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Straightforward Vegan Buffalo Cajun Wraps


Buffalo Cajun wraps! Cajun + Buffalo sauce is a should strive with soycurls or different protein! Add to wraps or burrito or tacos, high with crunchy veggies and vegan ranch. 30 minute weeknight meal.

close-up of the top of a closed buffalo cajun wrap, so you can see the soy curls
Desk of Contents

Straightforward meal combos come from days i repair meals in a rush. These are tremendous easy wraps made with four-ingredient buffalo cajun soy curls are tremendous scrumptious. Cajun seasoning with Buffalo sauce is a match it’s important to strive. Use your favourite Cajun mix or make cajun spice.

I exploit a store-bought vegan buffalo sauce, however you may also make your individual.  

This recipe is flexible! You need to use different varieties of vegan protein, like seitan or shredded tofu or different vegan hen substitutes, in case you don’t need to use soy curls. 

two vegan buffalo cajun wraps, one open and one closed

Why You’ll Love Buffalo Cajun Soy Curls

  • 4-ingredients with out sacrificing taste
  • prepared in half-hour
  • wonderful mixture of buffalo sauce and cajun spice!
  • Naturally nut-free with soy-free and gluten-free choices.
close-up of an open buffalo cajun wrap, so you can see the filling

Extra Methods to Use Soy Curls

Recipe Card

close-up of the top of a closed buffalo cajun wrap, so you can see the soy curls

Print Recipe

Buffalo Cajun Soy Curl Wraps

uffalo Cajun wraps! Cajun + Buffalo sauce is a should strive with soycurls or different protein! Add to wraps or burrito or tacos, high with crunchy veggies and vegan ranch. 30 minute weeknight meal.

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Most important

Delicacies: American, Vegan

Key phrase: buffalo cajun wraps

Servings: 3

Energy: 247kcal

Writer: Vegan Richa

Substances

For the soy curls:

  • 4 ounces (113.4 g) dry soy curls soaked in 2 cups of heat broth for quarter-hour
  • 1/2 cup (80 g) thinly sliced onions, non-compulsory
  • 2 teaspoons oil
  • 1/4 cup (59.15 ml) buffalo sauce , or use 3 tbsp sizzling sauce+1.5 tbsp vegan butter
  • 2 teaspoons cajun seasoning, much less or extra to desire

For topping:

  • chopped celery as wanted
  • chopped purple onion as wanted
  • finely chopped cabbage or lettuce as wanted
  • salt and pepper
  • 3 Tablespoons or extra vegan ranch as wanted

To assemble:

  • 3 warmed tortillas 6- to 7-inch tortillas work greatest

Directions

  • Soak your soy curls in heat broth, in case you haven’t already and allow them to sit for 10 to fifteen minutes to rehydrate. Drain the soy curls and reserve the remaining broth. Warmth a skillet over medium-high warmth.

  • Add the oil, drained soy curls, and sliced onions (if utilizing). Prepare dinner till the soy curls are barely golden on some edges. 5-7 minutes. Then add the buffalo sauce, cajun seasoning, and three tablespoons of the reserved broth and toss nicely. Proceed to cook dinner for two to 4 minutes or till the sauce thickens just a little bit then swap off the warmth.

  • Warmth up the tortillas within the microwave or over the range and high them with some lettuce or cabbage, and add the cooked soy curls and onion. Sprinkle some salt and black pepper and a great drizzle of the vegan ranch. You can even add some recent herbs like, parsley or cilantro, and serve instantly.

Notes

Dietary data doesn’t embody toppings, for the reason that quantity you employ will fluctuate.
This recipe makes about three wraps. This recipe might be simply doubled to make extra wraps. You can even make a burrito by including just a little little bit of lime rice on the facet and make burritos. 
To make this with out soy curls, use shredded tofu. No must soak, simply press and shred the tofu and use.
To make it soy-free, you need to use different soy-free vegan hen substitutes, similar to seitan or store-bought vegan hen substitutes. You don’t must soak any of those elements within the broth, simply add them to the skillet with the sauce and cook dinner till the sauce has barely thickened and use. You can even use cooked chickpeas as a protein substitute.
To make it gluten-free, use gluten-free tortillas.
This recipe is of course nut-free, so long as you employ a nut-free vegan ranch.

Vitamin

Vitamin Information

Buffalo Cajun Soy Curl Wraps

Quantity Per Serving

Energy 247
Energy from Fats 45

% Each day Worth*

Fats 5g8%

Saturated Fats 1g6%

Sodium 698mg30%

Potassium 107mg3%

Carbohydrates 28g9%

Fiber 8g33%

Sugar 7g8%

Protein 21g42%

Vitamin A 657IU13%

Vitamin C 2mg2%

Calcium 170mg17%

Iron 5mg28%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

soy curls, buffalo sauce, cajun spice, tortillas, and veggies in bowls on a kitchen counter

Substances and Substitutions

  • soy curls – Dry soy curls soaked in sizzling broth is the bottom in your wrap filling. You need to use tofu, different vegan hen substitutes, seitan, or chickpeas as a substitute. None of those substitutions should be soaked in broth earlier than utilizing.
  • onions – Provides umami and texture. You may omit, if you wish to make this recipe even easier.
  • oil – To sauté.
  • buffalo sauce – Use bottled, vegan buffalo sauce or make your individual with a mixture of sizzling sauce and melted vegan butter
  • cajun seasoning – This provides a lot wonderful taste! Use store-bought or make my DIY cajun mix.
  • toppings – Celery, purple onion, and cabbage or lettuce deliver numerous freshness and crunch to those buffalo cajun wraps! You additionally need vegan ranch dressing to drizzle on high to distinction the warmth with a creamy ingredient. Be sure that your ranch is nut-free, if wanted.
  • tortillas – For wrapping. Use gluten-free tortillas for a gluten-free model.

Suggestions

  • Prep the toppings whereas the soy curls soak to avoid wasting on whole prep time.
  • Don’t skip warming the tortillas. It makes these wraps a lot extra addictive!

The best way to Make Buffalo Cajun Wraps

Soak your soy curls in broth in case you haven’t already and allow them to sit for 10 to fifteen minutes to rehydrate. Drain the soy curls and reserve the remaining broth. Warmth a skillet over medium-high warmth. 

Add the oil, drained soy curls, and sliced onions (if utilizing). Prepare dinner till the soy curls are barely golden on some edges.

soaked and drained soy curls in a frying pan

Then add the buffalo sauce, cajun seasoning, and 1/4 cup of the reserved broth and toss nicely. Proceed to cook dinner for 2 to a few minutes till the sauce thickens just a little bit then swap off the warmth. 

adding the buffalo sauce and cajun spice to the soy curls

Warmth up the tortillas within the microwave or over the range. High them with some lettuce or cabbage, and add the cooked soy curls and onion.

tortillas with shredded lettuce in them
adding the buffalo cajun soy curls on top of the lettuce in the tortillas
topping the soy curls with celery pieces

Sprinkle some salt and black pepper and a great drizzle of the vegan ranch. You can even add some recent herbs, like parsley or cilantro, and serve instantly. 

adding onion and vegan ranch to the buffalo cajun wraps

Continuously Requested Questions

Are these wraps allergy pleasant?

These are nut-free, so long as you select a nut-free vegan ranch.

You can also make these soy-free through the use of seitan, soy-free vegan hen, or cooked chickpeas. No must soak any of those proteins.

To make these gluten-free, simply use gluten-free tortillas.

What are soy curls?

Soy curls are made out of pressed and dehydrated complete soybeans, which supplies them a chicken-like texture. They solely have one ingredient: soybeans!

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