Straightforward Crock Pot Baked Potatoes

Crock pot baked potatoes are actually a set-it-and-forget-it sort of recipe, leaving valuable area in your oven to bake different recipes you’re making. Oil your potatoes and cook dinner on excessive for 4-6 hours or till fork-tender.

Serve these crock pot baked potatoes subsequent to a sous vide steak, pork roast or vegetarian black bean burger.

I’ve mentioned it earlier than and I’ll say it once more, I’m a baked potato queen. Our Baked Potatoes in Foil is a well-liked Match Foodie recipe, so we thought we’d develop one other variation utilizing the trusty gradual cooker!

Our purpose with this recipe was easy – how can we make the fluffiest baked potato whereas liberating up area in our oven and cooking a number of without delay? Insert — crock pot baked potatoes! We discovered the magic cook dinner time quantity to be 4-6 hours on excessive relying on how large the potato.

What You Want for Crockpot Baked Potatoes

• Massive russet potatoes: We used russet potatoes for this recipe to maintain them like traditional baked potatoes, however you can too use Idaho. Simply be sure that your whole potatoes are across the similar dimension.
• Olive oil: we used olive oil for a moisture issue and to assist soften the pores and skin.
• Salt and pepper: we stored the flavors primary.

Variations

Technically you should use any sort of potato when baking potatoes within the crock pot. However, do word that dimension issues relating to the baking time. The bigger the potatoes, the longer you’ll should cook dinner them. Listed below are another variations:

• Candy potatoes
• Yams
• Yukon gold potatoes
• Crimson potatoes
• Fingerling potatoes

FAQ for Baked Potatoes within the Crock Pot

Do I’ve to poke holes in my baked potatoes? Technically you would not have to poke holes in your potatoes, however we discover they cook dinner extra evenly in case you do.

Do I would like to make use of aluminum foil? No aluminum foil is important for this recipe. When you shut your gradual cooker, your potatoes will steam and there’s no want for aluminum foil.

Why are my potatoes turning black within the crock pot? Your potatoes are most likely turning black since you peeled them or reduce them. When the flesh of a potato touches the air, the flesh can flip brown.

How lengthy to cook dinner potatoes in crock pot? Cook dinner massive russet potatoes within the gradual cooker for 4-6 hours or till fork tender.

Toppings for Baked Potatoes

There’s nothing higher than topping your completely cooked baked potatoes (crock pot) with all of your favourite toppings. Whether or not you’re placing collectively a full baked potato bar, or simply utilizing your baked tater as a facet dish, we advocate any (or a mix!) of the next toppings:

What to do along with your leftover gradual cooker baked potato recipe?

Trying to make use of your potatoes in crock pot baked in a distinct recipe? Listed below are some concepts to repurpose your taters:

Potato Salad – Cube your cooked potatoes into bite-sized items and make potato salad! Add laborious boiled eggs, cheddar cheese, bacon, Greek yogurt, and mayo! Attempt our Baked Potato Salad recipe.

Twice Baked Potatoes – twice-baked taters might be our favourite solution to repurpose baked potatoes. Scrape out the middle and add your whole favourite fixings! Attempt our Straightforward Twice Baked Potatoes recipe.

Mashed Potatoes – that’s proper, you possibly can truly make mashed potatoes out of your baked potatoes. Merely use a potato masher and add milk, Greek yogurt, butter, salt, and pepper. Attempt our Wholesome Mashed Potatoes recipe.

Chili baked Potatoes: one in all my private favourite methods to eat a leftover baked potato is by topping it with our home made beef chili. It’s hearty, filling, and so yummy. Attempt our Chili Recipe.

Tips on how to Serve Your Crock Pot Baked Potatoes

I personally love consuming my baked potatoes with our beef chili, bitter cream, and just a little shredded cheese. You may pair this facet dish with a protein, reminiscent of steak or grilled rooster thighs and a non-starchy vegetable, reminiscent of asparagus or broccoli.