Straightforward Vegan Apple Cake – Veggie Impressed

Ingredient notes and substitutions

Flour ~ All-purpose flour leads to a tender, fluffy cake. White complete wheat flour could also be used when you favor. Spelt flour also needs to work, however I haven’t personally tried it.

Sugar ~ A mixture of sunshine brown sugar and cane sugar is the proper quantity of sweetness with hints of caramel, which is an ideal complement to the apples.

Spices ~ Cinnamon and a splash of nutmeg carry the nice and cozy fall vibes. You’ll be able to add dried ginger, allspice, and/or cloves when you like these flavors as nicely. The extra spices you add, nevertheless, the much less the apple taste will come by way of.

A splash of salt balances the flavour.

Apple cider ~ Apple cider is large on taste and provides further sweetness. This cake is certainly greatest made with the cider. However, when you don’t have cider, apple juice and even water will work. The ultimate consequence might be a extra delicate apple style, however nonetheless actually yummy!

Oil ~ Oil provides needed fats to maintain the cake moist. I like grapeseed oil or canola oil for baking, however melted coconut oil will also be used.

Vinegar ~ Vinegar helps the cake to rise. I are inclined to at all times use apple cider vinegar and since we’re making a recent apple cake, it’s the proper alternative right here. However, white vinegar could also be used as an alternative.

Apples ~ You’ll want two common dimension apples. So long as they’re crisp and juicy, they are going to work. Nothing with a mealy texture. I like to make use of one tart and one sweeter apple, however you should use two of no matter you’ve got.

Extras ~ Be at liberty to throw in some chopped walnuts or pecans when you like a bit crunch in your snack cake.

Enable to chill utterly earlier than slicing.

I wish to slice this cake into 16 small squares, however you can reduce it into 9 larger slices when you favor.

Serving strategies

We love this cake plain simply as it’s. It’s good for snacking, subsequent to a cup of espresso or tea for breakfast, or served with a dollop of vegan ice cream or dairy-free whipped topping for dessert.

To essentially drive house the apple flavors, strive sipping an Apple Crisp Oatmilk Macchiato along with your subsequent slice of apple snack cake!

To make this vegan apple cake recipe worthy of vacation entertaining, prime it off with a crumbly streusel, sticky glaze, or creamy frosting.

Topping concepts:

Storage

Counter: Retailer this vegan apple cake in an air-tight container on the counter at room temperature for as much as 2 days.

Fridge: To maintain this cake recent longer, retailer it within the fridge in an hermetic container for as much as 5 days.

Freezer: You’ll be able to even freeze this apple cake! You’ll be able to freeze the entire cake or reduce it into slices first. Wrap the cake or particular person slices in parchment paper after which place in a freezer-safe plastic bag or container and freeze. It ought to preserve nicely for as much as 3 months.

To thaw: Switch to the fridge to thaw in a single day or place on the counter for a number of hours till softened. Hold the parchment wrapping on the cake whereas it thaws so it doesn’t dry out. A complete cake will take longer to thaw than particular person slices.

Professional ideas and methods

~ Measure the flour utilizing the spoon-and-level methodology. Fluff up the flour with a spoon, frivolously spoon it right into a measuring cup, after which stage off the highest with the again of a knife. Don’t scoop the measuring cup immediately into the flour and don’t pack the flour into the measuring cup – each of which can end in an excessive amount of flour used.

~ Apple juice or water could also be used instead of the apple cider. I’ve performed this a number of instances and the cake continues to be scrumptious. The apple taste will simply be much less pronounced.

~ Don’t over combine the batter. Whisk the dry and moist elements collectively simply till no seen white flour stays. Just a few lumps are superb and anticipated. It will guarantee a lightweight, tender crumb.

~ Cube the apples pretty small or, alternately, shred the apples. Apple chunks too large will make it arduous for the cake to remain collectively.

~ Enable the cake to cool earlier than slicing.

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