Sugar alcohols are candy natural chemical compounds generally used as a sugar substitute. As a result of they don’t affect blood sugar in the identical means common sugar does, they are often useful to people who want to management their blood sugar ranges or consumption.
Merchandise that embrace them are sometimes marketed as “low-carb” or “sugar-free.”
Right here’s what you’ll want to learn about sugar alcohols — and whether or not or not these sugar substitutes are best for you.
What Is Sugar Alcohol?
“Sugar alcohols are sugar substitutes used as sweeteners in quite a lot of merchandise, akin to sweet and gum,” says Natalie Allen, MS, RD, an teacher of biomedical sciences at Missouri State College.
Technically, they’re a part of a gaggle of short-chain carbohydrates generally known as fermentable oligosaccharides, disaccharides, monosaccharides, and polyols — a.okay.a. FODMAPs. (Sugar alcohols are a part of the “P” — polyols.)
To identify them on a diet label, have a look at the top of every ingredient. When you see an “itol” on the finish of it, meaning it’s a sugar alcohol — which is a little bit of a misnomer since they’re neither sugar nor alcohol. They’re, nevertheless, chemically processed synthetic sweeteners.
The low-calorie sweeteners could also be present in “sugar-free” variations of meals like sweet, chewing gum, cookies, pudding, weight loss program sodas, and different sweets.
Sugar alcohols may additionally be utilized in meals merchandise for texture and moisture (and to forestall browning throughout cooking).
Sorts of Sugar Alcohols
Sugar alcohols embrace:
- Erythritol (in sweeteners like Truvia)
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
What Is the Distinction Between Sugar and Sugar Alcohols?
Sugar alcohols “present fewer energy than common sugar, and the metabolism is somewhat totally different,” Allen explains. Whereas sugar usually will get utterly absorbed in your small gut, sugar alcohols are incompletely absorbed there.
As a result of the physique doesn’t take up sugar alcohols in the identical means it metabolizes sugar, Allen says, they supply fewer energy than common sugar.
One sugar alcohol specifically, erythritol, comprises no energy, as a result of it’s excreted into the urine and doesn’t affect blood glucose and insulin ranges.
For instance, a teaspoon of granulated sugar has 16 energy. The identical quantity of xylitol powder comprises roughly half the quantity of energy, and a teaspoon of Truvia (erythritol) comprises zero energy.
Are Sugar Alcohols Dangerous for You?
“It’s actually okay to eat sugar alcohols, however don’t overdo it,” Allen says.
They will typically trigger bloating, gasoline, and diarrhea as a result of they’re not utterly digested within the intestine and never utterly absorbed by your physique. That is what makes them decrease in energy than sugar, however it could possibly additionally trigger some unintended effects.
And for individuals with irritable bowel syndrome, FODMAPs on the whole have been related to long-term gastrointestinal signs.
Analysis means that the unintended effects are extra seemingly when increased quantities are consumed.
Can You Eat Sugar Alcohols on a Sugar-Free Weight loss plan?
It is determined by the plan. Some sugar-free diets suggest eliminating them completely.
However people seeking to devour much less sugar and keep higher blood sugar management might profit from sugar alcohols.
The underside line that sugar alcohols aren’t sugar “freebies.” They need to nonetheless be consumed carefully, and it’s necessary to think about the potential GI unintended effects.
When you’re attempting to kickstart a sugar-free life-style, chances are you’ll discover it’s finest to chop out meals sweetened with sugar alcohol.
