Unleash the daring flavours of our Spicy Mutton Curry – tender mutton items marinated to perfection and cooked in fragrant spices—a culinary journey for these in search of a symphony of warmth and style.
Spicy Mutton Curry is a dish that beckons these craving a spicy escapade. Think about tender mutton, completely seasoned and cooked to soak up the daring flavours of Indian spices, making a symphony that tingles your style buds with each chew.
In regards to the recipe
Embark on a culinary journey with our Spicy Mutton Curry. The marinated mutton, pressure-cooked to perfection, is then infused with a aromatic mix of spices, promising a dish that’s not only a meal however an expertise.
Why you’ll love this recipe
Elevate your eating expertise with the daring and refreshing Spicy Mutton Curry. The meticulous marination and sluggish cooking course of guarantee each morsel is an explosion of flavour, making this recipe a must-try for spice fans and lovers of wealthy, fragrant dishes.
Spicy Mutton Curry
Cooking Ideas
Obtain the proper tenderness by permitting the mutton to marinate for no less than half-hour. Alter the spice ranges by controlling the amount of mutton masala powder. For added richness, think about using ghee as an alternative of oil for the ultimate tempering.
Cultural Context
Hailing from the colourful tapestry of Indian delicacies, Spicy Mutton Curry mirrors the wealthy culinary heritage of the subcontinent. Historically served throughout festivities and particular events, it’s a testomony to the sturdy flavours celebrated in Indian households.
Serving and Storing Options
Serve this Spicy Mutton Curry piping sizzling with steamed basmati rice or heat naan. The leftovers will be refrigerated for as much as two days, permitting the flavours to meld and intensify for a scrumptious encore.
Different Related Recipes
When you savour the boldness of this dish, discover our Hen Vindaloo or Lamb Rogan Josh recipes for a various journey via spicy Indian delicacies.
Nutrient Advantages
Mutton is an effective supply of high-quality protein, iron, and important B nutritional vitamins, making this Spicy Mutton Curry a deal with to your style buds and a nutrient-rich indulgence.
Spicy Mutton Curry
Unleash the daring flavours of our Spicy Mutton Curry – tender mutton items marinated to perfection and cooked in fragrant spices—a culinary journey for these in search of a symphony of warmth and style.
Elements
- 500 gms Mutton (boneless, cleaned, washed)
- 3/4 to 1 cup Onions (finely chopped)
- 2 to three tbsp Garlic (finely chopped)
- 3 tsp Mutton Masala Powder (readymade)
- 1/4 tsp Turmeric Powder
- 1 tsp Ginger Garlic Paste
- Bay Leaf (few)
- 2 Cloves
- Saunf (little)
- 1 to 2 Cardamoms
- 2 Cinnamons
- 10 to 12 Cashewnuts (10 to 12)
- Curry Leaves (few)
- Coriander Leaves (little)
- Oil as required
- Salt as per style
Directions
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Marinate mutton with salt, turmeric powder, mutton masala, ginger garlic paste, and water.
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Stress cook dinner till 4 whistles, then cool and chop into bite-sized items.
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Warmth oil in a pan; add bay leaves, cloves, sunfish, cardamoms, and cinnamons.
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Fry for 30 seconds; add cashew nuts after one other 30 seconds, adopted by onions, garlic, and curry leaves. Sauté for 1-2 minutes.
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Add mutton items, combine nicely, sprinkle water, and cook dinner over low flame for 6-8 minutes.
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Garnish with coriander leaves and serve sizzling.
Ceaselessly Requested Questions:
Is Spicy Mutton Curry very popular?
It does have a kick! Alter the spice ranges by moderating the mutton masala powder or including extra for an additional fiery expertise. The mix of spices ensures a flavorful journey with out overwhelming warmth.
Can I substitute the mutton with one other meat?
Definitely! Whereas the recipe shines with mutton, you’ll be able to experiment with lamb or beef for a distinct twist. Every meat brings its distinctive flavour, enhancing the variety of this fragrant curry.
How can I make it much less spicy for my children?
To make it milder, cut back the amount of mutton masala powder and omit inexperienced chillies if current. The sluggish cooking melts the flavours, providing a balanced style appropriate for younger palates.
What’s one of the best aspect dish for Spicy Mutton Curry?
Pair it with aromatic basmati rice or mushy naan bread to absorb the wealthy curry. When you get pleasure from this, discover our Hen Curry or Vegetable Biryani recipes for a pleasant mixture of flavours.
Can I freeze leftovers?
Completely! Freeze the curry in hermetic containers for as much as a month. Reheat in a pan or microwave, making certain the mutton maintains its tenderness and the flavours stay intact.
