Straightforward Sausage Stuffing | The Novice Chef

This straightforward sausage stuffing recipe is stuffed with autumn taste from contemporary herbs, tart dried cranberries, and Italian sausage. We begin with a bag of retailer purchased bread stuffing and physician it up till it finally ends up even better-than-homemade!

Why You Will Love This Straightforward Sausage Stuffing Recipe

Bagged stuffing combine is the shortcut to this super-simple vacation aspect dish. Thanks to some tasty extras, this straightforward sausage stuffing boasts large taste and tastes 100% selfmade.

• Quick and Straightforward: No must bake bread from scratch solely to show it into stale bread cubes. Skip the time-consuming steps and add tons of taste utilizing bagged stuffing!
• Flavorful: Every chew of sausage stuffing is bursting with crispy, browned sausage, tart dried cranberries, and contemporary, aromatic herbs.
• Foolproof: We bake the dish separate from poultry, for well being causes. It ensures that each cook dinner totally on the excellent time and temperature.

In case you are on the lookout for a conventional meatless stuffing, try my recipe for the most effective selfmade stuffing made with Texas toast sandwich bread!

Substances Wanted

This stuffing with sausage requires minimal substances. Verify the recipe card on the backside of the publish for precise quantities.

• Sausage: Floor gentle Italian sausage provides savory protein and a contact of sweetness.
• Onion: I exploit a diced candy yellow onion, however a white onion can even work!
• Celery: Diced contemporary celery, embrace the celery leaves for additional taste.
• Herbs: Freshly minced rosemary, sage, and thyme add a lightness to this vacation dish.
• Cranberries: Dried cranberries add a pop of shade and tanginess.
• Broth: Rooster broth, turkey or vegetable inventory present moisture.
• Stuffing Combine: One 12-oz bag of dry bread stuffing combine. My favourite is the Pepperidge Farm Stuffing.

Find out how to Make Sausage Stuffing

To make this delicious Thanksgiving stuffing recipe, all you want is a skillet, baking dish, and a little bit of baking time within the oven.

• Prepare dinner: Brown the sausage in a big skillet over medium warmth to launch among the fats. 
• Greens and Herbs : Add onion, celery, rosemary, sage, and thyme to sausage. Proceed cooking till sausage is now not pink and greens are smooth. 
• Further Substances: Add dried cranberries and stir the broth into sausage combination. Prepare dinner over medium-high warmth, till heated by way of.
• Off Warmth: Take away sausage combination from range. Add dried stuffing combine and stir nicely. Spoon into baking dish. 
• Bake: Cowl with foil and bake the stuffing for half-hour. Uncover and bake for 10 to fifteen minutes extra, till golden brown.
• Take pleasure in!

Suggestions for Good Stuffing with Sausage

For the most effective, best sausage stuffing ever, strive these terrific ideas:

• Sausage: Don’t take care of gentle Italian sausage? Swap it for spicy Italian, candy Italian, and even sage flavored breakfast sausage as a substitute.
• Herbs: No contemporary herbs obtainable? Substitute a teaspoon or two of dried poultry seasoning, or 1/2 teaspoon dried rosemary, sage and thyme.
• Baking Dish: The recipe makes use of a 9×9 pan for a moist, steamy stuffing. When you like a crispier texture, use a 9×13 pan as a substitute to unfold the sausage stuffing right into a thinner layer.
• Cherries: Dried cherries are an ideal substitution for the dried cranberries. They’re a bit of bigger and make for a sweeter chew.
• Stuffed Acorn Squash: Like in my sausage stuffed acorn squash recipe, you may stuff this sausage stuffing inside roasted acorn squash to create a hearty Fall themed dinner.

Serving Recommendations

This savory sausage stuffing goes particularly nicely with extra Thanksgiving sides and mains. Listed here are a couple of to strive:

Can I Put together This Forward?

Sure, you may put together the stuffing as much as 24 hours forward. Comply with the recipe till it’s time to bake. As an alternative, cowl the dish with foil or plastic wrap and refrigerate in a single day. To serve, permit casserole to sit down at room temperature for half-hour after which bake as directed.

Find out how to Retailer and Reheat Leftover Sausage Dressing

• Fridge: Retailer leftover stuffing in an hermetic container within the fridge for as much as 5 days. You can too tightly wrap the casserole dish with plastic wrap.
• Reheat: Reheat in microwave or 350°F oven till heated by way of.
• Freeze: Portion cooled stuffing into freezer baggage or hermetic containers. Mark with the date, and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

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Yield: 8 Servings

Straightforward Sausage Stuffing Recipe

This straightforward sausage stuffing recipe is stuffed with the scrumptious taste of herbs, cranberries, and Italian sausage. It begins with a bag of retailer purchased stuffing, however finally ends up higher than selfmade!

Prep Time10 minutes minutes

Prepare dinner Time55 minutes minutes

Complete Time1 hour hour 5 minutes minutes

Substances

• 1 pound floor gentle Italian sausage
• 1 medium yellow onion, diced
• 3 celery stalks, diced
• 2 teaspoons minced contemporary rosemary
• 2 teaspoons minced contemporary sage
• 2 teaspoons minced contemporary thyme
• ¾ cup dried cranberries
• 2-½ cups rooster inventory
• 1 (12 oz) bag herbed stuffing combine

Directions 

• Preheat oven to 350°F. Grease a 9×9 or 9×13 casserole dish with non-stick spray. Put aside.

• In a big excessive sided skillet add Italian sausage. Prepare dinner on medium warmth for about 5 minutes to assist launch among the fats from the sausage. 

• Add the diced onion, celery, rosemary, sage, and thyme. Stir to mix. 

• Proceed cooking till the sausage is now not pink and the greens are smooth, about 10 minutes. 

• Add the dried cranberries and the rooster inventory. Proceed cooking over medium warmth till the inventory is warmed by way of. 

• Flip off the warmth and pour within the dried stuffing combine. Stir to mix and add to ready pan. 

• Bake for half-hour lined after which 10 minutes extra uncovered.

Notes

Put together Forward: Comply with the recipe till it’s time to bake. As an alternative, cowl the dish with foil or plastic wrap and refrigerate in a single day. To serve, permit casserole to sit down at room temperature for half-hour after which bake as directed.
Storage: Retailer leftover stuffing in an hermetic container within the fridge for as much as 5 days. You can too tightly wrap the casserole dish with plastic wrap. Reheat in microwave or 350°F oven till heated by way of.
Sausage: Don’t take care of gentle Italian sausage? Swap it for spicy Italian, candy Italian, and even sage flavored breakfast sausage as a substitute.
Herbs: No contemporary herbs obtainable? Substitute a teaspoon or two of dried poultry seasoning, or 1/2 teaspoon dried rosemary, sage and thyme.
Baking Dish: The recipe makes use of a 9×9 pan for a moist, steamy stuffing. When you like a crispier texture, use a 9×13 pan as a substitute to unfold the sausage stuffing right into a thinner layer.
Cherries: Dried cherries are an ideal substitution for the dried cranberries. They’re a bit of bigger and make for a sweeter chew.

Diet

Serving: 1 serving, Energy: 266kcal, Carbohydrates: 14g, Protein: 10g, Fats: 19g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Ldl cholesterol: 45mg, Sodium: 526mg, Potassium: 257mg, Fiber: 1g, Sugar: 10g, Vitamin A: 34IU, Vitamin C: 3mg, Calcium: 23mg, Iron: 1mg

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