Sunshine Coleslaw with Lemon French dressing

This scrumptious coleslaw will get its vibrant and tangy taste from a easy, home made lemon French dressing. And with the addition of additional greens, it makes the right summer season facet dish!

Why We Love This Crisp & Refreshing Coleslaw Recipe

If you’re in search of a lightweight and refreshing facet dish, you’ve come to the correct place. This Sunshine Coleslaw is made with crispy greens and coated in a tangy lemon French dressing. As a substitute of vinegar, this recipe requires lemon juice, which provides it a pleasant vibrant taste. It’s completely scrumptious, and the right addition to your summer season meals. Nevertheless, this straightforward salad is made with pantry staples and contemporary components which are available all yr lengthy.. so it’s one which I flip to all yr lengthy!

Elements You’ll Have to Make This Coleslaw:

• Cabbage– I take advantage of a mixture of inexperienced and purple cabbage, however any mixture will do.
• Carrots
• Cucumber
• Inexperienced Onions
• Lemon– Use contemporary lemon juice! You’ll get a significantly better taste.
• Avocado Oil– You can too use olive oil.
• Honey– You can too use sugar or maple syrup if desired.
• Garlic
• Salt & Cracked Black Pepper

The best way to Make Sunshine Coleslaw with Lemon French dressing:

1. Shred the cabbage. Utilizing a mandolin, slicer attachment on a meals processor, or sharp knife- reduce the cabbage into skinny slices.
2. Prep the veggies. Shred the carrots, slice the inexperienced onion, and quarter and thinly slice the cucumber. Put them in a big bowl with the shredded cabbage.
3. Make the French dressing. In a small bowl, add the lemon French dressing components. Whisk to mix.
4. Toss the coleslaw. Drizzle over the greens and toss to mix.
5. Chill. Put within the fridge to sit back for as much as 2 hours earlier than serving for the perfect taste and texture.
6. Take pleasure in!

Suggestions & Strategies

I desire shredding my very own cabbage once I make coleslaw, however be happy to make use of a bag of pre-shredded coleslaw combine.

Permitting the coleslaw to sit back for a bit earlier than serving permits the flavors to meld and the cabbage to tenderize a bit. Though it’s best eaten the day it’s made, leftover coleslaw ought to final 2-3 days within the fridge.

This recipe is tremendous adaptable! The dressing can be scrumptious on spinach. You possibly can mess around with the veggies too. Strive including radishes, sugar snap or snow peas, thinly sliced apples, or jicama.

Strive serving this coleslaw with bbq rooster, turkey burgers, quiche, or home made fish sticks.

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