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These frosted Sugar Cookie Bars are delicate, chewy, and stuffed with candy vanilla taste! You get the identical basic sugar cookie without having to relax the dough, scoop or slice something! Tremendous fast and straightforward to make and so good!
These scrumptious bars are based mostly on my delicate and chewy sugar cookies, that are a significant favourite. Modifications to the leavening had been made to make them into bars. They don’t want as a lot leavening, since we would like them to be on the extra dense and chewy facet and we don’t have to fret about unfold. I additionally adjusted the butter and sugar barely. In any other case, you will have the identical sugar cookie taste and superb texture. Right here’s extra causes to like them in bar type.
- Really easy. I like that every one you need to do is whip up the cookie dough and unfold it right into a baking pan. No have to spend all of that additional time forming the dough into balls to make particular person cookies.
- Texture. These bars are dense and chewy. They virtually soften in your mouth. I like that while you get to the bars within the center, there aren’t even any edges. They’re simply tremendous delicate all through.
- Nostalgic sugar cookie taste. There’s nothing fairly like a basic sugar cookie. When completed proper, they convey the nice and cozy and fuzzies to my soul. Positive these aren’t precise cookies, however they’ve all the memory-making taste of the basic favourite.
- Playful presentation. With the addition of pink icing (though you’ll be able to decide a distinct colour in the event you’d like) and sprinkles, these bars are simply so enjoyable to take a look at! They’ll have everybody flocking to the dessert desk to feast their eyes and style buds.
What You’ll Want
Right here’s what you’ll have to make this sugar cookie bars recipe. You’ll want to scroll to the recipe card beneath for exact measurements.
Sugar Cookie Bars
- All-purpose flour – You actually wish to you should definitely measure your flour precisely. In case you over measure, you may find yourself with a dry cookie. I extremely suggest a meals scale, however you may as well use the spoon and stage technique.
- Baking soda – For only a little bit of rise so these aren’t greasy and have the best texture.
- Salt – Don’t go away it out and don’t underestimate it. It brings out the flavour of all the things round it and retains your cookies from being bland.
- Unsalted butter – Begin with room temperature butter. Whether it is too chilly or too melted, it gained’t cream correctly with the sugars.
- Granulated sugar and lightweight brown sugar – The addition of brown sugar brings additional richness and moisture to the bars that I can’t get sufficient of.
- Egg – It’s finest if the egg is at room temperature. Chilly eggs have a more durable time mixing easily and simply into the batter.
- Vanilla extract – Use a very good high quality one, in the event you can. It offers these bars all their taste.
Vanilla Buttercream
- Unsalted butter – Begin with room temperature butter. In case your butter is simply too chilly, you’ll find yourself with lumpy frosting. If it’s melted, your frosting will end up runny.
- Powdered sugar – To assist thicken the buttercream and add quantity.
- Vanilla extract
- Heavy Cream – To regulate the buttercream consistency, if wanted.
- Gel icing colour – The gel icing colour is non-obligatory nevertheless it definitely provides a enjoyable spin. I used pink however be happy to experiment.
- Sprinkles – Once more, these are non-obligatory however they 100% improve the visible enchantment of this dessert.
Able to hop within the kitchen? Right here’s a fast have a look at find out how to make these superior, moist, chewy frosted sugar cookie bars. Don’t neglect to scroll to the recipe card beneath for extra thorough directions.
- Prep. Preheat oven to 350°F and line a 9×9 sq. baking pan with parchment paper.
- Mix the dry components. Whisk collectively the flour, baking soda, and salt.
- Mix the moist components. Cream collectively the butter and sugars on medium velocity till gentle and fluffy. Combine within the egg after which the vanilla.
- Put all of it collectively. Combine the dry components with the moist components and pull all of it collectively right into a ball.
- Bake. Press the cookie dough evenly into the cake pan and bake for 17-23 minutes.
- Cool. Permit the bars to chill utterly within the pan.
- Make the buttercream. Beat the butter till easy. Combine within the powdered sugar adopted by the vanilla and 1 tablespoon of cream. Combine in extra cream, if the frosting is simply too thick. Colour the buttercream with gel icing colour.
- Frost the bars. Unfold the frosting evenly on prime of the cooled cookie base and add sprinkles.
- Slice and serve. Use the parchment paper to elevate the cookie bars out of the pan. Slice and serve.
Earlier than you strap in your apron, have a learn by these easy ideas and methods. They’ll provide help to obtain the very best taste and texture in your sugar cookie bars.
- Room-temperature components. Permit the butter and egg for the batter to come back to room temperature earlier than utilizing in addition to the butter for the frosting. Chilly butter gained’t cream correctly with the sugars and a chilly egg gained’t combine easily and simply into the batter, which may trigger you to over combine. In the case of the frosting, chilly butter will provide you with a lumpy remaining product.
- Don’t skimp on creaming time. When creaming collectively the butter and sugars, accomplish that till the combination has considerably lightened in colour and turn into fluffy. This course of incorporates air into the batter which helps preserve the bars from changing into overly dense.
- Don’t over-mix. When combining the moist and dry components, be certain to not overmix as this can trigger the glutens within the flour to overdevelop which may finish you with robust, overly dense bars.
- Parchment paper magic. If utilizing parchment paper to line your pan (which I like to recommend), enable some to come back up and over the edges of the pan. This may provide help to elevate the bars from the pan in a mess-free, hassle-free means and make it simpler to slice them.
- Let it cool. Give these bars 2-3 hours to chill earlier than you frost them. They’ll agency up throughout this time. Plus, trying to frost scorching/heat bars will provide you with runny, melty frosting.
- Clear cuts. For a extremely clear minimize with these bars, chill them for 20 minutes. The frosting will agency up a bit, making it simpler to chop them cleanly. You need to use use a pointy knife and wipe it between every minimize.
Often Requested Questions
Can I make these forward of time?
Positive! They preserve very well for 4-5 days. You too can make the cookie dough forward and freeze it for as much as 3 months earlier than baking it. Or, freeze the baked bars earlier than frosting them. Simply thaw them within the fridge previous to frosting and serving.
Can I add different flavors?
Completely! Be at liberty to make use of different extracts. Almond, coconut, orange, maple – there are many nice selections accessible to alter issues up.
Why are my bars dry and crumbly?
You doubtless added an excessive amount of flour. You’ll want to use the spoon and stage technique or a meals scale for correct measurements.
Correct Storage
Organize the bars in an hermetic container, separating any layers with a sheet of parchment paper. Seal the container and retailer these at room temperature for 2-5 days. If in a hotter temperature, you could wish to refrigerate them. They may also be frozen for as much as 3 months.
Searching for extra basic (and not-so-classic) sugar cookie recipes? I’ve so many enjoyable ones so that you can check out! Listed below are a couple of of my favorites.
Recipe
Prep Time: 45 minutes
Cooling Time: 2 hours
Prepare dinner Time: 17 minutes
Whole Time: 3 hours 2 minutes
Yield: 9-12 Bars
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These frosted Sugar Cookie Bars are delicate, chewy, and stuffed with candy vanilla taste! You get the identical basic sugar cookie without having to relax the dough, scoop or slice something! Tremendous fast and straightforward to make and so good!
Substances
Sugar Cookie Bars
- 2 3/4 cups (358g) all-purpose flour (measured correctly)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plus 2 tbsp (252g) unsalted butter, room temperature
- 1 cup (207g) granulated sugar
- 2 tbsp (28g) gentle brown sugar
- 1 massive egg, room temperature
- 2 tsp vanilla extract
Vanilla Buttercream
- 1/2 cup (112g) unsalted butter, room temperature
- 2 cups (230g) powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp cream or water
- Gel icing colour, non-obligatory
- Sprinkles, non-obligatory
Directions
- Preheat oven to 350°F (180°C). Put together a 9×9 sq. baking pan with non-stick baking spray, or line it with parchment paper, leaving some over hanging on the edges for simple elimination from the pan later.
- Mix the flour, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium velocity till gentle in colour and fluffy, 2-3 minutes. You need to have the ability to see the change in colour and texture and realize it’s prepared.
- Add the egg and blend till effectively mixed. Add the vanilla extract and blend till effectively mixed.
- Add the dry components to the butter combination and blend till the dough is simply effectively mixed. Don’t over combine. As soon as it’s effectively mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
- Press the cookie dough evenly into the cake pan and bake for 17-23 minutes, or till the sides simply start to show golden.
- Permit to chill utterly within the pan, 2-3 hours. It’ll agency up because it cools.
- To make the buttercream, add the butter to a mixer bowl and beat till easy. Add the powdered sugar and blend till effectively mixed. Add the vanilla extract and 1 tablespoon of cream or water and blend till effectively mixed. Add extra cream or water, if wanted.
- Colour the buttercream with gel icing colour, if utilizing.
- Unfold the frosting evenly on prime of the cooled cookie base and add sprinkles, if utilizing.
- Use the parchment paper to elevate the cookie bars out of the pan, then minimize into slices and serve. Greatest if saved in an air-tight container and eaten inside 4-5 days.
Diet
- Serving Dimension: 1 Bar
- Energy: 379
- Sugar: 37.8 g
- Sodium: 159.9 mg
- Fats: 25.6 g
- Carbohydrates: 38.3 g
- Protein: 0.8 g
- Ldl cholesterol: 82.3 mg
Key phrases: sugar cookie bars, sugar cookie bars recipe, frosted sugar cookies
