When luscious, ripe strawberries are out there, make this beautiful Strawberry Topped Cheesecake! My buddies gave it rave critiques!
A buttery, graham cracker crust encases a creamy vanilla cheesecake, which is topped with aromatic, glazed strawberries for a formidable dessert. While you want a dessert to impress, this strawberry cheesecake recipe will do the trick!
Why You Ought to Make this Cheesecake
- I first tasted this strawberry cheesecake at a instructor’s luncheon when my youngest was in highschool. I used to be chairing the occasion and multiple instructor requested for the recipe. You know I used to be pleased to ask for it!
- Since that point, I’ve made it for a child bathe and only in the near past for a small ceremonial dinner at our house. There have been actually swoons and the final word praise when one fellow requested if he might take a slice house (I did supply earlier!). I do recall a “greatest cheesecake I’ve ever tasted” remark, too.
- It’s a show-stopper! Be sure you make it when lovely, ripe strawberries can be found and jaws will drop!
Professional Suggestions
This strawberry cheesecake didn’t turn into a show-stopping sensation with no few tips. I’m sharing these ideas for making the proper cheesecake with you at this time.
- PRO-Tip: One of many key factors for a luscious, creamy cheesecake filling is to have all components, particularly the eggs and cream cheese, at room temperature.
- This implies taking these components out of the fridge an hour earlier than you start mixing. I prefer to set my eggs in a bowl of heat water to rush the method alongside.
- PRO-Tip: When mixing the cheesecake batter, use the paddle attachment, not the whisk. This prevents extra air from making a lighter versus dense filling.
- When including the eggs, add one after the other mixing till simply included.
- Typically a cheesecake is baked in a water bathtub which retains the baking temperature steady and is believed to stop cracking. Since this cheesecake is topped with a bitter cream combination, avoiding cracks just isn’t as essential.
- PRO-Tip: When utilizing a water bathtub or bain marie, wrap your pan in a double layer of foil to assist stop leakage of water into the springform pan.
- You can not use the identical toothpick check to examine for doneness as you do with a layer cake. As a substitute, search for the highest to be principally set. It’s OK for slightly jiggle within the very middle as there will probably be a little bit of residual cooking after it comes out of the oven.
- I’ve a brand new oven and what used to take 55 minutes in my previous oven took an additional 20 minutes in my new (and just lately calibrated) oven.
- PRO-Tip: In addition to the room temperature components, beating with a paddle attachment, the third key tip is to deliver the cheesecake out of the fridge at the very least an hour earlier than serving!
- Cheesecake completely tastes higher when it’s not chilly. However bear in mind, the FDA recommends that perishable meals mustn’t stay at room temperature longer than 2 hours, so tuck leftovers again within the fridge after serving.
Regularly Requested Questions
Since lovely candy strawberries are essential for one of the best tasting outcomes, make this cheesecake when native or imported strawberries are in season. Search for purple strawberries with out white or geen areas or blemishes, vivid purple floor with inexperienced, not brown or wilted, leaves, and seeds that aren’t dry and brown. You also needs to have the ability to scent the candy perfume of strawberries when you find yourself close to the show on the market.
A water bathtub, or if you place the cheesecake in a pan of water to bake, helps to reduce cracking whereas the cheesecake bakes. When a topping, like this bitter cream layer, is used, any doable cracks will probably be lined. So there’s no must bake this cheesecake recipe in a water bathtub.
Sure! Any berry will work effectively, like blackberries, raspberries or blueberries. It’s possible you’ll need to differ your jelly so it matches or enhances the colour of your berries. Fruit like peaches will exude an excessive amount of juice and make a soggy topping.
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Substances
Crust:
- 20 complete graham crackers (10 ounces, damaged into items)
- ¾ cup (1 ½ sticks) chilly butter, diced
- ½ cup brown sugar
Filling:
- 4 8- ounce packages of cream cheese (at room temperature)
- 1 ¾ cups sugar
- 3 tablespoons contemporary lemon juice
- 1 tablespoon vanilla
- Pinch of salt
- 3 tablespoons flour
- 5 eggs (at room temperature)
Topping:
- 2 cups bitter cream
- 3 tablespoons sugar
- ½ teaspoon vanilla
- Recent strawberries (hulled (I used 32 ounces))
- Jar of purple currant jelly (or raspberry jelly), you’ll not want the entire jar
Directions
- Preheat oven to 350º. Add graham crackers, butter, and brown sugar to a meals processor and pulse until crumbs begin to stick collectively. Press crumbs on the underside and a lot of the method up the edges of a 10-inch springform pan with 3-inch sides. Bake for 10 minutes. Cool on rack. Maintain the oven on whereas getting ready the filling.
- With the paddle attachment, beat cream cheese, sugar, lemon juice, vanilla, and salt collectively until very clean, scraping down the sides of the bowl as wanted. Add flour and blend until mixed. Add eggs, one after the other, simply until included, scraping down the edges of the bowl as wanted.
- Pour batter into the crust and bake for about 55 minutes. The middle needs to be simply set and the highest will probably be puffed and brown in spots. Cool on a rack for 10 minutes whereas getting ready the topping. Maintain oven on.
- Combine bitter cream, sugar, and vanilla. Unfold excessive of the cake, stopping simply wanting the sting. Bake for five minutes. Run a knife across the perimeter of the cheesecake. Enable to chill on a rack, then cowl and chill in a single day.
- Earlier than serving, launch the edges of the springform pan. Organize complete berries, pointed sides up, over prime of cheesecake.
- Gently soften jelly within the microwave, then enable it to chill to lukewarm. Brush over prime of berries to glaze. Berries could also be glazed as much as 6 hours earlier than serving. Could serve with additional glaze if desired.
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Vitamin Info:
Yield:
16
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 566Complete Fats: 37gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 155mgSodium: 374mgCarbohydrates: 52gFiber: 1gSugar: 39gProtein: 8g
