Pumpkin crisp has all the amazingly scrumptious flavors and texture of pumpkin pie with out the necessity to make a crust. As a substitute, it has a crunchy streusel topping that comes collectively in a single bowl. Serve it heat or chilled topped with vanilla ice cream or whipped cream for a decadent fall or winter dessert.
Desk of Contents
Pumpkin pie is a quintessential fall dessert, however making pie from scratch is an entire manufacturing. This pumpkin crisp is a twist on that traditional. It offers you an identical fall taste profile with much less lively cooking time!
This can be a fast, crustless pumpkin pie filling topped with a scrumptious, oat crumble. To take this dessert excessive, serve slices of pumpkin pie crisp with some whipped cream or vanilla ice cream on high.
That is excellent fall dessert for any day and even for festive occasions! Bake it in a pleasant baking dish for a stunning crisp on high and serve from the dish. You’ll be able to regulate the filling in order that it units a bit extra and it’s extra like bars, or you possibly can preserve it extra like a pudding. Alter it away as you want.
Why You’ll Love Pumpkin Crisp
- all the pumpkin pie flavors you like with much less work to make
- velvety, pumpkin filling filled with warming fall spices
- crispy streusel topping is really easy to make! Simply combine and unfold, no kneading or shaping.
- soy-free and nut-free with a gluten-free choice
Extra Scrumptious Pumpkin Desserts
Recipe Card
Pumpkin Pie Crisp
Pumpkin crisp has all the amazingly scrumptious flavors and texture of pumpkin pie with out the necessity to make a crust. As a substitute, it has a crunchy streusel topping that comes collectively in a single bowl. Serve it heat or chilled topped with vanilla ice cream or whipped cream for a decadent fall or winter dessert.
Servings: 8
Energy: 187kcal
Components
For the Pie Layer
- 1 1/4 cup (306.25 g) pumpkin puree
- 3 tablespoons coconut cream
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 3/4 teaspoon pumpkin pie spice
- 1 tablespoon all-purpose flour** or use a mixture of half gluten-free flour and half cornstarch
- 1/2 teaspoon vanilla extract
- pinch of salt
For the Topping
- 1/2 cup (62.5 g) all-purpose flour or use gluten-free mix of selection
- 1/2 cup (40.54 g) old school oats
- 1/3 cup (73.33 g) brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons melted vegan butter or extra, if wanted
Directions
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Line an 8×5-inch or an analogous measurement baking dish with parchment paper or grease it rather well. You can even use a 9×4-inch loaf pan, a cake pan, or a 6-inch forged iron dish. Preheat the oven to 365° F (185° C).
Make the pie layer.
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In a bowl, add all the substances listed underneath the pie layer and blend till the brown sugar and all of the flour are effectively integrated.
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Unfold this into your baking dish and even it out with a spatula.
Make the topping.
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To a bowl, add all of the dry substances — that’s the flour, oats, brown sugar, cinnamon, baking powder and salt — and blend rather well.
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Soften the vegan butter and add it to the bowl, then press and blend. Initially it would really feel like there is not sufficient butter, however preserve urgent and mixing. Put your palms in there and convey the combination collectively. If it isn’t coming collectively after 2-3 minutes, then add in a teaspoon or extra of melted vegan butter to assist it develop into extra crumb-like. As quickly because the combination might be pressed right into a crumbly dough, the combination is prepared.
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Unfold this crumb everywhere in the pumpkin pie layer within the pan, then bake within the preheated oven for 30 to 35 minutes. The baking time depends upon your baking pan and the oven. You need the highest to be properly golden and a little bit brown on some edges.
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Take away the baking dish from the oven. You’ll be able to serve it instantly whereas it is nonetheless heat by scooping it instantly from the baking dish. Or let it cool utterly, Chill for an hour or so, if you wish to slice it. It’s going to be like a crustless pumpkin pie with a crumb topping. then use the parchment paper to take the pumpkin crisp out of the baking dish. Prime it with vegan ice cream or vegan whipped cream.
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Retailer on the counter for a few hours. Refrigerate for upto 5 days. Reheat within the oven for 8-10 minutes to crisp up the crumb and serve.
Notes
** This amount of all objective flour will yield considerably set pie filling layer that you would be able to chill and slice. For much less set and extra pudding like layer, use 1 teaspoon all objective flour
Diet
Diet Info
Pumpkin Pie Crisp
Quantity Per Serving
Energy 187
Energy from Fats 54
% Day by day Worth*
Fats 6g9%
Saturated Fats 2g13%
Sodium 132mg6%
Potassium 155mg4%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 19g21%
Protein 2g4%
Vitamin A 6147IU123%
Vitamin C 2mg2%
Calcium 43mg4%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie food regimen.
Components and Substitutions
- pumpkin puree – That is the bottom for the pie filling.
- coconut cream – Helps thicken the combination and provides a stunning, gentle coconut taste.
- brown sugar – Provides the filling a wealthy, molasses-y taste!
- floor spices – Cinnamon and pumpkin pie spice give this pumpkin crisp the pumpkin pie taste you already know and love.
- flour – To thicken to pie layer and assist the topping come collectively. You should utilize a gluten-free flour combine as a substitute, if wanted.
- vanilla extract – Deepens that pumpkin pie taste!
- old school oats – Provides the topping that nice, streusel texture.
- baking powder and salt – Circumstances the topping, so it has an ideal texture.
- melted vegan butter – To assist the crumb topping dough come collectively.
Ideas
- While you’re lining your baking pan, use strips of parchment paper in both route, leaving a bit hanging over the perimeters to make it simple to carry the pumpkin pie crisp out after you bake and funky it. Do that if you’re planning to take the crisp out of the pan.
- The crumb topping ought to type a dough. A crumbly dough, however nonetheless a dough that sticks collectively once you press it collectively.
How one can Make Pumpkin Pie Crisp
Line or grease an 8×5-inch or an analogous measurement baking dish with parchment paper or grease it rather well. You can even use a 9×4-inch loaf pan, a cake pan, or a 6-inch forged iron dish. Preheat the oven to 365° F (185° C).
Make the pie layer first.
In a bowl, add all the substances listed underneath the pie layer and blend till the brown sugar and all of the flour are effectively integrated.
Unfold this into your baking dish and even it out with a spatula.
Now, make the topping.
To a bowl, add all of the dry substances — that’s the flour, oats, brown sugar, cinnamon, baking powder and salt — and blend rather well.
Soften the vegan butter and add it to the bowl, then press and blend. Initially it would really feel like there isn’t sufficient butter, however preserve urgent and mixing. Put your palms in there and convey the combination collectively. If it’s not coming collectively after 2-3 minutes, add in a teaspoon or extra of melted vegan butter to assist it develop into extra crumb-like. As quickly because the combination might be pressed right into a crumbly dough, the combination is prepared.
Unfold this crumb everywhere in the pumpkin pie layer within the pan, then bake within the preheated oven for 30 to 35 minutes. The baking time depends upon your baking pan and the oven. You need the highest to be properly golden and a little bit brown on some edges.
Take away the baking dish from the oven, let it cool utterly, after which use the parchment paper to take the pumpkin crisp out of the baking dish. For higher slices, chill within the fridge for a hour, Then slice and serve this crust much less pumpkin pie with crumb topping!
You can even serve it instantly whereas it’s nonetheless heat by scooping it instantly from the baking dish and high it with vegan ice cream or vegan whipped cream.
Ceaselessly Requested Questions
This recipe is nut-free and soy-free and might be made gluten-free by utilizing gluten-free mix of selection
This recipe has an easy-to-make filling and a crust that’s a lot less complicated than a pie crust. Should you love pumpkin pie however discover pie-making daunting, pumpkin crisp is for you! The streusel crumb provides implausible texture and taste to the crisp.