts and the tortilla will get somewhat crispy.

Variations

There are many methods you may make this Taco Bell Beef MexiMelt recipe your individual. Listed below are a number of simple choices:

Add beans. Exchange half of the bottom beef within the MexiMelt with ranch-style beans, or make this recipe vegetarian by changing all of the meat with beans. You should buy the ranch-style beans in a can or make them your self.
Swap out the meat. Use floor rooster or floor turkey inside beef.
Use different cheeses. Select a Mexican cheese mix or go along with cojita cheese for a extra genuine taste.

Three copycat Taco meximelts on a plate.

What to serve with a MexiMelt

Make it a meal with a few of these different Taco Bell favorites:

Baha Blast Freeze. You possibly can recreate the style of this fashionable Taco Bell beverage at residence with this copycat Baha Blast Freeze recipe. The mix of Mountain Dew and Powerade Berry Blast blended with loads of ice is an actual thirst quencher.

Taco Bell Cinnamon Twist. Cap your meal with these candy cinnamon and sugar spirals. The key ingredient that makes these Taco Bell Cinnamon Twists so cute and straightforward to make is pasta! Sure, pasta! However don’t let that idiot you; the outcomes are completely scrumptious!

Taco Bell Nacho Fries. This do-it-yourself cheese sauce recipe turns frozen fries into superb Mexican-style tacky fries. Add chopped tomatoes, guacamole, bitter cream, and even leftover seasoned floor beef from this recipe for the last word Taco Bell Nacho Fries.

The best way to retailer the leftovers

Preserve the pico de gallo and cooled seasoned floor beef refrigerated in two separate hermetic containers. You possibly can freeze the meat in a freezer-safe hermetic container or freezer bag and thaw it within the fridge in a single day.

How lengthy will they final

The meat will last as long as three days, and the pico de gallo will last as long as 5 days. The meat will last as long as 3 months within the freezer.

Copycat Taco Bell beef meximelt on a plate.

Take heed to the MexiMelt Podcast

Right here, I delve deeper into this recipe and share extra ideas and tips for making your individual copycat Meximelt at residence.