📝 Recipe Ideas
Zest earlier than you juice. Keep in mind to zest your limes earlier than slicing them open for stage of ease. Additionally, do not zest all the way in which all the way down to the white pith as this tastes extraordinarily bitter. You solely need the brilliant inexperienced zest from the outer a part of the pores and skin.
I exploit Persian limes for this recipe that are typically broadly accesible. You may additionally know them seedless limes or Tahiti limes. They’ve an intense vivid inexperienced pores and skin and barely extra bitter taste than key limes. If you wish to make key lime curd, you’ll be able to swap them in equal measures, You’ll need considerably extra limes to get the equal in key lime juice although as they’re much smaller.
Do not skip the sifting! This helps make sure you get an exquisite easy end to your selfmade curd. It additionally removes the lime zest, which is able to develop into barely discolored via the cooking course of. However don’t be concerned – the superb taste can have already been extracted via heating with the opposite elements.
Bump up the vibrance. Identical to including a pinch of turmeric will provide you with a extra true coloured lemon curd, you’ll be able to add a contact of matcha powder to lime curd to assist convey out the inexperienced coloration. Maintain it to ¼-1/2 teaspoon although to make sure it doesn’t influence the flavour.
The curd will naturally thicken within the fridge. Give it a superb stir earlier than serving. For a runnier consistency, merely gently heat over a low warmth whereas stirring continually.
