Strawberry Banana Bread | 365 Days of Baking and Extra

This scrumptious Strawberry Banana Bread is a tasty twist on traditional Banana Bread. This candy bread is fast and simple to make, that includes juicy strawberries folded by way of the batter. You don’t even want a mixer to make this stunning fast bread!

I’m all about simplicity, so after I discover one thing I could make with out having to haul out the mixer, it’s a particular win in my guide!

This simple fast bread recipe solely requires two mixing bowls and a picket spoon. It’s the right make-ahead recipe for a simple breakfast!
In addition to, who doesn’t love the mixture of strawberries and bananas? It’s a easy bread recipe the entire household is certain to get pleasure from and ask for once more.

Strawberry Banana Bread Components

This moist banana bread solely makes use of a handful of easy components. Right here’s what you’ll must make this simple recipe:

• 2 cups of self-rising flour
• 1 cup granulated white sugar
• 2 ripe bananas, mashed
• 1 cup of milk
• ½ cup of vegetable or canola oil
• 2 massive eggs
• 1 teaspoon of vanilla extract
• 1 cup of chopped strawberries
• Further sliced strawberries for adorning (non-obligatory)

Can I take advantage of all-purpose flour as a substitute?

Sure, when you don’t have self-rising flour, you’ll be able to simply make your individual.
In any recipe that requires self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda. Due to BHG.com for the substitution.
See printable recipe card beneath for actual quantities on this recipe.

Different substitutions

• Granulated sugar may be substituted with brown sugar or a mix of half white and half brown sugar.
• Milk: I examined this recipe with complete fats milk, however you need to use lower-fat varieties or different styles of milk, resembling almond or oat milk. It could alter the feel of the bread barely, nevertheless.
• Oil: Vegetable and canola oils are most popular, however you need to use any delicate flavored oil like coconut oil. You may as well substitute ½ cup melted butter for the vegetable oil if desired. It will likely be barely extra dense as a result of larger fats content material.
• Recent strawberries style greatest on this banana bread. Nonetheless, you need to use frozen strawberries, which is useful when it’s previous strawberry season and costs skyrocket! If utilizing frozen berries, don’t thaw them earlier than mixing them into the batter.

The right way to make Strawberry Banana Bread

1. Preheat the oven to 350 levels F. Grease an ordinary loaf pan (8 ½ x 4 ½ inches) or line it with parchment paper and set it apart.
2. Add the self-rising flour and granulated sugar to a big bowl. Whisk till properly mixed and set it apart.
3. Add the mashed bananas, milk, oil, eggs, and vanilla to a separate medium bowl. Stir till properly mixed. Pour the moist components into the big mixing bowl with the dry components and blend all collectively till simply mixed, then fold within the chopped strawberries.
4. Pour the batter into the ready loaf pan. Press the sliced strawberries into the highest of the bread batter when you’d like, then bake for 60 minutes or cooked by way of (see recipe notes).
5. Let the bread cool within the pan on a wire rack for about 10 minutes, then take away it from the pan and let it cool fully earlier than slicing.

The right way to retailer Banana Strawberry Bread

You may retailer this by wrapping it in aluminum foil or storing it in an hermetic container at room temperature for as much as three days.

Are you able to freeze Strawberry Banana Bread?

Sure, this bread freezes properly! As soon as the bread has fully cooled, wrap it in plastic wrap, then place it in an hermetic container or freezer bag and freeze for as much as three months. To serve, let the strawberry bread thaw at room temperature earlier than having fun with it!

Are you on the lookout for extra Strawberry recipes?

Strawberries are a few of my favourite issues to make use of in baking. They’re so versatile, and their candy taste enhances so many baked items! Strive one among these recipes subsequent time:

These Strawberry Cream Muffins are nice for breakfast or a scrumptious snack!

Strawberry Pretzel Pie is tangy, candy, and crunchy. The flavors and textures collectively are divine!

You must make these no bake Strawberry Cheesecake Dream Bars. There’s simply one thing about strawberries and cheesecake collectively, they usually’re completely refreshing throughout strawberry season, too!

Strawberry Galette is a phenomenal and stylish dessert that includes your favourite berry!

How about pairing strawberries and chocolate in these Chocolate Coated Strawberry Dream Bars? Wonderful!

Favourite Fast Breads

Fast breads are nice to make as a result of they often solely want a handful of components, a number of dishes, and an hour or so of your time. Listed below are a few of my favourite fast bread recipes:

Which one will you attempt subsequent?

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Created by: Lynne Feifer

Strawberry Banana Bread

Prep Time 15 minutes minutes

Whole Time 1 hour hour 15 minutes minutes

This scrumptious Strawberry Banana Bread is a tasty twist on traditional banana bread. This candy bread is fast and simple to make, that includes juicy strawberries folded by way of the batter. You don’t even want a mixer to make this stunning fast bread!

Cook dinner ModeForestall your display screen from going darkish

Directions

• Preheat the oven to 350 levels F. Grease an ordinary loaf pan or line the tin with parchment paper and set it apart.

• Add the self-rising flour and granulated sugar to a big mixing bowl. Stir till properly mixed and set it apart.

• Add the mashed bananas, milk, oil, eggs, and vanilla to a different medium mixing bowl. Combine till properly mixed. Then pour the moist components into the flour combination and stir till properly mixed. Fold the chopped strawberries into the batter.

• Pour the batter into the ready loaf pan. High with sliced strawberries if desired. Bake for 60 minutes or till cooked by way of (see notes).

• Put aside to chill within the pan for 10 minutes earlier than transferring the bread to a cooling rack to chill fully. Slice and serve!

Notes

• In case you don’t have self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda for every cup of self-rising flour required. 
  So, for this recipe, you will want 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and ½ teaspoon baking soda. Combine them altogether with the granulated sugar in step 2.
• The banana bread is cooked by way of when it springs again when calmly touched within the heart. Or you need to use a skewer or toothpick to verify the bread. Insert it into the middle of the bread; if it comes out clear, the bread is prepared!
• If the strawberry banana bread appears to be browning too rapidly earlier than it’s cooked by way of, cowl the highest of the bread loosely with aluminum foil, then proceed to bake as directed.
• Retailer in an hermetic container at room temperature for as much as 3 days, or wrap and freeze in an hermetic container for as much as 3 months. Let it thaw to room temperature earlier than serving.

Diet

Serving: 1serving | Energy: 221kcal | Carbohydrates: 46g | Protein: 5g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.003g | Ldl cholesterol: 36mg | Sodium: 23mg | Potassium: 181mg | Fiber: 2g | Sugar: 25g | Vitamin A: 104IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 1mg

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