Strawberry Nutella Cheesecake Bars. That includes a Nutella brownie base and two layers of creamy Nutella and Strawberry Cheesecake, this particular deal with is ideal for Valentine’s Day! Or if you happen to’re merely craving one thing candy.
This publish is a visitor contribution from my Niece-in-Legislation, Amelia Until. Amelia is a baker in Ontario: you possibly can comply with her at Mill & Cookies on Instagram.
She writes: “One of the simplest ways to expertise chocolate and strawberries is with these wealthy and velvety cheesecake bars. This recipe has a quite simple vanilla cheesecake base that’s enhanced with the flavours of Nutella and a selfmade strawberry purée.”
Our honest due to Amelia for sharing this recipe with us simply in time for Valentine’s Day! We’re sure these could be a powerful deal with to your sweetheart, or to share together with your Palentines.
Please scroll for the complete recipe and notes. However first, preserve studying for ideas from Amelia for brownies with a wonderfully crackled high, creamy cheesecake, and extra:
Creating an ideal brownie base.
When melting the butter and sugar collectively for the brownies, the purpose is to create a shiny end, not essentially to dissolve the sugar.
This recipe requires mixing this butter and sugar with the eggs for 5 minutes. The aim of doing this for an prolonged time frame is to create the “crackle” and glossy texture on a brownie as soon as it’s baked.
How do you want your strawberries?
For a clean strawberry cheesecake, I like to recommend utilizing an emulsion blender when you’ve got one, or an everyday blender will work as properly. As soon as the strawberries have cooked down sufficient, use the hand blender to purée the combination till it turns into clean. This could solely take about two minutes by hand.
For those who want a barely chunkier strawberry cheesecake, merely omit this step and go away the strawberry combination as is. There’s a appreciable debate on the feel of meals on the whole so use whichever is your desire.
Making the cheesecake and assembling the bars.
When making your cheesecake layers, be cautious to not over-mix the batter. It would create quite a lot of air within the combination and probably lead to a collapsed cheesecake as soon as it’s baked.
Earlier than baking, pour every layer of flavoured cheesecake batter slowly. You don’t wish to mix the 2 flavours collectively an excessive amount of, they need to be left as two separate layers when baking.
The Nutella batter is barely thicker due to the addition of chocolate. This aids within the pouring of the strawberry cheesecake over high, which is barely thinner in consistency.
Last ideas and methods.
As soon as the cheesecake is finished baking, flip the oven off and permit the cheesecake to chill in an open oven for 1 further hour. Letting the cheesecake cool step by step this manner helps keep away from sudden temperature modifications that may end up in sinking and heavy cracking.
You possibly can inform a cheesecake is finished whether it is nonetheless wobbly within the heart. It would proceed to arrange because it cools. Overbaking a cheesecake may end up in a dry, dense and crumbly cheesecake as an alternative of getting a tender and creamy texture.
As soon as the cheesecake is ready, totally cooled and topped with ganache, fastidiously take away it from the springform pan and slice into even bars utilizing a pointy knife.
Frivolously scoring the highest of the ganache will assist preserve the bars uniform earlier than the ultimate lower. Additionally, use a scorching knife in between slices to get clear cuts in your cheesecake.
Like this Cheesecake Bars recipe?
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Prep Time:
1 hour half-hour
Prepare dinner Time:
1 hour half-hour
Further Time:
2 hours
Complete Time:
5 hours
That includes a Nutella brownie base and two layers of creamy Nutella and Strawberry Cheesecake, this particular deal with is ideal for Valentine’s Day!
Components
For the Brownie Base
- ½ cup (118 g) butter, unsalted
- ⅔ cup (145 g) granulated sugar
- 2 eggs, room temperature
- ⅔ cup (235 g) Nutella
- ¾ cup (115 g) All-Goal flour
- ¼ cup (25 g) cocoa powder
- 1 ½ tsp (7 mL) vanilla extract
- ½ tsp (3 g) salt
For the Strawberry Puree
- 2 cups (400 g) strawberries (recent or frozen)
- ¼ cup (60 g) granulated sugar
For the Cheesecake Filling
- 16 oz. (2 blocks) softened cream cheese
- ⅔ cup (158 g) granulated sugar
- 2 tsp (10 mL) vanilla extract
- 3 eggs, room temperature
- ⅔ cup (165 g) heavy cream
- ⅔ cup (160 g) bitter cream
- 250 g strawberry purée
- 150 g Nutella
For the Ganache Topping
- 1 cup (270 g) Nutella
- ½ cup (125 ml) heavy cream
Directions
To make the Brownie Base:
- Preheat oven to 350ºF. In a small saucepan, soften butter and sugar collectively till combination combines and turns shiny. Take away from warmth and let cool for 10 minutes.
- Put together a 9” springform pan (sq. when you’ve got it) lined with parchment paper and flippantly greased with cooking spray.
- Add eggs at room temperature to butter combination, one after the other till properly blended. Whisk combination for about 5 minutes till it turns into pale.
- Add Nutella and vanilla and blend till included.
- Fold in remaining dry components till simply mixed. Pour batter into ready springform pan, bake for 15-20 minutes till a toothpick inserted comes out clear.
- Permit brownie to chill when you put together strawberry purée.
To make the Strawberry Puree:
- In a medium saucepan, place recent or frozen strawberries and cook dinner on medium warmth for about 8 minutes till strawberries break down and water begins to evaporate. Combination needs to be considerably chunky.
- As soon as the vast majority of the water has evaporated, use an emulsion blender to purée the strawberries till they’re clean.
- Add sugar and cook dinner for a further 5 minutes till granules have dissolved and combination begins to thicken barely.
- Put aside to chill, when you put together cheesecake batter.
To make the Cheesecake Filling:
- Preheat oven to 325ºF.
- In a stand mixer or giant bowl with an electrical hand blender, cream collectively softened cream cheese and sugar. Scrape the bowl down usually to make sure a clean batter.
- Add the vanilla and one egg and mix till clean. Steadily add remaining eggs one after the other till simply included.
- Subsequent add the bitter cream till mixed.
- On low velocity, slowly pour in heavy cream till the combination comes collectively.
- Break up cheesecake batter evenly into two separate bowls. In a single bowl, incorporate further Nutella (150 g) and within the second bowl incorporate the strawberry purée (250 g).
- Start by pouring Nutella cheesecake layer over the brownie base and flippantly faucet the pan to take away air pockets.
- Very fastidiously comply with with the strawberry cheesecake combination, as you do not need the mixtures to mix an excessive amount of. Faucet pan as soon as once more to even combination and take away air bubbles.
- Place springform pan on a baking sheet and bake for 1 hour and quarter-hour. Cheesecake ought to nonetheless be jiggly within the heart. Permit cheesecake to sit down in an open oven for 1 further hour to decelerate the cooking course of and funky step by step.
- After the hour, place on a wire rack to chill additional for about half-hour. Chill within the fridge for a minimum of 2 hours to totally set.
To make the Ganache Filling:
- Place Nutella in a medium sized bowl.
- Warmth cream within the microwave or on the stovetop till it involves a light-weight boil.
- Fastidiously pour cream over Nutella and let sit for 1 minute.
- Slowly whisk combination from the within out till it has grow to be clean and shiny.
- Pour the ready ganache over cooled cheesecake and permit to set within the fridge for half-hour.
To serve:
- As soon as cheesecake is absolutely chilled, lower into evenly sized rectangles utilizing a pointy knife (about 18 items).
- Add 1-2 tablespoons of Nutella to a piping bag and garnish cheesecake slices with a drizzle of Nutella as desired and a recent strawberry.
- Serve and revel in!
Notes
Please learn the written publish for extra ideas and methods to make this recipe completely.
Cheesecake may be stored within the fridge lined for as much as 5 days or alternatively it may be wrapped in plastic wrap and saved within the freezer for about 4 months. When able to eat, thaw in a single day within the fridge.
Vitamin Data
Yield
18
Serving Measurement
1
Quantity Per Serving
Energy 195Complete Fats 14gSaturated Fats 9gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 81mgSodium 105mgCarbohydrates 14gFiber 1gSugar 8gProtein 4g
The dietary info supplied is routinely calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy is just not assured. For recipes the place all components might not be used totally, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.