My strawberry cheesecake recipe makes a easy, creamy vanilla cheesecake topped with a brightly flavored, recent strawberry topping. It’s made utterly from scratch and made WITHOUT a water tub! Recipe features a how-to video!
Candy Strawberry Cheesecake
Hellooooo candy summertime dessert. It’s downright stunning how lengthy it’s taken me to get this strawberry cheesecake up on the weblog to share.
Maybe my most requested cheesecake twist (and one of the basic flavors), this web site has been sorely lacking this sweet-tart-tangy-creamy-out-of-this-world deal with. Right now I add it to the ranks of my different decadently jazzed-up cheesecakes like my key lime cheesecake and peppermint bark cheesecake, and let me say it’s a welcome addition.
My recipe makes use of my crisp graham cracker crust, creamy, basic cheesecake filling, and a vibrant, candy strawberry topping. Like my different cheesecake recipes, this strawberry cheesecake is made and not using a water tub and is 100% from scratch. The topping comes collectively shortly and might be made with recent OR frozen berries. Really easy!
Cracks aren’t a lot of a priority right here since we shall be overlaying the highest of our cheesecake, however I’m personally a stickler about ensuring my cheesecake by no means finally ends up with them. If you’re a newbie or are also a perfectionist, undoubtedly learn by this publish in its entirety for plenty of ideas for easy, crack-free outcomes.
What You Want
Surprisingly, this strawberry cheesecake requires simply 11 elements, and that’s accounting for the crust, filling, and the strawberry topping. As a bonus, I’d be prepared to wager most of them are already in your kitchen. Listed here are just a few key notes earlier than we start:
- Cream cheese. If you happen to’ve made any of my different cheesecakes, you realize simply how essential it’s to make use of full-fat, brick-style cream cheese. Low-fat cream cheese or the sort offered in tubs simply received’t provide the correct texture, sadly. Let the bricks come utterly to room temperature earlier than starting so you might have easy, lump-free outcomes.
- Eggs. It’s essential that your eggs are at room temperature; eggs which might be too chilly received’t incorporate simply, which may trigger you to over-beat your batter. Not solely can this trigger cracks, however it could actually additionally trigger your strawberry cheesecake to puff up, then sink.
- Bitter cream. I like the depth of taste from bitter cream; to me, you merely can’t make cheesecake with out it! Plain, full fats Greek yogurt may even work right here. And sure, this ingredient ought to ideally be at room temperature too, although it’s not as vital because the cream cheese or eggs.
- Strawberries. The flavour of your strawberry topping is very depending on the flavour of your berries, so be sure yours are juicy, ripe, and flavorful. This recipe is ideal for fresh-picked summer season strawberries, however it additionally works properly with frozen berries.
- Cornstarch. This creates a steady strawberry topping, however it’s going to barely cloud the colourful pink coloration. I embrace notes within the recipe card in the event you choose to not use the cornstarch (simply save the sauce individually and high particular person slices after chopping).
SAM’S TIP: In case you possibly can’t inform, it’s essential to verify ALL of your cheesecake elements are at room temperature earlier than beginning! That is vital for guaranteeing a easy, beautifully-textured cheesecake.
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
Methods to Make Strawberry Cheesecake
Graham Cracker Crust
- Mix the graham cracker crumbs and sugars, then stir within the melted butter.
- Press the combination into the underside and up the perimeters of a springform pan. Attempt to get the crust as excessive up the perimeters as attainable–it will assist forestall cracks. Set this apart when you put together your filling.
Cheesecake Filling
- Beat the cream cheese and sugar till easy, creamy, and properly mixed. Use a spatula to scrape the perimeters and backside of the bowl to verify every part is included, then stir within the bitter cream and vanilla.
- Add the eggs separately, mixing solely till simply mixed after every.
- Pour the combination into your ready springform pan and bake at 325F for 45-50 minutes or till the cheesecake is usually carried out, however the heart continues to be jiggly.
- Take away the cheesecake from the oven and let it sit at room temperature till it now not heat to the contact. Switch the cheesecake to the fridge to relax for a minimum of 6 hours, or if attainable, in a single day.
Strawberry Topping
- Whisk collectively the sugar and cornstarch in a small saucepan, then add the water, lemon juice, and half of the strawberries. Flip the warmth to medium-low and cook dinner, stirring consistently.
- Take away the sauce from the warmth as soon as the berries have damaged down and the sauce begins to thicken.
- Stir within the butter and remaining berries till mixed, then pour right into a heatproof bowl to chill. You possibly can place this within the fridge to hurry up the cooling course of.
- Spoon the cooled topping over the chilled cheesecake, slice, and serve.
SAM’S TIP: As tempting at it could be, don’t open the oven to verify in your strawberry cheesecake except you might be very near the top of the bake time. Opening the oven incessantly or too quickly could cause a drastic change in temperature which causes…you guessed it: cracks!
Steadily Requested Questions
I attempted making this strawberry cheesecake fairly just a few methods, together with including strawberries into the batter. I didn’t personally like how the berries affected the feel of the cheesecake although; they tended to weep and make issues a bit mushy. So I like to recommend retaining them on high solely!
Among the best issues you are able to do to stop cracks is to verify your crust is pressed greater up the perimeters of the springform pan than the batter is. Doing this enables the crust to shrink with the cheesecake because it cools, eliminating the strain that might trigger cracks.
One other factor you are able to do is be sure your strawberry cheesecake cools slowly; don’t take it straight from the oven to the fridge. I let mine cool at room temperature earlier than chilling, however you possibly can flip the oven off and open the door partway to assist it cool even extra slowly.
I personally suppose a crisp graham cracker crust works greatest because it’s refined, basic, and lets the opposite flavors of the cheesecake shine by. If you happen to’d prefer to make an Oreo crust in your strawberry cheesecake, you possibly can mix 35 pulverized Oreo cookies (simply the cookies, not the cream filling!) with 5 tablespoons of butter and press it into your pan as directed under. That is the crust I take advantage of for my Oreo cheesecake; I don’t advocate utilizing my common Oreo crust for this cheesecake, because it may leak out the springform pan.
Love fruity cheesecakes? Attempt my blueberry cheesecake or lemon cheesecake subsequent!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! If you happen to do this recipe, be sure you tag me on Instagram, and you can even discover me on YouTube and Fb
Strawberry Cheesecake
Servings: 12 servings
Energy: 443kcal
Forestall your display from going darkish
Directions
Graham Cracker Crust
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In a medium-sized bowl, stir collectively the graham cracker crumbs, granulated sugar, and brown sugar. Stir within the melted butter till the entire graham cracker crumbs are moistened.
1 ½ cups (170 g) graham cracker crumbs, 2 Tablespoons granulated sugar, 1 Tablespoon gentle brown sugar, 5 Tablespoons (74 g) unsalted butter, melted
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Press the graham cracker combination evenly into the underside and up the perimeters of a 9” springform pan. Use the underside and sides of a glass to assist do that. Put aside.
Cheesecake Filling
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In a big mixing bowl, mix the softened cream cheese and sugar utilizing an electrical mixer on medium-low pace till easy, creamy, and utterly mixed. Scrape the aspect and backside of the bowl with a spatula to make sure the elements are totally mixed.
24 oz (680 g) cream cheese, 1 cup (200 g) granulated sugar
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Stir within the bitter cream and vanilla extract till simply mixed.
½ cup bitter cream, 1 teaspoon vanilla extract
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Add the eggs, separately, stirring till simply mixed after every addition. Don’t over-mix or cheesecake will puff within the oven when baking.
3 giant eggs
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Pour the batter evenly into the ready springform pan and bake at 325F (160C) for 45-50 minutes. The middle shall be barely jiggly however the cheesecake must be largely set (video affords a visible at 7:50).
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Permit the cheesecake to chill at room temperature till it’s now not heat then switch it to the fridge to relax for a minimum of 6 hours. Ideally, let it sit in a single day. Don’t take away the springform collar till you might be able to serve.
Strawberry Topping
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In a small saucepan, whisk collectively the sugar and cornstarch. Add half of the strawberries, the water, and the lemon juice and set the stovetop to medium/low warmth. Stir consistently till the strawberries launch their juices and start to disintegrate simply when pierced with a fork and the sauce thickens.
1 ½ lb recent or frozen strawberries, ¼ cup (50 g) granulated sugar, 1 ½ Tablespoon cornstarch, 2 Tablespoon water, 1 Tablespoon lemon juice
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Take away the sauce from warmth, add the remaining strawberries and butter and stir till mixed. Pour the combination right into a heatproof bowl and let it cool till now not heat to the contact (you possibly can place within the fridge to hurry up the method) earlier than pouring over set cheesecake.
1 Tablespoon butter
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Serve instantly (topping shall be free and messy if served instantly) or let topping set for a minimum of an hour within the fridge for neat slicing.
Notes
Strawberries
Contemporary or frozen will work. If utilizing recent, I weigh my strawberries earlier than hulling/quartering
Cornstarch
Cornstarch makes for a thicker, extra steady topping. As soon as the topping has cooled utterly, will probably be simpler to chop and received’t spill over the perimeters of the pan or be messy. If you happen to choose a looser consistency or intend to easily spoon the topping over particular person slices after chopping, you might omit this ingredient.
Storing
Cowl springform pan with foil or plastic wrap and retailer within the fridge for as much as 5 days.
Diet
Serving: 1serving | Energy: 443kcal | Carbohydrates: 41g | Protein: 6g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 119mg | Sodium: 275mg | Potassium: 213mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1062IU | Vitamin C: 34mg | Calcium: 91mg | Iron: 1mg
Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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