How do you flip boring Udon noodles into one thing unbelievable? Like these Spicy Korean Noodles? It is the sauce!
I’ve mentioned it earlier than, you probably have sauce you can also make something style good!
And whereas I want I may take full credit score for this extremely tasty sauce, it is really a recipe by none apart from the Korean Vegan herself, Joanne Molinaro.
It is the proper mix of candy and spicy that’s undoubtedly one in every of my favorites. If you have not heard of Joanne she is certainly value wanting up.
Elements for Spicy Korean Noodles
- Gochujang
- Gochugaru
- Soy Sauce
- Rice Vinegar
- Maple Syrup
- Mirin
- Udon Noodles
- Onion
- Garlic
- Scallions
- Jalapenos (I used Fresno Chiles)
- Savoy Cabbage
The place can I discover this gochu…stuff. What’s it?
Gochugaru is a Korean Chile Powder and will be present in shops like Entire Meals, Asian Markets, and on Amazon. I will drop a couple of of my affiliate hyperlinks beneath, and I do earn a small fee on each sale.
Gochujang is a fermented chile paste comprised of that very same powder with another added substances. These 2 spices are the spine of Korean cooking and in my view, vital in your Vegan pantry.
Mirin is a Japanese Rice Wine that’s each candy and tangy and is utilized in many Asian recipes.
Udon Noodles can be found within the cooler part of many grocery shops and are available a wide range of flavors. The flavors are often NOT vegan, however that is simply the spice packet – so toss it as we solely want the noodles. They’re made from wheat, so if you’re gluten illiberal, possibly strive rice noodles as a substitute.
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How To Make Spicy Korean Noodles
This can be a quite simple recipe.
- whisk the substances for the sauce in a small bowl
- chop the veggies
- boil the noodles
- saute the veggies
- add the noodles
- add the sauce and stir
SUPER EASY! In reality, you may in all probability make this in half-hour or much less.
Joanne’s unique recipe used tofu, so undoubtedly look that one up as it’s actually good too. However I used noodles and a few of these stunning Fresno Chiles I acquired at Entire Meals final week for my upcoming Sriracha recipe (that are fortunately fermenting away proper now and filling my workplace with a VERY funky aroma).
I additionally added some savoy cabbage (See Dr. Essie? I am getting my GREENS) and a little bit can of sliced mushrooms.
However that sauce actually brings all of it collectively.
I hope you take pleasure in this as a lot as I do and keep tuned for that Sriracha recipe!
Chuck
Spicy Korean Noodles
Prep Time: 15 min
Prepare dinner Time: 15 min
Complete Time: half-hour
Yield: 2–4 servings 1x
Class: Primary Dish
Methodology: Stovetop
Delicacies: Korean
Food plan: Vegan
Description
How do you flip boring Udon noodles into one thing unbelievable? Like these Spicy Korean Noodles? It is the sauce!
Elements
Models
Scale
Directions
- Whisk all sauce substances collectively in a small bowl and put aside.
- Cube the onions, shred the cabbage, mince the garlic, and minimize the peppers into rings.
- Put together the noodles in accordance with the package deal instructions
- Saute all of the veggies in 1-2 T veg broth or water till softened
- Add mushrooms and noodles and stir fry for 1 minute
- Add the sauce and take away from the warmth
- Stir till the sauce thickens and all the pieces is evenly coated
- Garnish with inexperienced onion tops and sesame seeds
Key phrases: spicy korean noodles, gochugaru, Gochujang
