These chocolate chip cookie dough bars are slathered with a thick layer of more healthy selfmade caramel, chocolate, and a very good sprinkle of flaky salt.
This recipe is principally a mixture of edible vegan cookie dough, and a wholesome model of a caramel slice.
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📖 Recipe Overview
- Straightforward To Make – These cookie dough caramel bars do not require any baking, so no have to preheat the oven! The recipe comes collectively in a number of easy steps with about 20 minutes of prep time and is appropriate for novice bakers to seasoned cooks.
- Minimal Components – Made with easy plantbased components which can be typically fairly healthful too. Plenty of them are pantry staples that you could be have already got at hand.
- Vegan – In addition to being naturally eggless and dairy-free, they are often made gluten-free with GF oats. They’re additionally made with out butter and refined sugar like most cookie dough recipes.
🧾 Components Wanted
You solely want 8 easy components to make straightforward cookie dough bars. Here is what to seize:
Ingredient Notes
Right here are some things to keep in mind when choosing your components to make these vegan cookie dough bars:
- Cashew Butter – If you wish to preserve these caramel slices cashew-free, you’ll be able to swap this out for peanut butter, almond butter, or tahini. Ensure you select a selection with out added oil.
- Rolled Oats– Additionally offered as “old school oats,” these have the very best, chewiest consistency. You possibly can swap in on the spot oats which additionally work completely. You may also use floor almonds or almond flour, however I might simply use half the nut butter on this case because it will not be as thirsty because the oats!
- Vanilla Bean Paste – Vanilla extract may even do, simply be sure to go for a model that’s vegan-friendly comparable to Neilsen Massey pure vanilla extract and Taylor and Colledge vanilla bean extract.
- Pure Maple Syrup: This provides sweetness, and taste, and helps bind the cookie dough components. You should use brown rice syrup or agave syrup if most popular.
- Coconut Oil: That is what units the cashew caramel layer as coconut oil solidifies at round 74°F (23°C).
- Vegan Chocolate Chips – In case you can’t discover vegan chocolate chips, finely chopped vegan milk chocolate or darkish chocolate may even work.
- Sea Salt – Cookie dough simply wouldn’t be the identical with out that salty edge. The salt enhances and balances the flavors and sweetness of the dough, so I do not suggest skipping it.
🥣 How To Make Cookie Dough Bars
This straightforward no-bake dessert comes collectively in just some easy steps. The toughest half is ready for the caramel to set! Here is the way it’s executed:
Step 1: Mix. Blitz the oats in your meals processor till finely floor. Then add in cashew butter, maple syrup, vanilla, and salt and mix once more till mixed.
Step 2: Add chocolate chips. Switch the cookie dough to a bowl and blend in vegan chocolate chips together with your palms or utilizing a spatula.
Step 3: Press the cookie dough right into a pan. Press the cookie dough into the bottom of a pan lined with parchment paper. Use the again of a spoon or spatula to easy it out in a good layer.
Step 4: Make the caramel. This straightforward caramel is made in a single easy step, actually. Simply add the maple syrup, cashew butter, coconut oil, and salt to a bowl and soften over a double boiler (bain marie) and stir till easy.
Step 5: Add caramel layer. Unfold the caramel on prime of the cookie dough base, utilizing a spatula to get a good layer. Place within the fridge for a number of hours till the caramel hardens and units.
Step 6: High with chocolate and set. Soften the vegan chocolate and pour it on prime of the set caramel. Enable it to agency up within the fridge earlier than slicing and serving.
🍪 Optionally available Variations
I like this straightforward cookie dough bar recipe because it’s written, however there’s loads of room so as to add your individual spin:
- Make It Nut-Free – In case you’re delicate to nuts, swap out the cashew butter for tahini or sunflower seed unfold.
- Gluten-Free – When you have a gluten intolerance, go for licensed gluten-free oats.
- Add Fruit – Sprinkle freeze-dried raspberries or strawberries on prime of the chocolate earlier than it units for a layer of fruity taste.
- Swap The Chocolate – Be at liberty to make use of dairy-free milk chocolate, white chocolate, or darkish chocolate for the topping.
- Add Crunch – Add toasted hazelnuts, flaked almonds, shredded coconut, or some granola on prime of the chocolate earlier than it units.
💬 FAQs
These straightforward cookie bars will preserve for as much as 5 days in a lined container within the fridge.
Completely! Retailer them in a freezer-safe container for as much as 2 months. To serve, merely defrost them within the fridge in a single day.
On this case, sure! As a result of these bars are eggless and made with out flour, they’re completely suitable for eating with out baking.
❄️ Extra No-Bake Recipes
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*This recipe was initially printed in June 2021. The recipe has since been improved to attenuate the components used and simplify the directions. The unique cookie dough recipe will be discovered within the notes part of the recipe card under.
Description
These straightforward no-bake cookie dough bars have a layer of cashew caramel and chocolate with flaky sea salt. Fast, vegan, and with a gluten-free possibility. Contains 2 choices for the bottom, utilizing oats or floor almonds)
Oat Cookie Dough – see recipe notes for almond flour model
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Put together: Calmly grease the bottom and sides of a sq. 8″ pan with some oil, then line with parchment paper.
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Mix: Blitz the oats in your meals processor till finely floor. Then add in cashew butter, maple syrup, vanilla, and salt and mix once more till mixed.
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Add chocolate chips: Switch the cookie dough to a bowl and blend in vegan chocolate chips together with your palms or utilizing a spatula.
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Press the cookie dough right into a pan: Press the cookie dough into the bottom of a pan lined with parchment paper. Use the again of a spoon or spatula to easy it out in a good layer.
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Make the caramel: This straightforward caramel is made in a single easy step, actually. Simply add the maple syrup, cashew butter, coconut oil, and salt to a bowl and soften over a double boiler (bain marie) and stir till easy.
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Assemble and set: Unfold the caramel on prime of the cookie dough base, utilizing a spatula to get a good layer. Place within the fridge for 3 hours till the caramel hardens and units.
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Chocolate coating: Soften the vegan chocolate with the cashew butter over a double-boiler and stir till easy. Pour it on prime of the set caramel. Enable it to agency up within the fridge for half-hour earlier than slicing and serving.
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Serving: To slice, place a pointy knife in a jug of boiling water to warmth it. Wipe the knife dry and gently minimize, permitting the warmth from the knife to soften by way of the slices. Garnish with sea salt and serve.
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Storage: Retailer these slices in an hermetic container within the fridge and eat them inside 5 days. Alternatively, you’ll be able to freeze any unused parts and defrost them as nein the fridge in a single day as wanted.
- For almond flour cookie dough, use these ratios and components as an alternative: 3 cups (335g) floor almonds, ⅓ cup (55g) coconut sugar, 1 tsp salt, ½ cup (128g) cashew butter, 1 tbsp vanilla, 1 tbsp maple syrup, 1 tbsp coconut oil, 100g chocolate chips
- Do not skip the nut butter within the chocolate topping. This helps to make the chocolate that little bit extra pliable and helps forestall cracking while you slice the bars.
Serving: 1g | Energy: 427kcal | Carbohydrates: 45g | Protein: 8g | Fats: 26g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Sodium: 225mg | Potassium: 263mg | Fiber: 3g | Sugar: 24g | Calcium: 70mg | Iron: 4mg
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