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Straightforward Candied Almonds – Baker by Nature


In case you like candied nuts, it’s important to do this scrumptious and simple candied almonds recipe! These cinnamon roasted nuts are scrumptious by the handful. But in addition make an incredible addition to charcuterie boards, snack trays, and selfmade vacation reward baskets. One batch will fill 5 or 6 mason jars, so that you’ll have lots to take pleasure in and share.

Candied Almonds Recipe

Who can resist crunchy candied nuts lined in a scrumptious cinnamon sugar combination? And with solely 7 primary components, this recipe is sort of too simple! So don’t be stunned if you end up making these cinnamon roasted almonds on a regular basis! My household and I make a batch the day after Thanksgiving in preparation for the busy vacation season forward.

They’re similar to my candied pecans, and make a beautiful selfmade vacation reward concept! Add them to a mason jar, tie a ribbon across the high, and viola! You’ll have a beautiful Christmas reward or hostess reward able to go! It’s also possible to add them to my Christmas tree charcuterie board, which is the final vacation appetizer.

Ingredients for candied almonds recipe.

Elements for Candied Almonds

  • Butter: Unsalted high-quality butter works greatest for these candied nuts. However salted butter will technically work. In case you use salted butter, pass over the ocean salt referred to as for within the recipe.
  • Almonds: Use entire uncooked almonds, and don’t change the quantity referred to as for. I don’t counsel utilizing a distinct nut on this recipe.
  • Egg Whites: There isn’t a substitution for egg whites. The egg white combination is important for binding the bottom cinnamon and sugar to coat the almonds.
  • Vanilla Extract: A enjoyable spin on that is to make use of a bourbon vanilla extract, which has much more taste. However common PURE vanilla works nice. Simply don’t use imitation vanilla or synthetic vanilla.
  • Sugar: Don’t sub brown sugar for granulated sugar. Brown sugar incorporates molasses, which is able to means it has extra moisture than granulated sugar. Extra moisture will end in much less crunchy candied nuts.
  • Floor Cinnamon: Excessive-quality FRESH floor cinnamon will give your cinnamon roasted almonds the very best taste! Don’t use expired spices or improve the quantity, which might trigger a bitter aftertaste.
  • And Sea Salt: Somewhat flaky sea salt or high quality sea salt will improve all of the flavors in these candied nuts. And assist stability the sweetness!

Ideas for Making Candied Nuts!

  1. Use a big metallic baking sheet! Don’t line the baking pan with parchment paper and set it apart. You need to bake the almond DIRECTLY on the pan.
  2. Soften the butter BEFORE you add the almonds on to the baking pan.
  3. Beat the the egg white combination till the combination is SUPER frothy. Then toss the almonds into the egg white combination and toss effectively to make sure the almonds are tremendous moist and effectively coated.
  4. Don’t below bake the candied almonds, and be sure you flip them each 20 minutes.
  5. And maybe an important tip: let the cool earlier than digging in! As they cool, they’ll agency up and get crunchier. So if you happen to style one contemporary from the oven, don’t be alarmed if it’s nonetheless a bit gentle.

Tips on how to Retailer Candied Almonds?

This recipe yields a TON of scrumptious cinnamon roasted almonds! Yu’ll undoubtedly have leftovers. One of the best ways to retailer them is in an hermetic container, for up 2 weeks at room temperature. If need to preserve them actually lengthy, do candied almonds and use my directions for freezing beneath! 

Tips on how to Freeze this Candied Almonds Recipe? 

  1. Enable the roasted almonds cool fully at room temperature. 
  2. Switch the cinnamon roasted nuts to a freezer-friendly, hermetic container or ziplock bag.
  3. Retailer within the freezer for as much as 2 months. Take away from the freezer earlier than serving, thaw at room temperature and luxuriate in! They thaw in a short time, and even style nice frozen! 

Straightforward Candied Almonds

Ashley Manila

These simple candied almonds are crunchy and lined in a scrumptious cinnamon sugar combination! Make-ahead pleasant, you’ll be able to retailer the candied nuts in an hermetic container for as much as two weeks at room temperature.

Prep Time 10 minutes

Prepare dinner Time 1 hour 20 minutes

Cooling time: 15 minutes

Complete Time 1 hour 45 minutes

Course Appetizer, Snack

Delicacies American, Sweet

Elements 

  • 2 Tablespoons (28g) unsalted butter
  • 24 ounces (1 and 1/2 kilos) uncooked almonds
  • 2 massive egg whites
  • 1 Tablespoon (14ml) vanilla extract
  • 1 cup (199g) granulated sugar
  • 1/4 cup (53g) gentle brown sugar packed
  • 2 teaspoons floor cinnamon
  • 1 teaspoon sea salt crushed along with your fingertips into tiny flecks

Directions 

  • Preheat the oven to 250 levels (F). Place butter on a big baking sheet, and place within the oven to soften. As soon as butter has melted, take away the baking sheet from the oven and put aside till wanted. 

  • In a small bowl, mix the sugars, spices, and salt. Put aside till wanted.

  • In a separate massive bowl, whisk the egg whites with the vanilla till the combination may be very frothy.

  • Toss the almonds into the egg white combination and toss to coat. Then add within the cinnamon sugar combination and stir once more, mixing till the almonds are evenly coated within the sugar combination.

  • Unfold coated almonds onto the buttered baking sheet. Bake within the preheated oven, stirring each 20 minutes, for 1 hour and 20 minutes.

  • Cool on the baking sheet for no less than quarter-hour earlier than serving. Retailer in an hermetic container, for as much as two weeks. 

Key phrase candied nuts, almonds, Christmas sweet

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