Boost your snack recreation with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch. Made with a mix of flours, spices, and a touch of butter, it is a deal with you will not resist.
Spicy Murukku, often known as Kara Murukku, is a basic South Indian snack synonymous with daring flavours and irresistible crunch. This recipe combines rice flour, gram flour, roasted gram flour, and a compelling mixture of spices, making it a spicy deal with good for snacking. Kara Murukku will get its title from the Tamil phrase “kara,” which implies spicy, and it lives as much as its popularity with its fiery style.
Spicy Murukku Kara Murukku
Spicy Murukku (Kara Murukku) Recipe
Boost your snack recreation with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch. Made with a mix of flours, spices, and a touch of butter, it is a deal with you will not resist.
Substances for Spicy Murukku (Kara Murukku)
- 2 cups Rice Flour
- 1 cup Gram Flour
- 1 cup Roasted Gram Flour
- 3 tsp Crimson Chilli Powder
- Asafoetida Powder (a pinch)
- Sesame Seeds (a handful)
- 4 tsp Butter
- Salt (to style)
- Oil (for frying)
Easy methods to make Spicy Murukku (Kara Murukku)
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Combine rice flour, gram flour, roasted gram flour, pink chilli powder, asafoetida powder, butter, salt, and sesame seeds in a mixing bowl.
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Regularly add some water and blend till you might have a thick, pliable dough.
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Warmth oil in a deep frying pan.
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Fill a murukku maker (press) with a few of the dough.
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Place it over the new oil and gently press to create concentric circles, ranging from the centre and shifting outward.
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Be cautious, because the oil is scorching.
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Fry the murukku on each side till they flip golden brown.
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Take away them from the oil and let the surplus oil drain.
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Retailer your Spicy Murukku in an hermetic container.
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Serve them as a pleasant snack or a crunchy accompaniment to your meals.
Serving Dimension: 4-6 servings
Ceaselessly Requested Questions:
Can I modify the spiciness of Kara Murukku to my choice?
Completely! You’ll be able to management the spiciness by adjusting the quantity of pink chilli powder. Add extra for an additional kick, or scale back it for a milder flavour.
What are some widespread pairings with Spicy Murukku (Kara Murukku)?
Kara Murukku pairs splendidly with a scorching cup of filter espresso or tea. It’s additionally an incredible snack to serve throughout festivals alongside different South Indian delights like Mysore Pak and Coconut Burfi.
How lengthy can I retailer Spicy Murukku?
Spicy Murukku can keep recent for as much as two weeks when saved in an hermetic container. Guarantee it’s in a cool, dry place to keep up its crispiness and flavour.
