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Straightforward Hummus Dressing – Veggie Impressed


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This creamy, dairy-free salad dressing comes collectively simply with only a few substances, a bowl, and whisk. Simply personalized to your tastes. Do this wholesome Hummus Dressing over salads, grain bowls, roasted greens, baked tofu, and so on.

Hummus dressing in a jar next to a bowl of salad.

Many creamy salad dressings include oil, nuts, dairy, or eggs. However this explicit recipe makes use of hummus as a base as a substitute.

Hummus is already packed stuffed with taste, has a creamy texture, and may simply be made oil-free.

This recipe might be made utilizing a wide range of savory hummus flavors and may simply be doubled or tripled to make a bigger batch. It’s a fantastic concept for utilizing up leftover hummus!

Substances you want

Recipe ingredients arrayed in individual bowls.

Ingredient notes and substitutions

Hummus ~ Usually, I exploit my Good Oil-Free Hummus to make this hummus dressing. I’ve additionally carried out this utilizing my Roasted Purple Pepper Hummus.

Whereas I haven’t tried it but, my Spicy Hummus, Miso Parsley Hummus, or Navy Bean Hummus would possible all be scrumptious as salad dressings as properly.

Spices and herbs ~ Whereas hummus is well-seasoned by itself, we have to skinny it out to salad dressing consistency. It will dilute the flavour just a little, so I like so as to add further salt, garlic powder, and dried oregano

You can add any further herbs or spices that you just like: cumin, smoked paprika, dill, thyme, and so on. It’ll actually depend upon the flavour of hummus you begin with.

Retailer-bought or do-it-yourself hummus can be utilized and nearly any savory selection would work properly.

Lemon ~ Recent lemon juice brightens every little thing up and can also be a fantastic pairing for leafy greens.

Vinegar ~ I like the tang of vinegar in a salad dressing. I exploit apple cider vinegar, however white wine vinegar, pink wine vinegar, and even balsamic vinegar would work, too.

If you’re not a vinegar lover, use further lemon juice as a substitute.

Water ~ Water is required to skinny out the consistency and turns the thick hummus dip into creamy hummus dressing.

Extras ~ Be at liberty so as to add a teaspoon of dijon mustard, miso paste, contemporary herbs like parsley, cilantro or dill, or perhaps a splash of scorching sauce if desired.

How you can make the recipe

Please scroll all the way down to the recipe card for actual ingredient measurements and directions.

Ingredients in a bowl.

Add all in substances, besides the water, to a bowl.

Ingredients whisked into a smooth, creamy hummus dressing.

Whisk properly till easy. Add water, just a little bit at a time, till the specified consistency is reached.

Storage

Fridge: Retailer this hummus dressing in an air-tight container within the fridge for as much as every week.

Small glass jar of dressing.

Professional suggestions and methods

~ Use your favourite savory hummus, do-it-yourself or store-bought.

~ Add further spices and herbs to punch up the flavors.

~ Add water just a little bit at a time whereas whisking till the desired consistency is reached.

~ Style and modify seasoning as obligatory.

Spoonful of sauce being lifted from a jar.

FAQs

Can hummus be used as a salad dressing?

Sure, completely! Comply with this recipe for a straightforward strategy to flip hummus into hummus salad dressing.

Can any taste of hummus be used for salad dressing?

Practically any savory number of hummus will work properly for hummus dressing.

How do you skinny out hummus?

To skinny out the hummus, merely whisk the hummus with water till the specified consistency is reached. Change a few of the water with contemporary lemon juice and/or vinegar to punch up the flavors.

Hummus dressing being drizzled over a salad from a wooden spoon.

Extra vegan salad dressings

I hope you like this recipe as a lot as we do! In the event you tried it, please use the score system within the recipe card and go away a remark under together with your suggestions.

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For much more simple household recipes, you should definitely take a look at my cookbook, The Meatless Monday Household Cookbook!

Spoonful of sauce being lifted from a jar.

Hummus Dressing

This creamy, dairy-free salad dressing comes collectively simply with only a few substances, a bowl, and whisk. Simply personalized to your tastes. Do this wholesome Hummus Dressing over salads, grain bowls, roasted greens, baked tofu, and so on.

Print Pin Fee

Course: Dips, Dressings, Sauces and Spreads

Delicacies: American

Food plan: Gluten Free, Vegan

Prep Time: 5 minutes

Whole Time: 5 minutes

Servings: 6

Energy: 131kcal

Directions

  • Add all substances, besides water, to a small bowl and whisk till easy.

  • Slowly whisk within the water 1-2 tablespoons at a time till the specified consistency is reached.

  • Style and modify seasoning as obligatory.

Notes

~ Use your favourite savory hummus, do-it-yourself or store-bought. ~ Add further spices and herbs to punch up the flavors. ~ Add water just a little bit at a time whereas whisking till the desired consistency is reached. ~ Style and modify seasoning as obligatory.
Vitamin information calculated utilizing my Good Oil-Free Hummus. Totally different varieties (flavors, manufacturers, and so on) of hummus will lead to various vitamin information. Serving measurement estimated at 4 tablespoons. 

Vitamin

Energy: 131kcal | Carbohydrates: 11g | Protein: 5g | Fats: 7g | Sodium: 338mg | Potassium: 224mg | Fiber: 4g | Sugar: 2g

Vitamin values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your individual information.


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